Taylor 5265467 Bedienungsanleitung

Taylor Voedsel thermometer 5265467

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Taylor 5265467 (1 Seiten) in der Kategorie Voedsel thermometer. Dieser Bedienungsanleitung war für 7 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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ONE YEAR LIMITED WARRANTY

Taylor® warrants this product to be free from defects in material

or workmanship (excluding batteries) for one (1) year for the

original purchaser from date of original purchase. It does not

cover damages or wear resulting from accident, misuse, abuse,

commercial use, or unauthorized adjustment and/or repair.

If service is required, do not return to retailer. Should this

product require service (or replacement at our option), please

pack the item carefully and return it prepaid, along with store

receipt showing the date of purchase and a note explaining

reason for return to:

There are no express warranties except as listed above. This

warranty gives you specific legal rights, and you may have other

rights which vary from state to state.

Made to our exact specifications in China.

reserved. Oak Brook, IL 60523

CP5257579_5265467 6.23 WC

www.taylorusa.com

CARE AND PRECAUTIONS

CARE AND PRECAUTIONS CARE AND PRECAUTIONS

1. Always read instructions thoroughly to ensure that you have the

full benefit of all the unit's features.

2. Keep out of reach of children.

3. Sterilize thermometer probe each time before use.

4. Use caution while handling the thermometer. Always wear a heat

resistant glove when touching the thermometer or probe during

or just after use. There is a heat-resistant silicone grip to help

remove the probe from food; it will be hot after use, handle with

care. DO NOT TOUCH THERMOMETER OR PROBE WITH BARE HANDS!

When running the probe cable into an oven be sure to

gently close the door to avoid crimping or severing the

cable.

CAUTION: Moisture inside the plug-in opening of the

thermometer will result in an incorrect temperature reading.

Dry the sensor plug with a cloth every time before plugging

it into the thermometer.

Remove the metal probe from the food with heat resistant

gloves. DO NOT TOUCH THE PROBE OR CORD WITH YOUR BARE

HANDS!

DO NOT place the thermometer display unit into an oven or

grill. The unit is plastic and will melt. This product is not for

use in a microwave or broiler.

TIMER INSTRUCTIONS

TIMER INSTRUCTIONS (CONTINUED) (CONTINUED) (CONTINUED)

TO SET UP THE COOKING THERMOMETER

TO PROGRAM THE TEMPERATURE

BATTERY INSTALLATIONGETTING STARTED

PRODUCT DIAGRAM

TO USE THE COOKING THERMOMETER

2. Plug the sensor probe into the socket on the right side

of the main unit. Make sure the probe cable is free of

knots.

3. Select Fahrenheit or Celsius temperature readings by

moving the slide switch on the back of the ºC |ºF

thermometer.

4. Move the slide switch on the back of the thermometer

to the “ ” (cook) position. Two temperatures appear on

the LCD readout. The left side shows actual

temperature reading as measured by the temperature

probe. The right side shows the target temperature.

1. Clean the stainless temperature probe with hot water

and soap and rinse clean. Do not submerge the sensor

probe and cable into water. The probe/cable

connection is NOT waterproof.

Your digital cooking thermometer is programmed with preset

temperatures for various cooking levels. To use the preset

temperature settings:

1. Be sure the thermometer is set to cooking mode (the slide

switch on the back is set to “ ” and the temperature COOK

digits appear on the LCD screen).

2. MODE Press and hold the “ ” button for 2 seconds (located

on the front of the thermometer). The “ ” digits SET TEMP

flash.

3. Press the “ ” or “ ” button to scroll to your food type.s t

4. MODE Press “ ” to confirm the food type.

5. To set a custom temperature setting, select the “ “ icon.

Press “ ” or “ ” until the desired Set Temperature s t

appears on the LCD screen. (Press and hold the buttons to

advance the digits quickly.)

6. MODE Press “ ” to confirm the displayed Set Temperature.

Notes:

• If no buttons are pressed for approximately 10 seconds,

the unit will automatically return to normal mode.

• Press any button to turn on the backlight for 10 seconds.

NOTE: Please recycle or dispose of batteries per local

regulations.

