ADE Hanse 250 Bedienungsanleitung

ADE Schneidemaschine Hanse 250

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für ADE Hanse 250 (20 Seiten) in der Kategorie Schneidemaschine. Dieser Bedienungsanleitung war für 12 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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OPERATING MANUAL

Gravity-Fed Slicer

Series HANSE

Hanse-210614-Rev008-UM-en

1 Hanse-210614-Rev008-UM-en

CONTENTS

1. PREFACE ............................................................................................................................. 2

1.1 Introduction ............................................................................................................................ 2

1.2 Usage .................................................................................................................................... 2

2. COMISSIONING .................................................................................................................... 3

2.1 Opening the package ............................................................................................................. 3

2.2 Installation ............................................................................................................................. 3

2.3 Electrical supply ..................................................................................................................... 3

2.4 Operation ............................................................................................................................... 4

3. OPERATING FUNCTIONS AND SAFETY REQUIREMENTS ............................................... 4

3.1 Operating Functions .............................................................................................................. 4

3.2 Mechanical Safety Devices .................................................................................................... 4

3.3 Acceptance test ..................................................................................................................... 4

4. USING THE MEAT SLICING MACHINE ................................................................................ 5

4.1 Operating procedure .............................................................................................................. 5

5. SERVICING AND MAINTENANCE OF THE MEAT SLICING MACHINE ............................... 6

5.1 Cleaning ................................................................................................................................ 6

5.2 Lubrication ............................................................................................................................. 6

6. BLADE SHARPENING PROCEDURE ................................................................................... 7

6.1 Grinding the blade ................................................................................................................. 7

7. TRAINING ............................................................................................................................. 8

8. CLEANING AND SERVICING ............................................................................................... 8

9. WARRANTY .......................................................................................................................... 8

10. TECHNICAL DATA ................................................................................................................ 9

11. CE Marking and Declaration of Conformity .......................................................................... 10

12. CIRCUIT DIAGRAMS .......................................................................................................... 11

13. EXPLODED VIEW ............................................................................................................... 13

14. SPARE PARTS LIST ........................................................................................................... 15

Hanse-210614-Rev008-UM-en 2

1. PREFACE

This symbol means: "Consult operating instructions". Read the instructions for use

carefully before use and follow all instructions provided therein. Keep the instructions

for use for future reference.

- This manual has been written to comply with the requirements of the current version of the Euro-

pean Machinery Directive.

This manual is provided by the manufacturer as a means of informing the customer about the

basic working principles, maintenance requirements and safety devices of the machine in a clear

and easily understood form.

- Although these meat slicing machines being continually improved, these developments will not

affect the validity of the instructions and information provided in this manual.

- This manual must have been thoroughly read before the meat slicing machine is taken into oper-

ation.

- If this manual should become worn with use or lost then a copy is to be ordered from the manu-

facturer as quickly as possible.

- As the majority of accidents and injuries occurring when these machines are being used result

from insufficient knowledge, the instructions and information contained in this manual should be

read without fail before starting to work with the machine.

1.1 Introduction

These meat slicing machines are designed to meet the requirements of the current safety standards.

This is signified by the "CE" marking placed on each of our meat slicing machines to indicate its

conformity with the above-mentioned standards.

1.2 Usage

These meat slicing machines are intended for cutting cooked and raw sausage, warm or cold meat,

cheese and bread. The maximum cut thickness is 15 mm.

The machines are suitable for up to 60 guests (Hanse 250) or up to 100 guests (Hanse 300). These

numbers should be seen as recommendations, based on experience and may vary depending on the

exact use to which the machines are put. The maximum duty cycle is 40 % (i.e. 24 minutes in 1 hour).

After this time has elapsed the motor must be allowed to cool down. Correspondingly shorter cool-

down intervals are required when the machine is switched on for shorter periods.

These machines may only be used in their original condition or when equiped with original spare

parts. The safety devices may not be removed. A machine must immediately be taken out of opera-

tion in the event of one of its safety devices being damaged and ADE then informed of the replace-

ment and/or spare part requirement.

These meat slicing machines may not be used under any conditions to cut deep-fro-

zen products, meat or sausages with bones or stone fruit.

Failing to observe these instructions may result in machines being seriously dam-

aged and the negation of any entitlement to guarantee.

Produktspezifikationen

Marke:	ADE
Kategorie:	Schneidemaschine
Modell:	Hanse 250

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