Maytag Gemini MET8720DH Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Maytag Gemini MET8720DH (52 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 40 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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SMOOTHTOP DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
CUISINIÈRE À DOUBLE FOUR AVEC TABLE DE CUISSON À REVÊTEMENT
LISSE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site internet à
www.maytag.ca
Table of Contents/Table des matières ............................................................................ 2
W10669246A
2
TABBLE OF CONTENTS
RANGE SAFETY.......................................................................................3
The Anti-Tip Bracket .............................................................................3
COOKTOP USE........................................................................................5
Cooktop Controls..................................................................................5
Dual and Triple Elements......................................................................6
Warming Center....................................................................................6
Ceramic Glass.......................................................................................7
Home Canning......................................................................................7
Cookware..............................................................................................7
ELECTRONIC OVEN CONTROLS..........................................................8
Display...................................................................................................8
Cancel ...................................................................................................8
Oven Lights ...........................................................................................8
Kitchen Timer........................................................................................8
Settings .................................................................................................8
Oven Temperature Control .................................................................10
Control Lockout ..................................................................................10
OVEN USE..............................................................................................10
Aluminum Foil .....................................................................................10
Positioning Racks and Bakeware.......................................................10
Bakeware ............................................................................................12
Meat Thermometer .............................................................................12
Oven Vents..........................................................................................12
Baking .................................................................................................13
Broiling ................................................................................................13
Convection Cooking - Lower Oven Only............................................14
Keep Warm™ Feature ........................................................................16
Sabbath Mode ....................................................................................16
Favorite................................................................................................17
Timed/Delay Cooking .........................................................................17
RANGE CARE ........................................................................................18
Self-Cleaning Cycle ............................................................................18
General Cleaning.................................................................................19
Oven Light...........................................................................................20
Oven Door...........................................................................................20
TROUBLESHOOTING............................................................................21
ASSISTANCE OR SERVICE ..................................................................22
In the U.S.A.........................................................................................22
In Canada............................................................................................22
Accessories.........................................................................................23
WARRANTY............................................................................................24
TABLE DE MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE............................................................25
La bride antibasculement...................................................................25
UTILISATION DE LA TABLE DE CUISSON.........................................27
Commandes de la table de cuisson...................................................28
Éléments double et triple....................................................................28
Centre de maintien au chaud .............................................................29
Vitrocéramique.................................................................................... 29
Préparation de conserves à la maison...............................................30
Ustensiles de cuisson.........................................................................31
COMMANDES ÉLECTRONIQUES DU FOUR .....................................31
Écran...................................................................................................32
Annulation...........................................................................................32
Lampes du four...................................................................................32
Minuterie de cuisine............................................................................32
Réglages.............................................................................................32
Commande de la température du four...............................................34
Verrouillage des commandes.............................................................34
UTILISATION DU FOUR........................................................................34
Papier d’aluminium.............................................................................34
Positionnement des grilles et des ustensiles de cuisson au four......35
Ustensiles de cuisson au four ............................................................36
Thermomètre à viande........................................................................37
Évents du four.....................................................................................37
Cuisson au four...................................................................................37
Cuisson au gril ....................................................................................38
Cuisson par convection - Four inférieur uniquement ........................39
Caractéristique Keep Warm™............................................................41
Mode Sabbat......................................................................................41
Favori ..................................................................................................42
Cuisson minutée/de mise en marche différée ...................................43
ENTRETIEN DE LA CUISINIÈRE..........................................................44
Programme d’autonettoyage .............................................................44
Nettoyage général ..............................................................................45
Lampe du four ....................................................................................46
Porte du four.......................................................................................47
DÉPANNAGE .........................................................................................47
ASSISTANCE OU SERVICE..................................................................49
Aux États-Unis....................................................................................49
Au Canada ..........................................................................................49
Accessoires.........................................................................................49
GARANTIE.............................................................................................50
3
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
Produktspezifikationen
| Marke: | Maytag |
| Kategorie: | Herde |
| Modell: | Gemini MET8720DH |
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