WARNING: Batteries may pose a choking hazard. As with all

small items, do not let children handle batteries. If

swallowed, seek medical attention immediately.

PRECAUTION: Do not dispose of batteries in fire. Batteries

may explode or leak. Remove the batteries if the

thermometer will not be used for a long period of time.

1. This thermometer operates on 2 “AAA” batteries

(included). Remove any plastic wrap from the batteries

before proceeding.

2. Open the battery compartment door on the back of the

thermometer.

3. Place the batteries into the battery compartments

according to the “+” and “-” polarity symbols in the

battery compartment.

4. Replace the battery compartment door.

5. When the cooking thermometer is not in use, move the

slide switch on the back of the thermometer to the “ ” O

(off) position to conserve battery power.

6. Replace the batteries when the readings grow dim or

irregular. Always replace all batteries at the same time; do

not combine old and new batteries. Do not mix Alkaline,

carbon-zinc (standard) or Nickel-Cadmium (rechargeable)

batteries. Do not dispose of batteries in fire, as batteries

may explode or leak. Remove the batteries if the

thermometer will not be used for a long period of time.

• There is a static cling label over the LCD screen.

Please remove before use.

• This thermometer operates on 2 AAA alkaline

batteries (included). Remove any plastic wrap from

the batteries before proceeding. Some units may

instead have a plastic strip under the battery cover to

prevent battery drain during shipping. If so, please

remove before proceeding.

1. Preheat the oven to desired cooking temperature. Program the

thermometer as instructed above.

2. Insert the metal probe into the thickest part of the food to be

cooked. Do not come in contact with bone, fat or gristle, as these

areas will not provide accurate temperature readings.

3. Place the food into the oven. The digital thermometer unit must be

placed outside of the oven (DO NOT place thermometer unit into

oven). Be careful not to crimp the probe cord with the oven door. To

prevent damage to the base unit, do not place it on a hot surface.

4. Make sure the sensor plug on the other end of the cord is

plugged into the thermometer. (A “---” display indicates the probe

is not correctly plugged into the thermometer unit.)

5. The left side of the LCD screen displays the current internal

temperature of the food. The right side displays the target

temperature.

6. An alarm will sound and the “ “ icon and temperature digits will

flash when the food reaches the target temperature. Press any

button to stop the alarm sound and the flashing digits. The “ “

icon stops flashing when the probe temperature falls below the set

temperature.

7. To turn the thermometer off, move the slide switch on the back of

the thermometer to the “O” (off) position.

8. The thermometer is designed to read temperatures from 32° to

482°F (0° to 250°C). Do not expose any parts of the thermometer to

temperatures exceeding 482°F (250°C) or damage will occur. If the

measured temperature is outside the unit's temperature range, the

LCD screen will show “HHH” (higher than the temperature range) or

“LLL” (lower than the temperature range).

Thank you for purchasing the Taylor® Digital Cooking

Thermometer/Timer. This product helps to eliminate over-

cooking or under-cooking foods. Presetting to the

recommended cooking temperatures and/or cooking time is

simple and ensures that food will be cooked to your

preferred taste. Please read this instruction manual

carefully before use and keep handy for future reference.

Your cooking thermometer is also equipped with a convenient timer. To

operate the timer:

1. Move the slide switch on the back of the thermometer to the timer

position “ ”. The timer digits appear (“0:00”).

2. Press the “HR” button to set the hours. Press “MIN” to set the

minutes. (Press and hold the buttons to advance the digits quickly.)

3. Press “u n” (start/stop) to start the timer. The colon

between the hour and minute digits will flash. Press “u n” to

pause timing (the colon stops flashing). Press “ un” to

resume timing. Press “HR” and “MIN” at the same time while

timer is paused to reset to zero.

4. When the timer reaches zero, an alarm will sound and the

“ “ icon appears. Press “u n” to stop the alarm. The timer

will recall the last set time. Press “HR” and “MIN” at the same

time to reset timer to zero.

5. The timer and thermometer functions can operate at the

same time. To view to the thermometer display, move the

slide switch on the back of the thermometer to the “ ”(cook)

position. To view the timer display again, move the switch to

the “ ” (timer) position.

