APW Wyott EF-15iN Bedienungsanleitung

APW Wyott Fritteuse EF-15iN

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für APW Wyott EF-15iN (16 Seiten) in der Kategorie Fritteuse. Dieser Bedienungsanleitung war für 8 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Models: EF-15N, EF-30NT, EF-30NTC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
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WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating
and Maintenance Instructions thoroughly before installing or servicing this
equipment.
! !
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
! !
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
(307) 634-5801 Phone (800) 752-0863 Toll Free
(307) 637-8071 Fax www.apwwyott.com
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GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
APW Wyott
SAFETY PRECAUTIONS
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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased

Produktspezifikationen

Marke: APW Wyott
Kategorie: Fritteuse
Modell: EF-15iN

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