Presto 01781 Bedienungsanleitung
Lesen Sie kostenlos die đź“– deutsche Bedienungsanleitung fĂĽr Presto 01781 (35 Seiten) in der Kategorie Pfanne. Dieser Bedienungsanleitung war fĂĽr 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Pressure Canner
and Cooker
For more canning information and recipes, visit www.GoPresto.com/recipes/canning
Instructions and Recipes
©2019 National Presto Industries, Inc. Form 72-719J
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• EnvĂe un correo electrĂłnico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
TABLE OF CONTENTS
Important Safeguards Below. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Getting Acquainted ..................................2
Before Using the Canner for the First Time 3. . . . . . . . . . . . . . . .
Canning Basics 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Pressure Can Foods 5. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care and Maintenance 7
................................
Canning Fruits 9
......................................
Canning Tomatoes and Tomato Products. . . . . . . . . . . . . . . . . 12
Pressure Canning Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pressure Canning Meat, Game, and Poultry 18
..............
Pressure Canning Fish and Seafood 19. . . . . . . . . . . . . . . . . . . . .
Pressure Canning Soups and Stocks 20
....................
How to Can Foods Using Boiling Water Method 21
..........
How to Pressure Cook Foods in Your Pressure Canner
. . . . . . . 24
Important Safety Information 24
.........................
Helpful Hints for Pressure Cooking 25. . . . . . . . . . . . . . . . . . . . .
Pressure Cooking Meat 26
..............................
Pressure Cooking Poultry 29
............................
Pressure Cooking Dry Beans and Peas 30
..................
Pressure Cooking Soups and Stocks 31
....................
Pressure Cooking Desserts 32. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe Index 34
......................................
Consumer Service Information 35
........................
Warranty 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:
1. Read all instructions. Improper use may result in bodily injury or property damage.
2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.
3. Always check the air vent/cover lock to make sure it moves freely before use.
4. Do not îšżll pressure canner over â…” full when using for pressure cooking. For soup, grains, and dry beans and peas which expand during
cooking, do not ll canner over ½ full. Overlling may cause a risk of blocking the vent pipe and developing excess pressure. See food
preparation instructions.
5. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pasta, split peas, dried soup mixes, or any dry beans and peas which are not
listed in the chart on page 30. These foods tend to foam, froth, and sputter and may block the vent pipe, overpressure plug, and air vent/
cover lock.
6. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure canner is properly closed before
operating; cover handles must be above the body handles. See “HOW TO PRESSURE CAN FOODS” instructions.
7. Do not place the pressure canner or attempt to pressure can or cook in a heated oven.
8. CAUTION! Do not use pressure canner on any outdoor LP gas burner or a gas range over 12,000 BTU’s. Doing so may result in damage to
the pressure canner and/or property damage and personal injury.
9. Extreme caution must be used when moving a pressure canner containing hot liquids. Do not touch hot surfaces. Use handles or knobs.
READ INSTRUCTIONS
BEFORE OPERATING
psi
0
5
10
15
20
2
10. Do not open canner until internal pressure has been completely reduced, air vent/cover lock has dropped, and no steam escapes when the
pressure regulator is removed. See “HOW TO PRESSURE CAN FOODS” instructions.
11. To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing ring or sooner if it
becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and overpressure plug be replaced
at
least every
3 years. Use only genuine Presto
® replacement parts.
12. Close supervision is necessary when the pressure canner is used near children. It is recommended that children not use the pressure canner.
13. When operating pressure is reached, gradually lower the heat to maintain the pressure. If the pressure regulator is allowed to rock vigorously,
excess steam will escape, causing more liquid to evaporate. Food will scorch and the canner may go dry, resulting in damage to the canner.
14. Do not use this pressure canner for other than intended use.
15. Do not use this pressure canner for pressure frying with oil.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
GETTING ACQUAINTED
Your canner is a special, large capacity pressure vessel designed for home canning a wide variety of fruits, vegetables, meats, poultry,
îšżsh, and seafood. The canner may also be used to fast cook many of your favorite foods in larger quantities than can be prepared in a
conventional size pressure cooker.
The canner uses pressure to achieve the high temperatures required for safely processing foods while canning. The United States
Department of Agriculture (USDA) recommends the pressure canner as the only safe method for canning low-acid foods—vegetables,
meats, poultry, îšżsh, and seafood.
The canner will also cook many foods in one-third to one-tenth the time required by conventional methods. Pressure cooking
preserves avor and nutrients and tenderizes tougher cuts of meat. Information for pressure cooking begins on page 24.
Become familiar with the various parts shown below and on page 3.
Do not attempt to use your pressure canner before reading the
instructions on pages 5 through 7.
*Portable burners may not be suitable for canning. They may not have enough wattage to pressurize a fully loaded canner and/or they may not be able to support the
weight of a fully loaded canner. Refer to the owner’s manual for your portable heat source for weight restrictions and other information.
