FoodSaver V2840 Bedienungsanleitung


Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für FoodSaver V2840 (6 Seiten) in der Kategorie Vakuumfüller. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Tips
Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsav er.com.
Make sure appliance lid is securely latched.
When making a bag from a roll, place bag material on
Sealing Strip (L), close lid and make sure to use the
Latch (E) to lock lid. Then press Seal Button (U).
Prevent moisture or liquid from being pulled
into the Vacuum Channel (J) or trapped in the
seal. Either pre-freeze moist food such as raw meat for
1-2 hours before vacuum packaging, or place a folded
paper towel between food and end of bag to absorb
excess liquids. Just be sure to leave at least 3 inches
between paper towel and end of bag so that bag seals
properly with paper towel inside.
Make sure appliance has time to cool down.
Wait at least 20 seconds between seals. If appliance is
engaged prior to 20 seconds from last use, the error
light will flash. Under very heavy usage, appliance will
shut off automatically to prevent overheating. If it does,
wait 20 minutes to allow appliance to cool off.
Use the PulseVac Control feature to manually control
the vacuum process and avoid crushing delicate items.
1. Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel (J). Close lid and use Latch to lock.(E)
3. Press appropriate Food Setting Button or (N) Moist Dry.
4. Press appropriate Speed Setting Button (P). For best
results, choose either Gentle or Normal Speed setting.
You can change speed settings between pushes of
the Pulse Button if you wish.
5. Push and hold the Pulse Button (R). The vacuum
will run as long as the Pulse Button is held down.
Release the Pulse Button to stop the vacuum
process. Repeat pushing the Pulse Button until
desired amount of air has been removed.
6. Press Seal Button (U) to seal the bag and end
Pulse mode.
7. When the Progress Lights (T) turn off, unlock Latch,
lift lid and remove bag. Refrigerate or freeze if needed.
Tips on Removing Air from a Bag
Make sure appliance lid is securely latched.
When vacuuming and sealing a bag, make sure the
Latch (E) is in the locked position.
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip (L) before closing lid and vacuum
packaging. If ou find wrinkles after sealing bag, simply y
cut bag open and vacuum package again.
If motor runs for more than 30 seconds without
stopping, consider the following: If vacuum packaging
with a bag, make sure open end is placed down inside
Vacuum Channel (J) and make sure Accessory Hose (A)
is not attached. If vacuum packaging with an accessory,
check Accessory Hose in appliance lid and in accessory
to ensure a tight fit.
Tips on Storage
To utilize flip-up storage:
1. Close the lid.
2. Turn Latch to secure for storage(E) halfway
(the halfway position locks appliance lid for storage
without compressing the foam gasket and creating
unnecessary wear and tear).
3. Push and hold Release Button (C) on the right side
of appliance.
4. Raise the front of appliance until its in the upright
position and it clicks.
5. Let go of the Release Button.
6. When ready to use again, press Release Button and
lower front of appliance.
3 4
Tips on Sealing a Bag
Tips on Using PulseVacControl Feature
p
General Tips
Tips for Successful Vacuum Packaging
(continued)
1. Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need to
be refrigerated or frozen.
2. For best results, use FoodSaver Bags, Canisters
and Accessories.
3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel(J),
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
a. For moist and juicy foods such as raw meats:
Freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
b. For soups, sauces and liquids: Freeze first and
avoid overfilling bags. Or, use a canister in
refrigerator.
c. For powdery or fine-grained foods: Avoid
overfilling bags or use a canister. You can also
place a coffee filter or paper towel inside
before vacuum packaging.
d. Empty Drip Tray after each use.(I)
4. To avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
5. Do not create your own side seams for a
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
6. To prevent wrinkles in a seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip (L) before you close lid.
7. If you are unsure your bag was sealed properly,
simply reseal bag about 14inch above first seal.
8. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect
bag from punctures by wrapping item in soft
cushioning material, such as a paper towel. You
may want to use a canister or Mason jar instead
of a bag.
9. When using accessories, remember to leave one
inch of space at top of canister or container, and
make sure to lock Latch (E) before vacuuming.
Unlock the Latch when finished.
10. Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages 2-3
of FoodSaver Reference Guide for more information.
11. If appliance does not function, check to make sure
the Latch is in the locked position.
Note: Error light will flash if Latch is not engaged.
12. If storing appliance horizontally, make sure
the Latch is in the unlocked position. If storing
appliance vertically, lock the Latch halfway.
Make sure Drip Tray has been emptied before
storing vertically.
Copyright © 2005 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc.
FoodSaver, PulseVac, CrushFree and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries.
All other trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the
following Patents: U.S. 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents. All other patents pending.
First Printing: 8/2005 Item # T180-00237-000 (08/05)
Features
For important safety information and helpful tips, please refer to the FoodSaver Reference Guide
included in your kit. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.) or
1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories.
Accessory Hose
Accessory Hose
Storage
Flip-up Release
Button
Touchpad Control
Panel
Easy-lock LatchE
D
C
B
A
Pen Storage
Roll Storage
Compartment
Bag Cutter and
Cutter Bar
Easy-clean Drip Tray
Vacuum Channel
J
I
H
G
F
Foam Gasket
Extra-wide Sealing StripL
K
Features of Your FoodSaver Appliance
QuickStart
V2860


Produktspezifikationen

Marke: FoodSaver
Kategorie: Vakuumfüller
Modell: V2840

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