Presto 16-inch Ceramic Electric Skillet 06856 Bedienungsanleitung

Presto Pfanne 16-inch Ceramic Electric Skillet 06856

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This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Be sure that handles and legs are assembled and fastened properly before using this appliance (see page 2).

3. Do not touch hot surfaces. Use handles or knobs.

4. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains

hot oil or other hot liquid, use extreme caution.

5. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.

6. Close supervision is necessary when any appliance is used by or near children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning

the appliance.

8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any

manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the Presto Factory Service

Department (see page 4) for examination, repair, or electrical or mechanical adjustment.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto



accessory attachments or replacement parts.

10. This appliance is not intended for deep frying foods.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner or in a heated oven.

14. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug

from wall outlet.

15. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

16-inch ceramic Electric Skillet

INSTRUCTIONS

Visit us on the web at www.GoPresto.com

2016 National Presto Industries, Inc.

• Roasts, fries, grills, stews, bakes, makes casseroles and more.

• Ceramic nonstick surface, inside and out.

• Luxurious tempered glass cover.

Estas instrucciones también están disponibles en español. Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

Important Cord Information

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer

cord. Extension cords may be used if care is properly exercised in their use. If an extension cord is used, the marked electrical rating of

the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it

will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Connect the power supply cord to a 120VAC electrical outlet only.

How to Assemble

1. Place the skillet upside down on a table or counter.

2. Remove the four screws from the mounting projections on the skillet body.

3. Position the leg handle assemblies on the skillet, lining up the holes in the legs with the mounting projections on the skillet.

4. Replace the screws and fasten securely (Fig. A). When properly assembled, the skillet should sit level.

NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handles and legs.

5. Remove the two screws and the metal and silicone washers from the cover handle. Use the screws and

washers to attach the handle to the cover. For easiest alignment, hold the handle so the screw holes are

facing up. Position the inverted cover over the handle and align the cover holes with the handle holes.

Secure the handle to the cover with the silicone washers, metal washers, and screws (Fig. B). Tighten

screws using a Phillips type screwdriver until secure.

NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handle or cover.

NOTICE: This skillet is not intended to be used as a warming tray, hot plate, or for heating any cookware.

Using this product for purposes different from those specified in the instruction manual may cause damage

to the product and will void the product warranty.

How to Use

Before using for the first time, wash the skillet and cover in warm, soapy water, rinse, and dry. Do not

immerse Control Master heat control in water or let it come in contact with any liquid.

1. Place skillet on a dry, level, heat-resistant surface away from walls, cabinets, and other objects.

NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter protector,

such as aluminum foil, under the skillet; take care not to place the foil under the legs.

2. Insert the Control Master heat control probe into the skillet so the two electrical pins on the skillet are

fully inserted into the heat control. Connect cord to a 120VAC electrical wall outlet only.

3. Turn Control Master heat control (Fig. C) to desired temperature; see page 3 for cooking temperatures.

Remove cover and preheat skillet. Pilot light goes off when selected temperature is reached; this takes

approximately 5 to 10 minutes.

NOTE: Occasionally you may hear a pop or clicking sound while the skillet is preheating; this is due to

the expansion of the metal as it heats. It is normal. You may also notice this sound as the unit cools down.

4. Prepare food for cooking. Because the skillet features a ceramic nonstick surface, food may be prepared with little or no oil.

NOTICE: Avoid using no stick cooking sprays as they may cause the cooking surface to become tacky.

5. Place food in skillet and cook according to the temperature-timetable. Heat should be adjusted according to personal preference

and the particular food being cooked. During cooking, the pilot light will go on and off indicating the desired temperature is being

maintained.

For best results, use heat-resistant nylon, plastic, or wooden utensils in the skillet. Do not use metal utensils as they may scratch the

ceramic nonstick surface and become hot if left in the skillet during cooking. Do not cut foods on the cooking surface.

6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet and then from appliance. Allow skillet

to cool before cleaning.

Fig. A

Heat selector

Control Master

heat control

Pilot

light

Fig. B

Cover handle

Inverted cover

Screws

Silicone washers

Metal washers

Fig. C

Care and Cleaning

After each use, wash the skillet and cover in hot, soapy water. Rinse and dry thoroughly. Make sure to also clean the underside of the

skillet, as necessary. Do not use steel wool or abrasive kitchen cleaners. Do not immerse Control Master  heat control in water or

let it come in contact with any liquid.

