Ziploc V350 Bedienungsanleitung

Ziploc Vakuumverpacker V350

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Ziploc V350 (20 Seiten) in der Kategorie Vakuumverpacker. Dieser Bedienungsanleitung war für 11 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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User Manual
Fo V3 es ncer 50 Seri App ali s
1 www.CTiIndustries.com/Ziploc 1-888-723-5198
IMPORTANT SAFEGUARDS
Read ully unders nd al and f ta l instructions d w gs to using his an arnin prior t
mac e. r safety is most important! F re to com wi oced s and hin You ailu ply th pr ure
saf a may res t s us i y. egu rds ul in erio njur
This ap ia s a l iz plug (one blade is wider th the other). To reduce the risk pl nce ha po ar ed an
o el trical s k, this plug is in nd fit into a polari d outl ly o way. If the f ec hoc te ed to ze et on ne
plug does t fit fully into the outlet, reverse the plug. I i still does not fit, c tact a no f t on
q fied elec ician in all the proper le Do t tempt to dify t plug in any uali tr to st out t. no at mo he
way. the plug fi l sely in the AC let or e AC ou e f warm, If ts oo to out if th tl t eels do not e he us t
outlet.
POLARIZED
You are about to start “ ” with the ZiplocKeeping Food Fresher Longer ® Brand Vacuum Sealer Sys-
tem, The Gold Standard in innovative Vacuum Sealing Systems
†. Ziploc® Brand Vacuum Sealer
Sy food fresher longer in the refrigerator, freezer stem is helping households all across America keep
and pantry. The Ziploc
® Brand Vacuum Sealer System is designed to remove air and extend fresh-
ne longer than conventional grocery storage methods. Keep your Ziplocss ® Brand Vacuum Sealer
Sy y and y o n y. stem on our countertop, ou’ll soon disc ver its convenie ce and versatilit
Your new Ziploc
® Brand Vacuum Sealer System includes the following:
V35 /3 0/ 70 Se es ood0 6 3 ri F Sealer
Re ati Card gistr on
Accesso se no ud d dery Ho ( t incl e wi oth m ls th have retr abl hose) at act e
Ba an an depe pu edg d Ro f Samples y. ll Re ill (qt d mpling wi sa ll nd on model r asch )
†“ ” cl m bas 13 Hous old Executive z e Innovation awardG a rdold St nda ai ed on 20 eh Maga in
WELC OME
This appliance is for HOUSEHOLD USE ONLY!
1. R d the instructions carefully.ea
2. not w t p nce used as a t .Do allo he ap lia to be oy
3. This nce s u noapplia ho ld t be t by c .opera ed hildren
4. not ate t a nce with a damag wer c or ug. Bef each e,Do oper he pplia ed po ord pl ore us
inspec wer c a g signs of dam .t po ord nd plu for age
5. not use he ce on a we or t surface or a at so ce.Do t applian t ho , near he ur
6. lways use tA he applian le el ce on a v surface.
7. not i erse y of tDo mm an part he ap lian p ce, pow coer rd into wat or ot d.or plug er her liqui
8. To disc ct, ug he powonne unpl t er rd ele al co from the ctric outlet. Do disc ect not onn by
pulli onng the cord. Always u t l nce before cle ng a when use.nplug he app ia ani nd no int
9. not rate t a nce i it malfunctions or is dam ed anyway f t cord orDo ope he pplia f ag in . I he
the mac e is dama , it must be t ed o r c tom service artm t. Seehin ged re urn t ou us er dep en
wa anty for more information.rr
10 Use l ce on. the app ian ly or f its t din en ed use.
11 se s visi is ed w t s o ct is us ar c ldr .. Clo uper on requir hen hi pr du ed ne hi en
12 T nce is not f c mercial use. If s g m th 20 b s isters. he Applia or om ealin ore an ag or can
c t usly w at ast 20 minutes fore su use oon inuo , ait le be re ming f you ppliar a nce
Do attempt to s ce this product. ce s be form by aut d s e not ervi Servi hould per ed an horize ervic
re enta ive horpres t . A s t power- ply rd ovided to reduc hesup co is pr e t risk sult from re ing
becoming ent g in or r ng a r co . Ext sion cords no bitedan led t ippi over longe rd en are t prohi from
