Privileg PBWR6 OH5V IN Bedienungsanleitung

Privileg Backöfen PBWR6 OH5V IN

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Privileg PBWR6 OH5V IN (8 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/8

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall

of the cooking compartment)

5. Door

6. Upper heating element/grill

7. Identification plate

(do not remove)

8. Bottom heating element

(non-visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions. For “Turn & Cook”

function keep on .

Please note: The knobs are retractable.

Press the knobs in the middle and they

pop up.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.whirlpool.eu and following

the instructions on the back of this booklet.

1 32 4 5 6

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

To cook on a maximum of two shelves at the

same time. It is a good idea to swap the position of

the baking trays halway though cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a Baking

tray to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200ml

of drinking water.

GRATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a Baking tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200ml of

drinking water.

FREASY COOK

All the heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven. Pre-heating is

not necessary for this cooking mode. This mode is

especially recommended for cooking pre-packed

food quickly (frozen or pre-cooked). The best results

are obtained if you use one cooking rack only.

ACCESSORIES

Download the Use and Care Guide from

docs . whirlpool . eu for more information

WWW

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING SHELVES

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guide as far as

possible.

The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

• The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

• The sliding shelves can be removed or fitted on any

level.

ECO CONVECTION BAKE

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing .

HYDROCLEANING

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour

200ml of drinking water on the bottom of the oven

and use the function for 35’ at 90°C. Activate the

function when the oven is cold and let it cool down

for 15’ once the cycle ends.

TURN & COOK

This function automatically selects an ideal

temperature and time for baking a wide range of

recipes including meat, fish, pasta, sweets and

vegetables. Activate the function when the oven is

cold.

FUNCTIONS Download the Use and Care Guide from

docs . whirlpool . eu for more information

WWW

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press until the icon

and the two digits for the hour start flashing on the

display.

Use or to set the hour and press to confirm.

The two digits for the minutes will start flashing. Use

o to set the minutes and press to confirm.

Please note: When the icon is flashing, for example

following lengthy power outages, you will need to

reset the time.

2. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent film

from the oven and remove any accessories from inside

it.

Heat the oven to 250°C for about one hour, preferably

using the “Convection bake” function. The oven must

be empty during this time.

Follow the instructions for setting the function

correctly.

Please note: It is advisable to air the room after using

the appliance for the first time.

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function

by turning the or adjust the temperature by selection knob

turning the . thermostat knob

The function will not start if the will be on thermostat knob

. You can set the cooking time, cooking end time (only if

you set a cooking time) and a timer.

TURN & COOK

To start the “Turn & Cook” function, select the

function turning the selection knob on the relevant

icon, keeping the thermostat knob on the position.

To end the cooking, turn the selection knob on “ ”.

Please note: You can set the cooking end time and timer.

To obtain the best cooking results using the “Turn & Cook”

function, follow the suggested weights for each kind of food

in the following table.

Food Recipe Weight (kg)

Meat Roast veal, Roast Beef rare 0.6 - 0.7

Chicken / Leg of lamb in

pieces 1.0 - 1.2

Fish Salmon llet / Baked sh

(whole) 0.9 - 1.0

Fish en papillote 0.8 - 1.0

Vegetables Stued vegetables 1.8 - 2.5

Vegetable pie 1.5 - 2.5

Salty cakes Quiche lorraine / Flan 1.0 - 1.5

Pasta Lasagne / Timbale of pasta

or rice 1.5 - 2.0

Pastry Leavened cake / Plum cake 0.9 - 1.2

Baked apples 1.0 - 1.5

Bread Bread loaf 0.5 - 0.6

Baguettes 0.5 - 0.8

3. PREHEATING

Once the function starts, an audible signal and a

flashing icon on the display indicate that the

preheating phase has been activated.

At the end of this phase, an audible signal and the

fixed icon on the display will indicate that the oven

has reached the set temperature: at this point, place

the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating

has nished may have an adverse eect on the nal cooking

result.

DAILY USE

Produktspezifikationen

Marke:	Privileg
Kategorie:	Backöfen
Modell:	PBWR6 OH5V IN
Breite:	557 mm
Tiefe:	549 mm
Produktfarbe:	Black,Stainless steel
Steuerung:	Rotary,Touch
Höhe:	595 mm
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Selbstreinigend:	Ja
Energieeffizienzklasse:	A
Einfach zu säubern:	Ja
Energieeffizienzskala:	A+++ bis D
Grill:	Ja
Anschlusswert:	2900 W
Türanschlag:	Runter
Innenbeleuchtung:	Ja
Lampentyp:	Halogen
Einbauraum Breite:	560 mm
Einbauraum Tiefe:	560 mm
Steuerungsposition:	Vorderseite
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	71 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	71 l
Reinigungsart:	Hydrolytisch + Pyrolytisch
Ober- und Unterhitze:	Ja
Timer-Typ:	Digital
Energieverbrauch (konventionell):	0.99 kWh
Energieverbrauch (erzwungene Konvektion):	0.9 kWh
Backblech:	Ja
Anzahl der Regale:	1 Regale
Einbauraum Höhe:	600 mm
Türmaterial:	Glass,Metal
Türöffnungswinkel:	89 °
Anzahl Lampe(n):	1 Lampen
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Versenkbare Knöpfe:	Ja
Heißluftgrillen:	Ja
Material innen:	Emaille
Brotbackfähigkeit:	Ja
Anzahl der Glastür Paneele:	2
Anzahl der Backbleche:	1
Abnehmbares Türglas:	Ja