Soaking the skillet to loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for more than two hours.

Soaking for more than two hours may damage the ceramic coating.

NOTICE: Repeated washings in an automatic dishwasher will cause the nonstick properties of the ceramic coating to slowly diminish.

In addition, the bottom of the pan will likely discolor due to the caustic nature of the dishwasher detergent, and a gray residue may form

on the skillet bottom and may transfer onto towels and/or skin.

In time, the ceramic coating may darken over the heating element. To minimize or remove this discoloration, sprinkle baking soda over

the discolored area. Add enough water to make a paste. Allow paste to sit for several minutes and then scour with a plastic scouring pad,

such as Scotch-Brite* Dobie* Cleaning Pad, or a damp cloth. Wash and dry thoroughly. Repeat the procedure, if necessary.

Periodically check the screws on the cover handle and skillet legs for looseness. Retighten, if necessary.

NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handles and legs.

IMPORTANT: To ensure continued accuracy of the Control Master

 heat control, avoid rough handling in use and storage.

Glass Cover Care and Use Instructions

CAUTION! Your glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal

injury or property damage.

Do not use cover if it is chipped or cracked. Handle cover carefully and avoid rough handling. Do not handle hot cover with wet towel or

place hot cover on a cold or wet surface. Sudden, extreme changes in temperature may cause glass to break. Allow cover to cool before

washing. This cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning pads or abrasive powders which can scratch

or weaken the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape or gouge glass with hard or sharp utensils.

Temperature-Timetable

Frying/Baking Approximate Frying/Baking Approximate

Food Temperature Cooking Time Food Temperature Cooking Time

Bacon 300°–325° 8–10 minutes

Canadian Bacon 275°–300° 3–4 minutes

Chicken 325°–350° 25–40 minutes

Eggs

Fried 250°–275° 3–5 minutes

Scrambled 250°–275° 3–5 minutes

Fish 325°–375° 5–10 minutes

French Toast 300°–325° 4–6 minutes

Ham

 ½˝thick 325°–350° 10–12minutes

 ¾˝thick 325°–350° 14–16minutes

Hamburgers,½˝thick 325°–375° 8–12minutes

Minute Steak 375°–400° 4–5 minutes

Pancakes 350°–400° 2–3 minutes

Pork Chops

 ½˝thick 325°–375° 15–20minutes

 ¾˝thick 325°–375° 20–25minutes

Potatoes, Cottage Fried 300°–350° 10–12 minutes

Sausage

Link 300°–325° 20–30 minutes

Precooked 325°–350° 10–12 minutes

Sandwiches, Grilled 300°–325° 5–10 minutes

Steak,Beef,1˝thick

Rare 350°–400° 6–7 minutes

Medium 350°–400° 10–12 minutes

Steak,Beef,1½˝thick

Rare 350°–400° 8–10 minutes

Medium 350°–400° 18–20 minutes

Simmering‡

In an electric skillet, foods will heat to simmering at some point between the WARM setting and 200°. Heat the skillet at 350° until the

food boils. Then place cover on pan and reduce the heat to simmer level by turning the heat control down until the pilot light goes out.

Braising or Pot Roasting

This cooking method involves browning food, usually meat or vegetables, in oil, butter, etc. and then simmering in a small amount of liquid

over low heat. To brown meat and/or vegetables, use a temperature between 325° and 350°. After browning, simmer as instructed above.

Holding Temperature (after cooking period) Warm

* Scotch-Brite and Dobie are trademarks of 3M Company. Presto is not affiliated with 3M Company.

‡ Add additional liquid during cooking, if necessary, to obtain desired consistency.

Produktspezifikationen

Marke:	Presto
Kategorie:	Pfanne
Modell:	16-inch Ceramic Electric Skillet 06856
Form:	Rechteckig
Breite:	555.4 mm
Tiefe:	311.1 mm
Gewicht:	3288 g
Produktfarbe:	Black, Grey
Höhe:	201.4 mm
AC Eingangsspannung:	120 V
Verpackungsbreite:	463.5 mm
Verpackungstiefe:	149 mm
Verpackungshöhe:	338 mm
Paketgewicht:	4191 g
Leistung:	1500 W
Einfach zu säubern:	Ja
Gehäusematerial:	Aluminium, Ceramic
Teflonbeschichtet:	Ja
Deckeltyp:	Abnehmbarer Deckel
Deckelmaterial:	Glas