be used ing w n che are is ex ci d ther se in eir he an use. W n extens co is us t m ked ion rd ed he ar
el al ngectric rati of he ext s sh be no less t n he m d ctrical ting of the t en ion cord all ha t arke ele ra
ap ce. T lo co s be a so t t it es noplian he nger rd hall arr nged ha do t dra over ou er oppe the c nt t or
tablet w it is c a e o bei rip er, s g or ed nt t a , op here ap bl f ng t ped ov na ged, pull on uni en ion lly
espe ia by ildrenc lly ch .
www.CTiIndustries.com/Ziploc 1-888-723-5198 2
VACUUM SEALING GUIDELINES
Food Storage & Safety
IMPORTANT: Vacuum packaging is NOT a
substitute for refrigeration or freezing. Any
perishable foods that require refrigeration
must still be refrigerated or frozen after
vacuum packaging.
For best results in extending the life of foods, it is
important to vacuum package foods that are
fresh. Once food has begun to deteriorate,
vacuum packaging may only slow the
deterioration process. Vacuum sealing cannot
prevent the growth of mold. Other disease
causing microorganisms can still grow in low
oxygen environments and may require further
measures to be eliminated. Yeast - The
development of yeast can be slowed by
refrigeration and completely stopped by freezing
food at 0°F(-18°C).Yeast causes fermentation,
which gives food an identifiable smell. Bacteria -
Bacteria can grow rapidly in the “Danger Zone”,
the temperatures between 40ºF (4°C) and 140ºF
(60°C). Pathogenic bacteria cause illness and do
not generally affect the taste, smell or appearance
of food. They are rare, but can be very dangerous.
IMPORTANT: There are basic rules to follow
when handling food: COOK, SEPARATE,
CLEAN and CHILL.
Cook– It is crucial to cook food to a safe internal
temperature to destroy bacteria that is present.
Bacteria is not just a surface condition but can be
found deep within the mixture of meats and other
foods. Separate - Foods that will be eaten
uncooked and foods that will be cooked before
eating MUST ALWAYS be kept separate. Cross
contamination can occur when raw foods (such
as meats or eggs) come in contact with foods
that will be eaten before or after cooking. Always
use your Ziploc® Brand Vacuum Sealer Bags to
ensure that juices won’t drip onto fresh produce
or other foods. Clean– Wash hands and work
surfaces frequently when cooking. Wash with
soap and water for at least 15 seconds, then dry
with a paper towel. Chill - Chilling food is very
important. To help preserve food safely, do not
allow food to stand at room temperature for 2
hours or more. Set your refrigerator to 40°F (4°C)
or colder and your freezer to 0°F (-17°C).
Freezing at 0°F (-17°C). does not kill
microorganisms, but stops them from growing. For
long-term storage, always freeze perishable foods
that have been vacuum packaged and keep
refrigerated after packaging.
Food Preparation Hints and Tips for
Airtight Vacuum Sealing
Cooking, Thawing and Reheating - Simmering
in a Ziploc® Brand Vacuum Sealer Bag helps
food retain its flavor and helps with the clean up
as well. When reheating foods in the microwave
that have been stored in Ziploc® Brand Vacuum
Sealer Bags, puncture the bag to allow hot air to
escape. You can also reheat foods in Ziploc®
Brand Vacuum Sealer Bags by placing them in
water at a low simmer below 170°F (75°C).
IMPORTANT: Always thaw food in either
refrigerator or microwave - do not thaw
perishable foods at room temperature.
Preparation Hints for Meat and Fish:
Pre-freeze meat and fish for 1-2 hours before
vacuum packaging. This helps retain the juice
and shape, providing a better seal. If you cannot
pre-freeze, place a folded paper towel between
the food and top of the bag, but below seal area.
Leave paper towel in bag to absorb excess
moisture and juices during vacuum packaging
process.
Preparation Hints for Cheeses:
