Privileg PHVR6 NH5F IN Bedienungsanleitung

Privileg Backöfen PHVR6 NH5F IN

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Privileg PHVR6 NH5F IN (8 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 16 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/8

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance carefully read the Health and Safety guide.

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Upper heating element / grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch the

oven off.

2. THERMOSTAT KNOB

Turn to select the temperature you

require.

3. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

COOKTOP CONTROLS

A. for front left hotplate.

B. for rear left hotplate.

C. for rear right hotplate.

D. for front right hotplate.

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs. whirlpool. eu and following

the instructions on the back of this booklet.

D1 2 CA B 3

FUNCTIONS

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf.

HYDROCLEANING

To eliminate the dirt created by cooking by

means of a low temperature cycle. The action of the

steam released during this special low-temperature

cleaning cycle allows dirt and food residues to be

removed with ease. Pour 200 ml of drinking water on

the bottom of the oven and use the function for 35’

at 90°C. Activate the function when the oven is cold

and let it cool down for 15’.

CONVENCTION BAKE

For cooking meat and pies with liquid filling

(savoury or sweet) on a single shelf, and pizzas on

one or two shelves. This function delivers an even,

golden, crisp top and base. When cooking on two

levels, switch the position of the dishes halfway

through cooking to cook food more evenly.

ACCESSORIES

Download the Use and Care Guide from

docs.whirlpool.eu for more information

WWW

WIRE SHELF BAKING TRAY

The number and the type of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

• Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

• Other accessories, such as the baking tray, are

inserted horizontally in the same way as the wire

shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws

(if present) on both sides with the aid of a coin of a

tool. Lift the guides up and pull the lower parts out of

their seatings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

GRATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

DEFROSTING

To speed up defrosting of food.

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent lm

from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour, preferably

using the “Convection Bake” function. The oven must

be empty during this time.

Follow the instructions for setting the function

correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

To interrupt the function at any time, switch o the

oven, turn the selection knob and the thermostat knob

to to and .

3. PREHEATING

Once the function has been activated, the LED

thermostat will switch on signalling that the

preheating process has begun.

At the end of this process, the LED thermostat

switches off indicating that the oven has reached the

set temperature: at this point, place the food inside

and proceed with cooking.

Please note: Placing the food in the oven before preheating

has nished may have an adverse eect on the nal cooking

result.

• COOKTOP OPERATION

(see the instructions supplied with the cooktop).

Turn the control knob of the relevant hotplate

clockwise to the desired power setting.

The oven control panel features 4 adjustable knobs

for cooktop operation. The cooktop control knobs

are marked with a numerical scale corresponding

to different power settings, and a series of function

symbols.

GENTLE HEAT

To allow dough to rise, to soften butter taken

from the fridge, to keep baby bottles or food warm,

also for making yoghurt, melting chocolate, etc.

This function is only available when the residual

heat indicator is on. For this function, make sure

the residual heat indicator of the desired hotplate is

on. Turn the knob to . To deselect the function,

change the position of the knob.

HEAT MAINTENANCE

To maintain a constant temperature of 60°

until the end of cooking. To select this function, turn

the knob to

FAST BOIL

This function is used to bring water to the

boil rapidly and remains on for a preset time. At the

end of the preset time, the cooktop automatically

returns to the maximum power setting. This

function can be selected even during cooking.

Important: before selecting this function, make sure

the pot is positioned on the selected hotplate in

order to avoid any damage to the cooktop surface.

The stated performance values for this function are

those guaranteed for all glass ceramic cooktops. For

this function, place the pot on the selected hotplate

and turn the knob to . To deselect, change the

position of the knob.

MULTIZONE

This is available on the front left and rear

left hotplates. This extends the heating area of the

cooktop in order to allow the use of large, oval or

rectangular pots or cooking receptacles. To select

this function: turn the knob to and wait until

the residual heat indicator for the hotplate begins

to flash. To switch on the triple zone function (if

available), wait until the LED begins flashing quickly.

Select the power setting required by turning the

knob anticlockwise. The residual heat indicator

remains on to indicate that the cooktop is in use. To

deselect, turn the knob to by turning the knob

anticlockwise.

Please note: The multizone function can only be switched

on for the double and triple hotplates of the cooktop.

DAILY USE

Produktspezifikationen

Marke:	Privileg
Kategorie:	Backöfen
Modell:	PHVR6 NH5F IN
Breite:	540 mm
Tiefe:	542 mm
Produktfarbe:	Black, Stainless steel
Steuerung:	Drehregler
Höhe:	595 mm
Eingebautes Display:	Nein
Geräteplatzierung:	Integriert
Selbstreinigend:	Ja
Energieeffizienzklasse:	A
Einfach zu säubern:	Ja
Energieeffizienzskala:	A+++ bis D
Grill:	Ja
Anschlusswert:	9600 W
Türanschlag:	Runter
Innenbeleuchtung:	Ja
Lampentyp:	Halogen
Einbauraum Breite:	560 mm
Einbauraum Tiefe:	550 mm
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	65 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	65 l
Ober- und Unterhitze:	Ja
Energieverbrauch (konventionell):	0.78 kWh
Energieverbrauch (erzwungene Konvektion):	0.87 kWh
Backblech:	Ja
Ofenthermostatbereich:	0 - 250 °C
Anzahl der Regale:	1 Regale
Einbauraum Höhe:	600 mm
Türmaterial:	Glass, Metal
Türöffnungswinkel:	89 °
Anzahl Lampe(n):	1 Lampen
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Auftaufunktion des Backofens:	Ja
Reinigungstechnik:	Hydrolytisch
Heißluftgrillen:	Ja
Brotbackfähigkeit:	Ja
Anzahl der Glastür Paneele:	2
Anzahl der Backbleche:	1
Ablagenmaterial:	Emailliert