Vulcan 48SS-8B Bedienungsanleitung

Vulcan Herde 48SS-8B

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Vulcan 48SS-8B (2 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 10 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Project _________________________________________________________________________
AIA # SIS # __________________________________ __________________________________
Item # C.S.I. Section 114000 _________________________________ Quantity ___________
Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________
Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • www.vulcanequipment.com F45349 (07-21)
ENDURANCE™ GAS
RESTAURANT RANGE
8 Open Burners / 48" Wide Gas Range
ENDURANCE GAS RESTAURANT RANGE – 8 Open Burners / 48" Wide Gas Range
SPECIFIER STATEMENT
48" wide gas restaurant range, Vulcan Model No.
48SS-8BN. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, backriser,
highshelf and 6" adjustable legs. Extra deep crumb
tray with welded corners. Eight 30,000 BTU/hr. open
top burners with li-o burner heads. Energy sav-
ing flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy
duty cast grates, easy li-o 12" x 12
1 " in the front and 2
12" x 1412" in the back to better accommodate stock
pots or large pans. Grates have a built in aeration bowl
for greater eiciency. Burner knobs are cool to the
touch, high temperature material. Two ovens: 23,000
BTU/hr. standard bakers depth ovens with porcelain
oven bottom and door panel, measures 26
14"d x 201 "w 4
x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven door
is heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 1" rear gas con-
nections with rear manifold and pressure regulator.
Total input 286,000 BTU/hr.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
MODELS
48SS-8BN 2 Standard Ovens / Natural Gas
48SS-8BP 2 Standard Ovens / Propane
STANDARD FEATURES
Fully MIG welded frame
Stainless steel front, sides, backriser, li-o high shelf
6" stainless steel adjustable legs
Eight open top burners, each burner is 30,000 BTU/hr. with li-o
burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy li-o 12" x 12
1 " in front and 2
12" x 141 " in the rear2
Extra deep pull out crumb tray with welded corners
Two ovens: 23,000 BTU/hr. baker’s depth standard oven cavity,
full size sheet pans fit front-to-back
Oven thermostat adjusts from 250°F to 500°F
Two oven racks and four rack positions
One year limited parts and labor warranty
ACCESSORIES (PACKAGED AND SOLD SEPARATELY)
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
OPTIONS (FACTORY INSTALLED)
Flame Safety device with manual spark ignition for all open top
burners, thermostatic griddles and oven pilots
Hot tops
Model 48SS-8BN
Shown on optional casters
SELL SHEET
F45349 (07-21) Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • www.vulcanequipment.com Printed in U.S.A.
As continued product improvement is a policy of Vulcan, specifications are subject to change without notice.
ENDURANCE™ GAS
RESTAURANT RANGE
8 Open Burners / 48" Wide Gas Range
CAD and/ ailableor Revit Files Av
INSTALLATION INSTRUCTIONS
1. A pressure regulator sized for this unit is included. Natural gas
5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If flexible connec-
tors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by visiting the National
Fire Protection Association website at https://www.nfpa.org/. Refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Information
may be obtained from The American Gas Association website at
https://www.aga.org/.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-Combustible 0" 0"
Convection Oven Non-Combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable legs or
casters provided with unit.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET.
INSTALL ALATION MANU
Top Configuration Model Description
Total Input
BTU / Hr.
Shipping Weight
Lbs. / KG
48SS-8BN
2 Standard Ovens / 8 Burners / Natural Gas 286,000 700 / 318
48SS-8BP
2 Standard Ovens / 8 Burners / Propane 286,000 700 / 318
48"
34"
19"
37"
58"
6"
52" 56"
58"
24
1
2
"
1" inlet pipe


Produktspezifikationen

Marke: Vulcan
Kategorie: Herde
Modell: 48SS-8B

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