La Germania AM6 4C 71 B NE Bedienungsanleitung
La Germania
Herde
AM6 4C 71 B NE
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für La Germania AM6 4C 71 B NE (28 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 10 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
60x60 cm (type M6V)
AM64C61BX
AM64C71BX
TU64C61BX
TU64C71BX
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
2
CONTENTS:
INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2
Installing the cooker - Installation information ................................................................................................. pg. 2
Ventilation and aeration of rooms .................................................................................................................... pg. 3
Height-adjustable feet ..................................................................................................................................... pg. 3
Intalling the toekick panel ................................................................................................................................ pg. 3
Intalling the riser .............................................................................................................................................. pg. 3
Intalling the hob rail and oven handle .............................................................................................................. pg. 3
Gas connection ............................................................................................................................................... pg. 3
Anti-tilting chain / Hose restraining chain ........................................................................................................ pg. 4
Adaptation to different types of Gas and burner adjustments.......................................................................... pg. 4-5
Electric connection .......................................................................................................................................... pg. 6
APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 6
USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 7
Description of control panel and control types ................................................................................................. pg. 8
Using burners .................................................................................................................................................. pg. 8
Using the gas oven ........................................................................................................................................ pg. 9
Using the 2+0 change-over switch .................................................................................................................. pg. 10
Using the electric thermostat ........................................................................................................................... pg. 10
Using the 9+0 switch ....................................................................................................................................... pg. 10
Using the natural conventional electric oven .................................................................................................. pg. 11
Using the ventilated electric oven .................................................................................................................... pg. 12
Using the electric grill - ventilated electric grill ................................................................................................. pg. 13
Using the thermometer .................................................................................................................................... pg. 13
3 Keys electronic programmer
............................................................................................................... pg. 13
3 Keys electronic clock
............................................................................................................................. pg. 15
Using the self-cleaning oven ........................................................................................................................... pg. 16
Cleaning the appliance .................................................................................................................................... pg. 16
After-sales technical service & spare parts ..................................................................................................... pg. 26
Overall Dimensions ......................................................................................................................................... pg. 26-27
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
INSTALLER TECHNICAL MANUAL
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city council office.
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be
carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be
held responsible.
The appliance safety or automatic adjustment devices may be changed during the service life of the system only
by the manufacturer or by the duly authorised supplier.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not
damaged. In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall or inserted between two walls (Fig.1). A single
sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the
edge of the cooker (Fig.1)
3
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national
standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, on a plinth (Only for models with all electric
ovens/grills), or between kitchen units or between a kitchen unit and the wall.
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the
base of the appliance. If installing th screw the levelling feet supplied to the base of the e appliance on a plinth,
appliance.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH
FLAME SAFEGUARD.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A
SPACE HEATER.
WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.
DO NOT MODIFY THIS APPLIANCE.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas
and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be
ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section
defined by the current national standards regarding room ventilation (see Fig. 2).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,
flues or directly outside (see Fig. 3). If a hood cannot be installed, it is possible to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 4), provided that there is strict compliance
with the ventilation regulations.
HEIGHT-ADJUSTABLE FEET (figure.5)
The feet are packed in the top box.
The feet should be installed with the cooker close to its final installation position; the feet are not safe to move the cooker
long distances.
After unpacking the cooker, lift it with your foot, to fit the cook ttom. Slowly lower the cookerer feet in the bases at the bo
so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting device or pallet instead of
tilting the cooker.
INSTALLING THE TOEKICK PANEL (only available for some models)
After installing the feet, install the cooker skirt as shown in the pictures in Figure 6
INSTALLING THE RISER
Remove the 2 screws securing the hob at the rear, as shown in (figure 7)
Put the upstand in place and secure at the bottom with the two screws, as shown in (figure 7)
Secure the middle of the upstand using the screws provided with the upstand (figure 7)
INSTALLING THE HOB RAIL AND OVEN HANDLE
The handle is packed with the upstand.
Assemble oven handle as shown in the figures (8-9)
Produktspezifikationen
Marke: | La Germania |
Kategorie: | Herde |
Modell: | AM6 4C 71 B NE |
Display-Typ: | Analog |
Breite: | 595 mm |
Tiefe: | 600 mm |
Produkttyp: | Freistehender Herd |
Produktfarbe: | Black, Stainless steel |
Steuerung: | Drehregler |
Höhe: | 870 mm |
AC Eingangsspannung: | 220 - 240 V |
AC Eingangsfrequenz: | 50 - 60 Hz |
Eingebautes Display: | Ja |
Energieeffizienzklasse: | A+ |
Gehäusematerial: | Edelstahl |
Abtaufunktion: | Ja |
Grill: | Ja |
Verstellbare Füße: | Ja |
Geräuschpegel: | - dB |
Innenbeleuchtung: | Ja |
Kochfeldtyp: | Gaskochfeld |
Anzahl Herdplatten/Kochzonen: | 4 Zone(n) |
Anzahl der Gasbrenner: | 4 Zone(n) |
Leistung Kochzone 1: | 1000 W |
Leistung Kochzone 2: | 1750 W |
Leistung Kochzone 3: | 3000 W |
Leistung Kochzone 4: | 3800 W |
Steuerungsposition: | Vorderseite |
Anschlusswert (Gas): | 9550 W |
Ofengröße: | Medium |
Anzahl der Öfen: | 1 |
Garraumvolumen Gesamteinheit: | 69 l |
Leistung Gesamteinheit: | - W |
Netto-Ofenvolumen: | 53 l |
Energieverbrauch (konventionell): | - kWh |
Energieverbrauch (erzwungene Konvektion): | - kWh |
Energieverbrauch (forcierte Konvektion): | - MJ |
Backblech: | Ja |
Heißluftbetrieb: | Ja |
Ofenleistung: | - W |
Höheneinstellung: | 70 mm |
Art der Oberfläche: | Edelstahl |
Konventionelle Beheizung (Ober-/Unterhitze): | Ja |
Bruttorauminhalt Ofen: | 53 l |
Stromquelle Ofen: | Erdgas |
Anzahl der Glastür Paneele: | 3 |
Zündsicherung: | Ja |
Elektrische Zündung: | Ja |
Pfannenunterlagenmaterial: | Eisenguss |
Abnehmbares Türglas: | Ja |
Anzahl der Ofenroste: | 2 |
Wokbrenner: | Ja |
Wokbrennerposition: | Links |
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