The 16-quart canner weighs 15 pounds when îšżlled with 3 quarts of water. When used for pressure canning, a fully loaded canner will weigh up to 35 pounds. When
used for the boiling water method, it will weigh up to 41 pounds.
The 23-quart canner weighs 16 pounds when îšżlled with 3 quarts of water. When used for pressure canning, a fully loaded canner will weigh up to 46 pounds. When
used for the boiling water method, it will weigh up to 52 pounds.
1. PRESSURE DIAL GAUGE
The pressure dial gauge registers pressure
in pounds per square inch, or PSI. The
pointer moves around the dial indicating
the pressure within the unit. Pressure can
be controlled and maintained by adjusting
the heat setting on your stove.
NOTE: The pressure dial gauge can be
found in the foam îšżller of the carton.
2. PRESSURE REGULATOR
The pressure regulator acts as a safety
device to prevent pressure in excess of
15 pounds from building in the canner.
Pressure readings are registered only on
the pressure dial gauge.
NOTE: The pressure regulator can be
found in the top foam îšżller of the carton.
It is in a bag identiîšżed with the words
“P rressure egulator nclosed e .”
1 3 67 54 82
Model Number
and Series Code
TOP
READ INSTRUCTIONS
BEFORE OPERATING
psi
0
5
10
15
20
3
3. VENT PIPE
The vent pipe is the primary pressure
relief valve and will release pressure
in excess of 15 pounds. The pressure
regulator sits loosely on the vent pipe.
4. AIR VENT/COVER LOCK
The air vent/cover lock automatically
vents or exhausts air from the canner and
acts as a visual indication of pressure in
the canner. The small gasket must be in
place for the air vent/cover lock to seal
completely.
5. LOCKING BRACKET
The locking bracket on the inside of the
canner body engages with the air vent/
cover lock to prevent the cover from being
opened when there is pressure in the unit.
6. SEALING RING
The sealing ring îšżts into the canner cover
and forms a pressure-tight seal between
the cover and body during canning and
cooking.
7. OVERPRESSURE PLUG
The black, rubber overpressure plug
is located in the canner cover. It will
automatically pop out and release steam
in case the vent pipe becomes blocked
and pressure cannot be released normally
through the vent pipe.
8. CANNING-COOKING RACK
The canning-cooking rack is placed in
the bottom of the canner to hold jars off
the bottom of the unit while canning. The
canning-cooking rack must always be
used when canning. When cooking, the
rack is used for steaming foods. It can also
be used to hold foods such as vegetables
out of the cooking liquid, allowing several
foods to be cooked at the same time
without an intermingling of avors. When
it is desirable to blend avors, do not use
the canning-cooking rack.
REPLACEMENT PARTS
Use only genuine Presto® replacement parts. These parts are available at most hardware stores or they can be ordered directly from
Presto; see “CONSUMER SERVICE INFORMATION” on page 35.
When ordering parts, please specify the seven digit model number found stamped on the side of the canner body.
BEFORE USING THE CAN NER FOR THE FIRST TIME
1. Remove the sealing ring by simply pulling it from the sealing ring groove.
2. Wash the cover, body, and sealing ring with hot, soapy water to remove
any manufacturing oils. Rinse all parts with warm water and dry.
3. Replace the sealing ring in the sealing ring groove, making certain to îšżt
the ring under the stop tab located on the inside rim of the cover (Fig. A).
4. The sealing ring is prelubricated. The cover should open and close easily
when following the instructions on page 6, step 8. If necessary, to help
make the cover easier to open and close, a very light coating of vegetable
oil may be applied to the sealing ring and underside of the body lugs
(Fig. A).
5. Check the air vent/cover lock in the canner cover to be sure the two pieces
are screwed together securely. If loose, tighten with îšżngers until a point of
resistance is met (îšżngertip tight). See page 8.
6. Attach the dial gauge to the canner cover by îšżrst removing the nut, metal washer, and white
compression gasket from the threaded end of the dial gauge. Then, turn the cover upside down.
Starting from the bottom, insert the threaded end of the dial gauge up through the hole in the
center of the cover until the metal base rests on the cover. While holding the dial gauge in place,
position the gasket (the gasket should rest within the cover hole), metal washer, and then the nut
on the threaded end of the gauge (Fig. B). Tighten with îšżngers.
IMPORTANT: The dial gauge is a delicate instrument which must be handled with care. Do
not submerse cover or let gauge come in contact with any liquid. Do not store the dial gauge at
temperatures below freezing.
Small Gasket
TOP
TOP
Cover
Body Lug
Apply
Vegetable Oil
Here
Apply
Vegetable
Oil Here
Stop Tab
Sealing Ring in
Sealing Ring
Groove
Fig. A
Fig. B
Metal
Base
Nut
Metal Washer
White
Compression
Gasket
Cover
Produktspezifikationen
| Marke: | Presto |
| Kategorie: | Pfanne |
| Modell: | 01781 |
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