Bron 20638CHB Bedienungsanleitung

Bron Nicht kategorisiert 20638CHB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung fĂŒr Bron 20638CHB (4 Seiten) in der Kategorie Nicht kategorisiert. Dieser Bedienungsanleitung war fĂŒr 25 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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1 | Bron Professional Stainless Mandolin Model 20638CHB
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Bron Professional Mandoline
Model 20638CHB
Instructions & Parts
Important: Do not attempt to use the Bron Mandolin until you have studied these instructions carefully. Failure to do so
may result in damage to the various cutting edges, not to mention that you might get cut.
Use extreme caution when using the mandolin and any of its sharp cutting components.
Parts Identification...
Fig. 1 - Front view
Fig. 2 - Underside view
Fig. 3 - Safety guard (carriage)
(1) Main plate
(2) Central cutting plate
(3) Fluted cutting plate
(4) Folding stand
(5) Set of cutters
(6) Crank handle
(7) Main plate adjusting lever
(8) Fluted cutting plate adjusting
lever
(9) Main plate fixing screw
(10) Fluted cutting plate fixing
screw
(11) Central cutting plate fixing
screw
(12) Cutter set fixing nut
(13) Safety guard stops
(14) Safety guard handle
(15) Safety guard hinge screw
To set up your new mandoline for use...
-Turn mandoline upside down exposing leg assembly
(4). Unfold leg assembly by grasping both cross bars of
leg assembly and pulling upwards to form a "z" shape
with the mandoline body. (Be careful with the sharp
exposed blades.)
-Insert free end of leg assembly to fit snugly against top
lip. (Flip adjustment lever (8) towards cutting blades if
necessary to allow room for leg assembly.) Turn
mandoline over resting rubber feet on table. Make
desired adjustment and you are ready to go. Use guard
(Fig. 3) with upper blade only. Be sure waffle blade (3) is
fully lowered when using upper blade (2) to avoid
damage to lower blade.
Safety Guard...
Allows you to slice vegetables in total safety.
- Before fitting the safety guard, you must drop the fluted
cutting plate (3) below the level of the central cutting
plate (2) and adjust the main plate to the desired
thickness of cut.
- Engage the safety guard (15), hinged end ïŹrst, in the
runners on either side of the upper face of the slicer (1).
- Place the vegetables to be cut into the safety guard
cage, close the lid and, holding the guard handle (14),
slide the guard up and down.
- At the bottom of the downward stroke there are safety
stops (13), which prevent the safety guard from going off
its tracks.
- IMPORTANT: When using the safety guard during
slicing operations, it is essential to neutralize the fluted
2 | Bron Professional Stainless Mandolin Model 20638CHB
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cutting plate (3) completely. Failure to do so may result
in damage to the fluted cutting plate.
- Neutralize the central cutting plate (2) by adjusting the
main plate (1) to the same level as the central cutting
plate, so that the vegetable does not catch on the blade.
- NOTE: The safety guard cannot be used to slice using
the fluted cutting plate (3).
See below for additional safety precautions.
Adjusting for cutting straight slices...
To make potato crisps, , soufflé potatoes gratin dauphinois, Vichy carrots, making slices from 0.3 mm. to 10
mm. thick:
- Having set up the slicer as above, neutralize the fluted
cutting plate (3) by dropping it to the same level as the
central cutting plate (2) by means of its lever (8), so that
the vegetable does not catch on it. This is especially
important when using the safety guard during slicing
operations.
- Raise the main plate (1) to its maximum height by
using the lever (7).
- Disengage the set of cutters (5) by pulling the crank
handle (6) oïŹ€ its resting rivet and allowing it to hang
freely.
- Adjust to the desired thickness of cut by lowering the
main plate (1) by using the lever (7).
- Cut the vegetables at their widest point in order to
obtain well shaped slices.
Adjusting for cutting small sticks...
To make French fries, , , straw potatoes matchstick potatoes julienne vegetables, etc.
- Raise the main plate (1) to its maximum height by
using the lever (7).
- Pull out the crank handle (6), turn it up or down to
expose the blades for the desired size cut, locking it onto
its resting bolt. (If the main plate (1) is not raised to its
maximum height, the blades will not turn to the desired
position without incurring possible damage.)
- Adjust the thickness of cut by lowering the main plate
(1) by raising or lowering its lever (7).
Adjusting for fluted cuts...
To make lace-cut potatoes, , crinkle-cut potato slices scalloped slices, etc.
- With the main plate (1) raised to its maximum height,
neutralize the set of cutters (5) by pulling the crank
handle (6) off its resting bolt and allowing it to hang
freely.
- Neutralize the central cutting plate (2) by adjusting the
main plate (1) to the same level as the central cutting
plate, so that the vegetable does not catch on the blade.
- Adjust the fluted cutting plate (3) to the desired
thickness of cut by raising or lowering its lever (8).
- Lace-cut potatoes can be made by adjusting the fluted
cutting plate (3) to about 3 mm. (3/32") above the
central cutting plate (2).
- First make a cut, then turn the vegetable a quarter of a
turn (90Âș) to make the second cut, which will produce a
perforated cross-cut pattern. Continue turning a quarter
turn with each cut.
- If the slice tears (too thin), raise the fluted cutting plate
(3).
- If the slice is not perforated (too thick), lower the ïŹ‚uted
cutting plate (3).
- The pattern of perforations may be altered by varying
the amount of turn give to the vegetable between cuts.
- Crinkle-cut potatoes are made by cutting slices in the
same direction, on the fluted cutting plate (3).
Adjusting for varied and decorative cuts...
To make grooves, wavy-cut sticks, lace-cut slices, etc.
3 | Bron Professional Stainless Mandolin Model 20638CHB

