Witt WIP70SQW2 Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Witt WIP70SQW2 (17 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 21 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
Seite 1/17
INSTRUCTION OF USE
WIP60SQ / WIF60SQ
WIP70SQ / WIF70SQ
WIP78SQ / WIF78SQ
WIP90SQ / WIF90SQ
WIP100SQ / WIF100SQ
2
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY......................................................................................................................................... 3
PRECAUTIONS BEFORE USING........................................................................................................ 3
USING THE APPLIANCE .................................................................................................................. 3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 4
OTHER PROTECTIONS ...................................................................................................................4
DESCRIPTION OF THE APPLIANCE........................................................................................... 5
TECHNICAL CHARACTERISTICS....................................................................................................... 5
CONTROL PANEL ..........................................................................................................................5
USE OF THE APPLIANCE............................................................................................................ 6
DISPLAY ...................................................................................................................................... 6
VENTILATION................................................................................................................................ 6
STARTING- 7UP AND APPLIANCE MANAGEMENT .....................................................................
BEFORE THE FIRST USE.................................................................................................................7
INDUCTION PRINCIPLE ...................................................................................................................7
SENSITIVE TOUCH......................................................................................................................... 7
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................7
S - 8 TARTING UP...............................................................................................................................
PAN DETECTION ........................................................................................................................... 8
RESIDUAL HEAT INDICATION...........................................................................................................8
BOOSTER FUNCTION .....................................................................................................................8
TIMER.......................................................................................................................................... 9
AUTOMATIC COOKING ................................................................................................................. 10
STOP&GO FUNCTION ..................................................................................................................10
RECALL FUNCTION .....................................................................................................................10
“KEEP WARM” FUNCTION.............................................................................................................11
BRIDGE FUNCTION......................................................................................................................11
CONTROL PANEL LOCKING ...........................................................................................................11
COOKING ADVICES ................................................................................................................... 12
PAN QUALITY..............................................................................................................................12
PAN DIMENSION..........................................................................................................................12
EXAMPLES OF COOKING POWER SETTING......................................................................................13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION .............................................................................................14
INSTALLATION INSTRUCTIONS...............................................................................................14
ELECTRICAL CONNECTION ..................................................................................................... 16
3
SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done by approved specialists.
The manufacturer can not be responsible for damage caused by building-in or connecting
errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an
adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any other
domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working surface.
The appliance must be grounded and connected conforming to local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage
the electronic appliances.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot
saucepan .
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to
the engaged appliance.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
In general do not place any metallic object except heating containers on the glass surface.
In case of untimely engaging or residual heat, this one may heat, melt or even burn.
Never cover the appliance with a cloth or a protection sheet. This is supposed to become
very hot and catch fire.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Produktspezifikationen
Marke: | Witt |
Kategorie: | Herde |
Modell: | WIP70SQW2 |
Timer: | Ja |
Breite: | 700 mm |
Tiefe: | 520 mm |
Produktfarbe: | Schwarz |
Steuerung: | Berührung |
Höhe: | - mm |
Eingebautes Display: | Ja |
Geräteplatzierung: | Integriert |
Leistung: | 7400 W |
Einfach zu säubern: | Ja |
Anzahl der Leistungsstufen: | 9 |
Grill: | Nein |
Kindersicherung: | Ja |
Kochfeldtyp: | Zonen-Induktionskochfeld |
Anzahl Herdplatten/Kochzonen: | 4 Zone(n) |
Anzahl der Gasbrenner: | 0 Zone(n) |
Anzahl der elektrischen Herdplatten: | 4 Zone(n) |
Typ Kochzone 1: | Regelmäßig |
Kochzone 1 Form: | Rechteckig |
Position Kochzone 1: | Hinten links |
Stromquelle Kochzone 1: | Elektro |
Größe Kochzone 1 (B x T): | 180 x 220 mm |
Leistung Kochzone 1: | 2100 W |
Boost für Kochzone 1: | 2600 W |
Typ Kochzone 2: | Regelmäßig |
Kochzone 2 Form: | Rechteckig |
Position Kochzone 2: | Links vorne |
Brenner/Kochzone 2 Stromquelle: | Elektro |
Größe Kochzone 2 (B x T): | 180 x 220 mm |
Leistung Kochzone 2: | 2100 W |
Boost für Kochzone 2: | 2600 W |
Typ Kochzone 3: | Regelmäßig |
Kochzone 3 Form: | Rechteckig |
Position Kochzone 3: | Hinten rechts |
Stromquelle Kochzone 2: | Elektro |
Kochzone 3 Größe (B x T): | 180 x 220 mm |
Leistung Kochzone 3: | 2100 W |
Boost für Kochzone 3: | 2600 W |
Typ Kochzone 4: | Regelmäßig |
Kochzone 4 Form: | Rechteckig |
Position Kochzone 4: | Vorne rechts |
Stromquelle Kochzone 3: | Elektro |
Kochzone 4 Größe (B x T): | 180 x 220 mm |
Leistung Kochzone 4: | 2100 W |
Boost für Kochzone 4: | 2600 W |
Einbauraum Breite: | 660 mm |
Einbauraum Tiefe: | 490 mm |
Brückenfunktion: | Ja |
Stop & Go Funktion: | Ja |
Auftriebs-Funktion: | Ja |
Steuerungsposition: | Vorne oben |
Anschlusswert (elektrisch): | - W |
Anschlusswert (Gas): | - W |
Timer-Typ: | Digital |
Anzeige Resthitze: | Ja |
Art der Oberfläche: | Glas |
Durchmesser Standardherdplatten/-kochzonen: | 1 mm |
Anzahl der Booster: | 4 |
Standard Herdplatte/Kochzone: | 2100 W |
Booster Standard Schmor-Kochplatte: | 2600 W |
Standard Herdplatten-/Kochzonenform: | Rechteckig |
Kochzone 3 Power-Boost: | 5500 W |
Kochzone 2 Power-Boost: | 5500 W |
Standard Herdplatten-/Kochzonengröße (B x T): | 220 x 180 mm |
Kochzone 1 Power-Boost: | 5500 W |
Kochzone 4 Power-Boost: | 5500 W |
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Bedienungsanleitung Herde Witt
25 Mai 2024
16 April 2024
11 April 2024
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