Boska Hotel Block Cutter Bedienungsanleitung
Boska
Snijmachine
Hotel Block Cutter
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Boska Hotel Block Cutter (32 Seiten) in der Kategorie Snijmachine. Dieser Bedienungsanleitung war für 2 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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P R O FE S S I O N A L
Hotel Block Cutter
P R O F E S S I O N A L
EN
INSTALLATION & USE
Place the Hotel Block Cutter (henceforth HBC) on your working surface. The anti-skid feet work best
on sturdy, clean, dry, smooth and non-textured surfaces. The included hex screwdrivers can be used
to replace and tighten the cutting wires.
1x
WHAT’S IN THE BOX:
1x
OPTIONAL:
1X M3 X93011
1X M4 X93022
1X M5 X93047
TECHNICAL INFORMATION
Dimensions 703x630x173 mm
Weight 14,3 kg
Material HMPE, RVS, Aluminium
Artikel no. basis: 510033
partition 8mm: 510002
partition 12mm: 510005
EAN 8713638002262
EN
HOW TO CUT CHEESE
The Cheese Blocker Pro is suitable for cutting all semi-hard cheeses. The rind of the cheese needs to
be removes before use. The CBP is also suitable for cutting Tofu, butter, or products with a similar
consistency.
1. Place the block of cheese on the partitions.
2. Pull down the handle once. You now have blocks of cheese.
Warranty
The conditions for warranty on professional cheese tools can be found on
www.en.boska.com/garantee
Produktspezifikationen
| Marke: | Boska |
| Kategorie: | Snijmachine |
| Modell: | Hotel Block Cutter |
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