Maytag MER4600LS Bedienungsanleitung

Maytag Herde MER4600LS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Maytag MER4600LS (57 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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W11459498A
ELECTRIC FREESTANDING RANGE OWNER’S
MANUAL
CUISINIÈRES ÉLECTRIQUES AUTOPORTANTES
MANUEL DU PROPRIÉTAIRE
ESTUFAS ELÉCTRICAS INDEPENDIENTES MANUAL
DEL PROPIETARIO
Table of Contents/Table des matières/Índice
RANGE SAFETY ..............................2
Range Safety.................................2
RANGE MAINTENANCE AND CARE.... 4
Steam Clean..................................4
General Cleaning............................4
INSTALLATION INSTRUCTIONS .........5
REQUIREMENTS..............................5
Tools and Parts ..............................5
Location Requirements ....................6
Electrical Requirements - U.S.A.
Only.............................................7
Electrical Requirements - Canada
Only.............................................8
INSTALLATION ................................8
Unpack Range ...............................8
Install Anti-Tip Bracket .....................9
Adjust Leveling Legs ..................... 10
Level Range ................................ 10
Electrical Connection - U.S.A.
Only........................................... 11
Verify Anti-Tip Bracket Is Installed
and Engaged ............................... 15
Warming Drawer or Premium
Storage Drawer (on some models) ... 15
Storage Drawer (on some models) ... 16
Oven Door .................................. 16
Complete Installation..................... 17
Moving the Range......................... 17
SÉCURITÉ DE LA CUISINIÈRE ......... 18
Sécurité de la cuisinière ................. 18
ENTRETIEN ET RÉPARATION DE LA
CUISINIÈRE................................... 21
Nettoyage à la vapeur.................... 21
Nettoyage Général........................ 21
INSTRUCTIONS D’INSTALLATION .... 23
EXIGENCE .................................... 23
Outillage et pièces ........................ 23
Exigences d’emplacement .............. 23
Spécifications électriques – É.-U.
seulement ................................... 24
Spécifications électriques – Canada
seulement ................................... 25
INSTALLATION .............................. 26
Déballage de la cuisinière............... 26
Installation de la bride
antibasculement ........................... 27
Réglage des pieds de nivellement .... 28
Réglage de l’aplomb de la
cuisinière .................................... 28
Raccordement électrique – É.-U.
seulement ................................... 29
Vérifier que la bride antibasculement
est bien installée et engagée ........... 34
Tiroir-réchaud ou tiroir de remisage
de qualité supérieure (sur certains
modèles)..................................... 34
Tiroir de remisage (sur certains
modèles)..................................... 35
Porte du four................................ 35
Terminer l’installation..................... 36
Déplacement de la cuisinière........... 36
SEGURIDAD DE LA ESTUFA............ 38
Seguridad de la estufa ................... 38
CUIDADO Y MANTENIMIENTO DE
LA ESTUFA ................................... 41
Limpieza con vapor ....................... 41
Limpieza general .......................... 41
INSTRUCCIONES DE
INSTALACIÓN................................ 43
REQUISITOS ................................. 43
Herramientas y piezas ................... 43
Requisitos de ubicación ................. 43
Requisitos eléctricos — EE. UU.
únicamente ................................. 44
Requisitos eléctricos – Solo en
Canadá ...................................... 45
INSTALACIÓN................................ 46
Desempaque la estufa ................... 46
Instalación del soporte antivuelco..... 47
Regule las patas niveladoras........... 48
Nivelación de la estufa ................... 48
Conexión eléctrica — EE. UU.
únicamente ................................. 49
Verifique que el soporte antivuelco
esté instalado y enganchado ........... 54
Cajón de calentamiento o cajón de
almacenamiento Premium .............. 54
Cajón de almacenamiento (en
algunos modelos) ......................... 55
Puerta del horno........................... 55
Completar la instalación ................. 56
Cómo mover la estufa.................... 56
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
IMPORTANTE:
Guarde para tener a disposición del inspector de electricidad local.
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These
words mean:
DANGER You can be killed or seriously injured if you don't
immediately follow instructions.
WARNING You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is properly installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under the anti-tip bracket.
•See Installation Instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,
including the following:
�WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
�CAUTION: Do not store items of interest to children in
cabinets above an appliance or on the backguard of an
appliance - children climbing on the appliance to reach
items could be seriously injured.
�Proper Installation - The appliance, when installed, must be
electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 Canadian Electrical Code,or the
CSA C22.1-02. In Canada, the appliance must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure your appliance is properly installed
and grounded by a qualified technician.
�Never Use Your Appliance for Warming or Heating the
Room.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
�Do Not Leave Children Alone - Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part
of the appliance.
�Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
�User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
�Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units.
�This appliance is not intended for storage.
�Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
�Do not use replacement parts that have not been
recommended by the manufacturer (e.g. parts made at
home using a 3D printer).
�Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
�DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the coil
elements, the cooktop, and surfaces facing the cooktop.
�Use Proper Pan Size – This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to burner will also improve efficiency.
�Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
�Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
�Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these
liners may result in a risk of electric shock, or fire.
�Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
�Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
�Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
�Do Not Cook on Broken Cook-Top – If cook-top should
break, cleaning solutions and spillovers may penetrate
the broken cook-top and create a risk of electric shock.
Contact a qualified technician immediately.
�Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
�Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
�Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
�Keep Oven Vent Ducts Unobstructed.
�Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
�Care must be taken to prevent aluminum foil and meat
probes from contacting heating elements.
For self-cleaning ranges –
�Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
�Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
�Clean Only Parts Listed in Manual.
�Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
�Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
�When flaming foods under the hood, turn the fan on.
For smart enabled ranges and ovens
�Remote operation – This appliance is configurable to
allow remote operation at any time. Do not store any
flammable materials or temperature sensitive items
inside, on top or near surface units of the appliance.
SAVE THESE INSTRUCTIONS

Produktspezifikationen

Marke: Maytag
Kategorie: Herde
Modell: MER4600LS

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