6. The timer will also count up. Press “u n” when the timer

reads “0:00”. The colon between the hour and minute digits

will flash and the timer will count up. (Note: “0:00” will show

until the timer reaches 1 minute). Press “ un” again to pause

and start timing. To reset the timer to zero, pause the timer

and press “HR” and “MIN” at the same time.

7. The timer will count up to 99 hours, 59 minutes.

Back

Front

ont

Facing up cover panel

NOTE: This unit is designed to remotely monitor cooking

progress. Do not remove the probe during cooking. The

internal temperature will be displayed on the remote

unit outside of the oven.

Minimum Internal Cooking Temperatures

as Recommended by the USDA*

Your digital cooking thermometer has 6 convenient preset

temperature settings for : Chicken, Fish, Rare Beef, Ham, Medium

Beef, Pork, Well Beef, and Custom. These temperatures may be

manually changed if desired. Press“ / ” to increase or “ / ” sHR tMIN

to decrease the temperature by 1 degree. The chart below lists the

USDA recommended minimum INTERNAL temperatures that food

must reach to be considered safe to eat, no matter how you

prepare them. We recommend the following guide lines but

personal taste temperatures may differ.

*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.

TAYLOR | 2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico 88001 USA

Email: prodsupport@taylorusa.com

INSTRUCTION MANUAL

MODEL 5257579 & 5265467

Digital Cooking

Thermometer & Timer

°F/°C Slide

Switch

Cord

Storage

Battery

Compartment

Mode Switch

Off

PositionTimer Position

Cooking

Position

When running the probe cable into an oven or grill be sure to

gently close the door/lid to avoid crimping or severing the cable.

5. When leaving the metal probes inside an oven or grill DO NOT

allow cord to be crimped by the oven door or grill lid. Make sure

the cord hangs free inside the oven and does not contact food,

dish, racks, or other objects in the oven.

6. The thermometer and probe units are NOT WATERPROOF. DO NOT

immerse the thermometer unit in liquid, or pour liquid directly

on the thermometer unit, as doing so will cause damage to

internal components and void the warranty. If you spill liquid on

it, dry it immediately with a soft, lint-free cloth. Do not expose

probe plug or plug-in hole to any liquid, as this will result in a

bad connection and faulty reading.

7. DO NOT wash in a dishwasher. The thermometer and probe units

are not dishwasher safe. Damage will void warranty. Wipe clean

with a damp cloth. Grease or other hard-to remove soil can be

removed with a scouring pad. Be sure to rinse and dry the units

thoroughly before storing. DO NOT clean the units with abrasive

or corrosive materials. This may scratch the plastic parts and

corrode the electronic circuits.

8. Moisture inside the plug-in opening of the thermometer will

result in an incorrect temperature reading. Dry the sensor plug

with a cloth every time before plugging it into the thermometer.

9. DO NOT place the thermometer display unit into an oven or grill.

10. DO NOT use this thermometer in a microwave oven or broiler.

11. DO NOT tamper with the unit's internal components. Doing so

will invalidate the warranty on this unit and may cause damage.

Other than replacing the batteries, the unit contains no user-

serviceable parts.

12. DO NOT subject the unit to excessive force, shock, dust,

temperature or humidity. This may result in malfunction, shorter

electronic life span, damaged batteries and distorted parts.

13. DO NOT expose any parts directly to flames or hot grilling

surfaces. While the probe can read temperatures up to 482°F

(250°C), do not expose parts to temperatures exceeding 482°F

(250°C), or damage will occur.

14. DO NOT expose the thermometer unit to: water, direct heat, a

hot surface or direct sunlight. This may cause damage to the

plastic casing or the electric circuits and components inside.

15. DO NOT dispose of batteries in fire. Batteries may explode or

leak. Remove the batteries if the thermometer will not be used

for a long period of time.

Designer: Wendell W Cisco II

Date: 07/16/23

Silicone Grip

ACTIVATE YOUR

WARRANTY

Produktspezifikationen

Marke:	Taylor
Kategorie:	Voedsel thermometer
Modell:	5265467

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