- Neutralize the central cutting plate (2) by adjusting the
main plate (1) to the same level as the central cutting
plate, so that the vegetable does not catch on the blade.
- These cuts require 2 passes. The first on the fluted
cutting plate (3) to groove the vegetable or to cut thick
slices (adjust thickness of cut as required); and the
second on the central cutting plate (2) to obtain
corrugated slices or wavy-cut sticks, for example.
- When cutting on one plate, it is important to neutralize
the other by changing the position of its lever.
Adjusting for grating... to produce fine strands of raw carrots, beetroot, etc.
- Neutralize the central cutting plate (2) by adjusting the
main plate (1) to the same level as the central cutting
plate, so that the vegetable does not catch on the blade.
- Raise the ïŹ‚uted cutting plate (3) approximately 1.5-2
mm. (1/32" to 1/16") above the central cutting plate.
- Feeding long vegetables, such as carrots, lengthwise
into the fluted cutting edge will produce attractive long,
thin strands.
Safety...
- Whenever possible, use the safety guard, which allows
you to operate the mandoline without danger of cuts
from the cutting edges.
- Always keep in mind that while this equipment is
designed to produce perfect results, it does require a
certain minimum of care and attention while you are
using it.
- Keep the mandoline out of the reach of children and
people who are not familiar with its use.
Maintenance...
- Before using for the first time, neutralize the cutting
edges and wash the mandoline in hot, soapy water. Be
careful of all cutting surfaces.
- The slicer is designed to require only minimal
maintenance. It should, however, be washed after every
use, in running water in order to flush out vegetable
debris and residues, then left to dry.
- Before every washing, neutralize the cutting edges by
raising the main plate (1) and lowering the fluted cutting
plate (3).
- Do not clean the mandoline with any implement which
might damage the edge of the blades.
- If the edge of the central cutting blade (2) dulls,
carefully use a sharpening stone. (With care, it can be
unscrewed for easier sharpening.)
- At regular intervals, check the tightness of all nuts and
screws.
- When not using the mandoline, store it in a place by
itself, preferably hung up. Avoid wedging it between
other heavy items to prevent damage.
Spare Parts and Accessories...
126CL - Whole fluted cutting plate, stainless
146CL - Main plate, stainless
166CL - Whole stand, stainless
176CL - Central cutting plate, stainless
126CL - Fluted cutting plate, stainless
183CL - Crank handle
196CL - Assorted nuts and screws kit
19638 - 40 blade - 3 mm. (1/8") and 9 mm. (3/8") wide cutters

Produktspezifikationen

Marke: Bron
Kategorie: Nicht kategorisiert
Modell: 20638CHB

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