Bauknecht HIR4 EP8VS3 ES Bedienungsanleitung

Bauknecht Backöfen HIR4 EP8VS3 ES

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Bauknecht HIR4 EP8VS3 ES (12 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 21 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/12

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Read the safety instructions carefully before using the product

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. DISPLAY

3. SELECTION/CONFIRMATION

BUTTON

For confirming a selected function

or a set value.

Please note: the display shows for

indications regarding this button.

4. ADJUSTMENT KNOB

For scrolling through the menus

and applying or changing settings.

CONTROL KNOBS FOR COOKTOP

A. for front left hotplate.

B. for rear left hotplate.

C. for rear right hotplate.

D. for front right hotplate.

Please note: all the knobs are

retractable. Press the knobs in the

middle and they pop up.

1 2 3 4 CA B D

THANK YOU FOR PURCHASING A

BAUKNECHT PRODUCT

To receive more comprehensive help and

support, please register your product at

www. bauknecht. eu/ register

WWW

Download the safety instructions and the

Use and Care Guide by visiting the website

docs. bauknecht. eu, and follow the

procedure indicated on the back.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, remove the fixing

screws (if present) on both sides with the aid of a

coin or a tool. Lift the guides up and pull the lower

parts out of their seatings: The shelf guides can now

be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

ACCESSORIES

WWW Download the Use and Care Guide from

docs. bauknecht. eu for more information

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

FITTING THE SLIDING RUNNERS

(ONLY IN SOME MODELS)

Please note: The sliding runners can be already mounted on

the shelf guides: to remove them, pull outward, releasing rst

the lower clip.

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the

clip firmly against the

shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

CONVENTIONAL

For cooking meat or baking cakes with liquid

centre on a single shelf.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR

For cooking different foods that require

the same cooking temperature on several

shelves(maximum three) at the same time. This

function can be used to cook different foods without

odours being transferred from one food to another.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water. The turnspit (if provided) can be

used with this function.

SETTINGS

For changing the oven settings (time,

language, audible signal volume, brightness, ECO

mode).

Please note: When Eco mode is active, the brightness of the

display will be reduced and the light switches o to save

energy. They are reactivated temporarily whenever any of

the buttons are pressed.

BREAD / PIZZA

To bake different types and sizes of pizza and

bread. This function contains two programmes with

predefined settings. Simply indicate the values

required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the

dough on the 2nd shelf after preheating the oven.

AUTOMATIC CLEANING - PYRO

For eliminating cooking residues with an

extra-high temperature cycle (approx. 500°). Two

self-cleaning cycles are available: a complete cycle

and a quick cycle (ECO). It is advisable to use the

complete cycle only in case of a very dirty oven, and

the shorter cycle if the function is used at regular

intervals.

FAST PREHEATING

For preheating the oven quickly.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFRO DEFROST

To speed up defrosting of food.

WARM WARM KEEPING

For keeping just-cooked food hot and

crisp.

RISIN RISING

For optimal proving of sweet or

savoury dough. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

SLOW SLOW COOKING MEAT

For slow cooking of meat at 90°C.

This function offers slow cooking which ensures the

food remains tender and succulent. For roast joints,

brown in the pan first in order to seal in the meat’s

natural juices. Cooking times range from 4 hours for

1 Kg joints to 6-7 hours for 3 kg joints. For optimum

results, avoid opening the oven door during cooking

and use a cooking thermometer to check the core

temperature of the meat.

SLOW SLOW COOKING FISH

To cook fish gently at 85°C. This

function offers slow cooking which ensures the

food remains tender and succulent. Thanks to the

low temperature, the food does not brown on

the outside and the end result is similar to steam

cooking. Cooking times range from 2 hours for 300g

fish to 4-5 hours for 3 kg fish. For optimum results,

keep oven door openings to a minimum during

cooking in order to avoid heat dispersion.

ECO F ECOFORCED AIR*

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is prevented

from drying out excessively by gentle, intermittent

air circulation. When this function is in use, the light

will remain switched off throughout cooking but

can be switched back on temporarily by pressing the

confirm button.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

FUNCTIONS

Produktspezifikationen

Marke:	Bauknecht
Kategorie:	Backöfen
Modell:	HIR4 EP8VS3 ES
Breite:	595 mm
Tiefe:	564 mm
Gewicht:	40500 g
Produktfarbe:	Schwarz
Steuerung:	Buttons, Rotary
Höhe:	595 mm
AC Eingangsspannung:	220 - 240 V
AC Eingangsfrequenz:	50 - 60 Hz
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Selbstreinigend:	Ja
Energieeffizienzklasse:	A+
Energieeffizienzskala:	A+++ bis D
Grill:	Ja
Anschlusswert:	10500 W
Türanschlag:	Runter
Kindersicherung:	Ja
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Innenbeleuchtung:	Ja
Einbauraum Breite:	568 mm
Einbauraum Tiefe:	550 mm
Steuerungsposition:	Vorderseite
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	65 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	- l
Reinigungsart:	Pyrolytisch
Energieverbrauch (konventionell):	0.87 kWh
Energieverbrauch (erzwungene Konvektion):	0.67 kWh
Einbauraum Höhe (min):	600 mm
Heißluftbetrieb:	Ja
Einbauraum Höhe:	601 mm
Breite installationsfach (min):	560 mm
Türmaterial:	Glas
Anzahl Lampe(n):	1 Lampen
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Versenkbare Knöpfe:	Ja
Energieeffizienzindex (EEI):	81.7
Heißluftgrillen:	Ja
Material innen:	Emaille
Anzahl der Glastür Paneele:	4
Sanftschließende Tür:	Ja
Beleuchtungsort:	Hinten