Meadow Creek BX100 Bedienungsanleitung
Meadow Creek
barbecue
BX100
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Operator’s Manual
BX Series
2
Thank you for purchasing a Meadow Creek BX cooker. It has been
built for rigorous use, with features designed for maximum results
in all venues. Following the guidelines found in this document
should provide you with years of use, and many hours of pleasure.
Overview
This document covers the use and maintenance of the BX series.
Meadow Creek BX Smokers are constructed of 13 gauge steel which
has been finished with a satin black paint except for food bearing
surfaces which are made of USDA approved #T304 stainless steel.
All trailer units are road worthy and comply with standards
established by the American Trailer Association. Most trailer units
can be licensed for travel on state highways, however a certificate of
origin may be required which can be obtained from Meadow Creek.
All of the trailer units have “easy lube” hubs, which will be discussed
later.
A number of options are available for Meadow Creek equipment
and in the event that you believe that you could enhance the use or
performance of the unit that you purchased, check with your dealer
for the possibility of a factory built add-on.
“Break-In” Before First Use
Due to dust or soil from fabrication and/or shipping, racks should be
cleaned with a general purpose cleaner and hot water before food is
placed on them. Inspect the inside of the cooker and if it appears to
have dust on it, clean it as well.
If you have a stainless steel interior in your BX, there really is no need
to break in your smoker. You can go directly to using your smoker.
For the standard BX, place your smoker on a level surface, add a
gallon of water, open all vents, add approximately 20 lbs. of charcoal,
light the charcoal using 1 of the options listed in the “using your
3
smoker” article on page 5 in this guide. Add 1 log or a few chunks of
wood, slide your basket back in, and let the charcoal burn out.
Maintenance
Typically, the most important thing that an owner can do following
using a cooker, regardless of which model, is to thoroughly clean
the inside and out. We use a 3500 lb. pressure washer, which
has sufficient pressure and volume to effectively clean surfaces
quickly. A common myth, which is totally incorrect, is that allowing
a build up on cooker grates enhances the flavor. Clean racks
thoroughly, removing all food and build-up from smoke and basting.
A household oven cleaner can be used on the stainless steel
grates if necessary, but should not be used on painted surfaces.
If a pressure washer is used, a good general-purpose household
cleaner is all that is necessary. Spray all surfaces of the unit with
the cleaner while it is still warm before washing with the pressure
washer. Thoroughly rinse and allow the unit to dry before storing.
Wet wood and charcoal ash create acid, which will corrode
steel over time. After coals are thoroughly cooled, dispose
of them in a responsible way. If they are still hot, coals
should be put into a safe, covered metal container.
The interior of your BX Smoker is finished with a high heat
primer to inhibit rusting. This generally sticks very well, but
occasionally, if your smoker is not used frequently, this coating
will wear through and rust spots will appear. Inspect periodically
and buff/sand as needed. The exterior has been primed and
top coated with a satin black finish. PLEASE NOTE: stainless
steel interior is available as an upgrade. This will eliminate
any paint issues you might have and will be easy to clean.
Check your unit for any loose hardware and tighten before storing.
This is especially important for trailer units. Lug nuts must be kept
tight to prevent a loose wheel from becoming a hazard in travel.
While it is infrequent that screws or nuts will become loose, it is
prudent to inspect your cooker before storing it. Common hardware
can be obtained from your local hardware store, if needed.
Produktspezifikationen
Marke: | Meadow Creek |
Kategorie: | barbecue |
Modell: | BX100 |
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