Nemox Gelato Gelatissimo Bedienungsanleitung

Nemox Eismaschine Gelato Gelatissimo

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Nemox Gelato Gelatissimo (44 Seiten) in der Kategorie Eismaschine. Dieser Bedienungsanleitung war für 8 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF

Seite 1/44

RECIPES

RECETTES

RECETAS

RICETTE

REZEPTE

RECEPTEN

RECEITAS

СБОРНИК РЕЦЕПТОВ

ΣΥΝΤΑΓΕΣ

OPSKRIFTER

GELATO

Made in Italy

REC

RECIPES

RECETTES

RECETAS

RICETTE

REZEPTE

RECEPTEN

RECEITAS

СБОРНИК РЕЦЕПТОВ

ΣΥΝΤΑΓΕΣ

OPSKRIFTER

U.K.

РУ

Pag.

Seite

Pag.

Стр.

Σε.

GELATO

Made in Italy

English

VANILLA GELATO 75 g dark bitter chocolate.

1 egg.

INGREDIENTS: pinch vanillin.

150 g sugar.

250 g milk. Break chocolate into pieces and melt it together with

150 g cream. some milk and vanillin in a double saucepan over hot

4 egg yolks. water. Whisk eggs together with sugar, add remaining

milk, cream and the melted chocolate perfectly cooled,

Whisk yolks and sugar together till they are light and finally pour the mixture into the ice-cream maker bowl.

foamy. Add milk and cream, mix well and pour the

mixture into the ice-cream maker bowl. BLUEBERRY GELATO

MALAGA (raisin) GELATO INGREDIENTI:

150 g sugar.

INGREDIENTS: 150 g cream.

125 g sugar. 1/2 lemon.

250 g milk. 300 g freeze blueberry.

150 g cream.

1 egg. Let blueberries defrost at room temperature, reserving

75 g raisin. the syrup produced while they thaw out. Sprinkle with

A bit of rum. lemon juice, add sugar and cream, whisk the mixture till

stiff and finally pour everything into the ice-cream

Wash raisin and macerate it in enough rum to cover it. maker bowl.

Whisk eggs and sugar, add cream and milk, mix well

and pour the mixture into the icecream maker bowl. LEMON GELATO

When ice-cream is ready, add dried raisin and some of INGREDIENTS:

the rum used for macerating; mix again. 150 g sugar.

“GIANDUIA” (hazelnut chocolate) GELATO 200 g milk.

200 g cream.

INGREDIENTS: 3 lemons.

175 g sugar. 1 tablespoon lemon syrup.

300 g milk.

75 g dark bitter chocolate. Squeeze lemons and add juice to sugar and lemon

1 egg. syrup, then combine the other ingredients, whip the

A pinch vanillin. mixture thick and finally pour everything into the ice-

30 g shelled peeled hazelnuts. cream maker bowl.

Break chocolate into pieces and melt it together with BANANA GELATO

some milk and the vanillin in a double saucepan over INGREDIENTS:

hot water. Whisk eggs and sugar, add the remaining 150 g sugar.

milk together with the melted chocolate perfectly 150 g milk.

cooled. Finish with the hazelnuts finely crushed and 1 lemon.

pour the mixture into bowl. 300 g banana pulp (net weight).

CHOCOLATE GELATO Peel bananas and cut into small pieces, sprinkle with

lemon juice and whisk together with sugar. Add milk,

INGREDIENTS: stir well and pour the mixture into the ice-cream maker

150 g sugar. bowl.

200 g milk.

200 g cream.

•

•A

•

••

•

••

•

Classic gelato

RECIPES

The following recipes are for 1.5L bowl capacity. Increase or diminish the quantity according to

the bowl capacity of your machine.

Produktspezifikationen

Marke:	Nemox
Kategorie:	Eismaschine
Modell:	Gelato Gelatissimo
Breite:	270 mm
Tiefe:	380 mm
Gewicht:	12000 g
Produktfarbe:	Weiß
Höhe:	220 mm
AC Eingangsspannung:	120 - 230 V
AC Eingangsfrequenz:	50 - 60 Hz
Paketgewicht:	14000 g
Leistung:	150 W
Schüsselkapazität:	1.7 l
Griff(e):	Nein
Vorbereitung Zeit:	25 min
Dauer des Timers (max.):	35 min
Schüsselgewichtskapazität:	1.1 kg
Kühlbehälter:	Ja
Sorbet-Herstellung:	Ja
Eiscreme-Typ:	Ice cream, Sherbet, Yoghurt
Yogurt-Eis-Herstellung:	Ja