Smeg WCOU24LX Bedienungsanleitung

Smeg Wijnklimaatkast WCOU24LX

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg WCOU24LX (32 Seiten) in der Kategorie Wijnklimaatkast. Dieser Bedienungsanleitung war für 5 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Wine Cellars

User manual

Enfriador de botellas de vino

Manual de usuario

Cave à Vins

Mode d’emploi

2www.smeg.com

www.smeg.com

CONTENTS

IMPORTANT SAFETY AND ENVIRONMENTAL INFORMATION 6

1.1. Caring for the environment 8 ........................................................................................................................................

1.2. Cleaning, sanitization and maintenance 8 .................................................................................................................

1.3. Information for regulatory authorities 8 .....................................................................................................................

1.4. To save energy 8 ...............................................................................................................................................................

2. INSTALLATION 9

2.1. Installation ......................................................................................................................................................................9

2.2. Connection to the electrical power supply 9 .............................................................................................................

2.3. Refrigerant .....................................................................................................................................................................9

3. BEFORE STARTING 10

3.1. To know your wine cellar well 10 .....................................................................................................................................

3.2. Manufacturer’s liability 10 .................................................................................................................................................

3.3. Technical support 10 .........................................................................................................................................................

3.4. Product plate 10 .................................................................................................................................................................

3.6. Electronic Control 12 .........................................................................................................................................................

3.7. Main control panel 12 ........................................................................................................................................................

4. TURNING THE APPLIANCE ON AND OFF 13

4.1. Turningonando ........................................................................................................................................................ 13

5. COMPARTMENT TEMPERATURE SETTING 15

5.1. How to adjust the compartment temperature....................................................................................................... 15

5.2. Information and malfunction messages on the display 16 ......................................................................................

5.3. Wine storage temperatures 16 .......................................................................................................................................

6. FUNCTIONS AND SETTINGS 17

6.1. Functions ........................................................................................................................................................................17

6.2. Settings ...........................................................................................................................................................................19

7. LAYOUT 24

7.1. Internal layout (positioning, adjustment, removal) 24 ...............................................................................................

8. LIGHTING 24

8.1. Lighting ...........................................................................................................................................................................24

9. CONSERVATION OF WINES 25

9.1. General directions 25 ........................................................................................................................................................

9.2. Storage temperatures ................................................................................................................................................. 25

9.3. Time of conservation 26 ...................................................................................................................................................

9.4. Consumption temperature 27 .........................................................................................................................................

9.5. Positioning the bottles.................................................................................................................................................28

10. CARE AND CLEANING 28

10.1. Care and Cleaning 28 ........................................................................................................................................................

10.2. Internal cleaning 29 ...........................................................................................................................................................

10.3.Cleaningoftheventilationgrill,lterandcondenser .......................................................................................... 29

11. TROUBLESHOOTING 31

11.1. Troubleshooting Guide 31 ................................................................................................................................................

11.2. Malfunction messages appearing on the display..................................................................................................32