Waring Commercial WBD2G Bedienungsanleitung
Waring Commercial
Waffeleisen
WBD2G
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Waring Commercial WBD2G (2 Seiten) in der Kategorie Waffeleisen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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To ensure proper operation and equipment life, please follow the instructions
below for assembly, cleaning and maintenance. Be sure to clean batter dispenser
thoroughly before first use and after each use. Daily cleaning is recommended.
ASSEMBLY & INSTRUCTIONS
1. Remove the batter dispenser from the packaging.
2. Rinse and dry batter container, spigot, saucer and lid before using. Wash using
a mild soap and water solution with sponge. Run clean water through the spigot.
3. Place batter dispenser on a sturdy, level surface, away from the edges of
the countertop.
4. Be sure that the spigot is secure on the batter container by tightening the
collar clockwise.
5. Pour mixed batter into the batter container.
6. Place the batter container onto the dispenser base with the spigot facing
outward. The indents on the bottom of the container should align with the
bump-outs on the top of the base.
7. Place the lid onto the top of the dispenser housing and place the saucer on the
housing underneath the spigot.
8. To dispense batter, place a batter cup underneath the spigot and push the
spigot lever back.
NOTE: When full, batter dispenses at a quick rate. When batter is low,
the batter will dispense slowly. Refill with batter as needed to keep the
flow rate quick.
WBD2G Series – 2-Gallon
Batter Dispenser Instructions
CLEANING & MAINTENANCE
1. Remove the lid.
2. Remove the batter container from the dispenser base and discard or store
remaining batter.
3. Run water through the spigot to clear it of batter. To thoroughly clean the
spigot, remove it from the container by twisting the collar counterclockwise.
4. Wash the batter container housing and base by hand with warm water and a
soap solution using a sponge or nonabrasive cloth. Take care when cleaning
the graphic overlay.
5. Wash the lid, saucer and spigot by hand with a warm water and soap
solution or place on the top rack of the dishwasher.
After washing, rinse with water, then immerse in sanitizing solution for 2 minutes.
Sanitizing solution can also be sprayed on. Do not rinse off and allow to air-dry.
Washing solutions based on non-sudsing detergents and chlorine-based
sanitizing solutions having a minimum chlorine concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or equivalents,
may be used.
SOLUTIONS PRODUCT DILUTION IN WATER TEMPERATURE
Washing International Products 1%–2%: 1¼–2¾ Ounces/ Room
Corporation LF2100 Liquid Gallon (lower dilution of 1% for temperature
Low-Foam Cleaner normal cleaning and up to 2%
for more stubborn soils)
Rinsing Plain Water
Sanitizing Clorox® Regular Bleach 2 Teaspoons/Gallon Warm 95˚F (35˚C)
(8.25% Hypochlorite (alternately a bleach with
Concentration) -5.25% Hypochlorite Concentra
tion can be used at dilution of
3 Teaspoons/Gallon)
6. Allow all components to air-dry, or wipe dry with a nonabrasive cloth.
For additional questions, please contact Waring customer service:
Weekdays – 8:30-4:30 EST, Call 1-800-4WARING
Weekends – email, service_waring@conair.com
PG-39148
Produktspezifikationen
| Marke: | Waring Commercial |
| Kategorie: | Waffeleisen |
| Modell: | WBD2G |
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