Boska Parmesan Pro Bedienungsanleitung
Boska
Snijmachine
Parmesan Pro
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Boska Parmesan Pro (20 Seiten) in der Kategorie Snijmachine. Dieser Bedienungsanleitung war für 3 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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P R O FE S S I O N A L
Parmesan Pro
P R O F E S S I O N A L
EN
INSTALLATION & USE
Place the Parmesan Pro on your working surface. The anti-skid feet work best on sturdy, clean, dry,
smooth and non-textured surfaces.
WHAT’S IN THE BOX:
TECHNICAL INFORMATION
Dimensions 581x411x82mm
Weight 7,9kg
Material HMPE, POM, Stainless steel, Aluminium
Artikel no. 540000
EAN 8713638007588
1x
1x
EN
HOW TO CUT CHEESE
The Parmesan Pro is suitable for cutting parmesan.
Preparing the cheese and positioning of the cheese on the Parmesan Pro
The cutting
Warranty
The conditions for warranty on professional cheese tools can be found on
https//:en.boska.com/gaurantee
Before pulling the wire: make a v-shaped course
in the rind.
Place the cheese on the Parmesan Pro. Other cutting options. Note that coursing
the cheese is not necassery.
1. Place the Parmesan Pro on top of the counter. In such a way that the handle can rotate freely.
2. Take the wire in the gap in the middle of the plate. Pull the wire out (you might have to rotate
the handle) untill the cheese fits under the wire.
3. By rotating the handle clockwise, the wire will cut the cheese. Cut the cheese carefully (avoid
too much pressure on the wire).
4. The machine comes with a clockwise rotating handle, but is easy to convert to counterclockwi-
se rotation by turning the shaft.
Produktspezifikationen
| Marke: | Boska |
| Kategorie: | Snijmachine |
| Modell: | Parmesan Pro |
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