APW Wyott EF-30iNT Bedienungsanleitung
Lesen Sie kostenlos die đ deutsche Bedienungsanleitung fĂźr APW Wyott EF-30iNT (17 Seiten) in der Kategorie Fritteuse. Dieser Bedienungsanleitung war fĂźr 19 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FR
ELECTRIC FR
ELECTRIC FR
ELECTRIC FRELECTRIC FRYERS
YERS
YERS
YERS YERS
Models: EF- iN, EF- iNT, EF- iNTC15 30 30
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other îammable vapors and liquids in the vicinity of
this or any other appliance
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and Maintenance
Instructions thoroughly before installing or servicing this equipment
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/ 882210 N
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
(800) 752-0863 Toll Free
www.apwwyott.com
(307) 634-5801 Phone
(307) 637-8071 Fax
2
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualiîed installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department: APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are deîned as follows:
DANGER: is symbol warns of imminent hazard which will result in serious injury or Th
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could
result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may
result in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be
fully understood even though not dangerous.
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or
harm the equipment.
WARNING: Check the data plate on this unit before installation. Connect the unit only
to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as
listed on the data plate.
WARNING: Electrical and grounding connections must comply with the applicable
portions of the national electrical code and/or other local electrical codes.
WARNING: Disconnect device from electrical power supply and place a Tag
Out-Lockout on the power plug, indicating that you are working on the circuit.
3
WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the
equipment. A licensed electrician should make the electrical connections and connect
power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.
WARNING: This device should be safely and adequately grounded in accordance
with local codes, or in the absence of local codes, with the National Electrical code,
ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a
grounded system and a dedicated circuit, protected by a fuse or circuit breaker of
proper size and rating. Canadian installation must comply with the Canadian Electrical
Code, CSAC22.2, as applicable.
CAUTION: Do not set the fryer with its back flat against the wall. It will not operate
properly unless there is at least 3" breathing space behind fryer.
WARNING: A factory authorized agent should handle all maintenance and repair.
Before doing any maintenance or repair, contact APW Wyott.
WARNING: Never clean any electrical unit by immersing it in water. Turn oî before
cleaning surface.
WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.
NOTICE: The unit when installed must be electrically grounded and comply with local
codes, or in the absence of local codes, with the national electrical code
ANSI/NFPA70- latest edition. Canadian installation must comply with
CSA-STANDARD C.22.2 Number 0 M1982 General Requirements- nadian Ca
Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
WARNING: SHOCK HAZARD - -energize all power to equipment before cleaning De
the equipment.
NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc. states in its NFPA96 latest edition that
local codes are âAuthority Having Jurisdictionâ when it comes to requirement for
installation of equipment. Therefore, installation should comply with all local codes.
CAUTION: This product when stacked has more than one power supply connection
point. Disconnect all power supplies before servicing.
CAUTION: Suitable for installation on combustible floor when installed with legs or
casters provided.
Produktspezifikationen
Marke: | APW Wyott |
Kategorie: | Fritteuse |
Modell: | EF-30iNT |
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