Buy fresh and keep fresh, that’s our motto!
Vacuum package cheese after each use. If you
make your bag just a little longer than needed, you
can reseal the bag after each use.
IMPORTANT: Due to the risk of anaerobic
bacteria, soft cheeses should never be
vacuumed packaged.
Preparation Guidelines for Vegetables:
Mom always said “eat your vegetables..”, we say
blanch them. Blanching is a process that should
be done before vacuum packaging. This process
stops the enzyme action that could lead to loss of
flavor, color and texture. To blanch vegetables,
place them in simmering water or in a microwave
until they are cooked, but still crisp. Blanching
times can range from 1 to 2 minutes for leafy
greens and peas; 3 to 4 minutes for snap peas,
sliced zucchini or broccoli; carrots about 5
minutes; and 7 to 11 minutes for corn on the cob.
After blanching, immerse vegetables in cold water
to stop the cooking process.
NOTE: All vegetables (including broccoli,
brussels sprouts, cabbage, cauliflower, kale,
turnips etc.) naturally emit gases, during
storage. Therefore, after blanching, it’s best
if they are stored in the freezer.
3 www.CTiIndustries.com/Ziploc 1-888-723-5198
VACUUM SEALING GUIDELINES
V
acuum Food Storage Guide*
Food Stored In Normal
Shelf Life
V
acuum
Shelf Life
Large cuts of meat: beef,
poultry, lamb and pork Freezer 6 months 2-3 years
Ground meat: beef,
poultry, lamb and pork Freezer 4 months 1 year
Fish Freezer 6 months 2 years
Coffee beans Pantry 4 weeks 16 months
Coffee beans Freezer 6-9
months 2-3 years
Berries: strawberries,
raspberries, blackberries Refrigerator 1-3 days 1 week
Berries: cranberries,
huckleberries,
blueberries Refrigerator 3-6 days 2 weeks
Cheese Refrigerator 1-2 weeks 4-8 months
Cookies, crackers Pantry 1-2 weeks 3-6 weeks
Flour, sugar, rice Pantry 6 months 1-2 years
Lettuce Refrigerator 3-6 days 2 weeks
Nuts Pantry 6 months 2 years
Oils with no
preservatives, like
safflower, canola, corn
oil
Pantry 5-6
months 1-1.5 years
Wine Refrigerator 1-3 weeks 2-4 months
Table adapted from Dr. G.K. York, Dept. of Food Science & Tech.,
University of California, Davis
* Only use information on this table
as a guideline! Actual storage
life may vary. Check all food for
spoilage before use.
FOOD STAYS
FRESHER LONGER
WHEN YOU
VACUUM SEAL!
More on Vegetables:
Vegetables are a great candidate for portion
control; when storing vegetables, try pre-
freezing them for 1 to 2 hours, then separate
them into meal portions within your Ziploc
®
Brand Vacuum Sealer Bags. After they have
been vacuum packaged, return them to the
freezer.
IMPORTANT: Due to the risk of anaerobic
bacteria, fresh mushrooms, onions & garlic
should never be vacuum packaged.
Preparation Hints for Powdery Foods:
When vacuum packaging powdery items like
flour, it’s best to use their original packaging
inside of the Ziploc
®
Brand Vacuum Sealer
Bags. The fine powder could get sucked into
the machine and cause enough damage to
shorten the life of the sealer.
Preparation Hints for Liquids:
Before vacuum packaging liquids such as
soup stock, prefreeze in a casserole dish, loaf
pan or ice cube tray until solid. Remove
frozen liquid from the pan and vacuum
package in a Ziploc
®
Brand Vacuum Sealer
Bag. Then store in the freezer. When ready to
use, simply cut the corner of the bag and place
with the cut corner up in either a microwave
dish or drop into water at a low simmer, below
170ºF (77ºC).
Preparation Guidelines for Healthy
Make-Ahead Meals:
Ziploc® Brand Vacuum ealer ags re very S B a
effective in lping you plan nd prepare he a
health make- meals. heck t hey ahead C ou t
recipes contained on our website or additional f
ideas.

Produktspezifikationen

Marke: Ziploc
Kategorie: Vakuumverpacker
Modell: V350

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