Vollrath COA8005 Bedienungsanleitung

Vollrath Backöfen COA8005

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Operator’s Manual
Cayenne® Countertop Convection Oven
©2017 The Vollrath Company L.L.C. Part No. 2350085-1 ml 1/17/17
Please register your product at Vollrath.com/Warranty
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Do not set items on door, use the door as a shelf or lean on door.
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Unplug equipment, turn off and let it cool before cleaning or moving.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate equipment in public areas and/or around children.
• The equipment may be hot, even though the pilot light(s) is not on.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
• Do not clean the equipment with steel wool.
Table of Contents
Unpacking the Equipment .......................................................page 2
Clearance and Positioning .......................................................page 2
Before First Use .......................................................................page 2
Operation .................................................................................page 3
Cleaning ...................................................................................page 3
Maintenance .............................................................................page 4
Troubleshooting .......................................................................page 4
WARNING
CAUTION
Item No. Model Size
Shelves
(Included)
40703 COA7002 Half-size 3
40701 COA8004 4
40702 COA8005 Full-size 4
40701
40703
40702
2 Cayenne® Countertop Convection Oven Operator’s Manual
FUNCTION AND PURPOSE
This unit is intended to be used for cooking fresh or frozen foods in a
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use.
UNPACKING THE EQUIPMENT
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
CLEARANCE AND POSITIONING
NOTICE: There must be a minimum of 12 (30.4 cm) between the"
equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials. The
equipment must be installed in accordance with local fire
and building regulations.
1. Place the equipment in the desired position and height.
2. Item Number 40702 Only.
• This oven is equipped with a water spray feature. Connect the
oven to a potable water supply with a pressure between 3 and 30
PSI. A ¾"(1.9 cm) male inlet for water connection is provided on
the back of the oven.
• The 4" legs must be installed to comply with NSF.
3. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
BEFORE FIRST USE
Burn-in
Close the door and turn the bake control to 525°F (274°C). Set the
timer for 30 minutes. During this burn-in you may notice a slight odor,
this is normal.
Clean
Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.
FEATURES AND CONTROLS
40701 and 40703
40702
WARNING
Fire, Injury, Death Hazard
This equipment must installed by a qualified installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.
WARNING
Fire Hazard.
This unit is designed to be used with legs. Do not use without
legs installed. Use of this equipment without legs can cause
the unit to overheat and cause a fire.
A Bake Control. Used to set or adjust the temperature of the oven.
The numbers on the dial correspond with the oven temperature.
The “0” position is off. The timer needs to be “ON” for the
heating elements to function.
B Brown Control. (40701 and 40702 Only). Used to set or adjust
the temperature of the upper element. The numbers on the dial
correspond with the oven temperature. The bake control must
be set in the “BROWN” position and the timer in the “ON”
position for the upper element to heat. The fan does not operate
when the brown function is operating.
C Timer. Timer can be set for 1 - 120 minutes, or it can set to
constant “ON” position. The timer must be operating in order for
“Bake” to function. The timer does not have a buzzer.
D Pilot Lights. This light indicates that the oven is heating and the
timer is activated. Once the set temperature has been reached
the light will go out. Equipment will continue to maintain heat
and temperature as the light cycles on and off. This light is not a
power “ON” indicator. The timer pilot light will illuminate when
the timer is operating.
E Mist Control Button. (40702 Only). A push button located on
the front panel of the oven. Sprays a small amount of water to
enter the baking chamber.
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A
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Cayenne® Countertop Convection Oven Operator’s Manual 3
OPERATION
Bake Function (All)
Use to bake or cook a food product.
1. Place the wire shelves or pans in the desired positions inside the
unit. Allow a space of at least 2" (5 cm) between wire shelves or
pans.
2. Set the bake control the desired temperature.
3. Set the timer control to the desired time. The fan and oven light will
operate continuously. The heating elements will cycle on and off to
maintain a consistent temperature.
4. Place food product into the unit and monitor.
Brown Function (40701 and 40703 Only)
1. Place the shelves in the desired positions inside the unit. Assure the
food product is not too close or touching the inside top or heating
elements.
NOTICE: The fans do not operate in browning mode.
2. Turn the bake control knob to the brown function icon.
3. Set the brown control knob to the desired temperature. The timer
control does not need to be used for the browning function to
operate.
4. Place the food product into the oven.
Mist Function (40702 Only)
Use to create a heavier crust on bread and rolls.
The mist function works best if activated at the beginning of the baking
cycle, after the oven has reached the cooking temperature and the food
product has just been placed into the oven.
1. Press the mist control button to activate a spray of water into the
cooking chamber. Do not press the button longer than 2-second
pulses.
CLEANING
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
NOTICE: Do not use caustic or abrasive cleaners on this equipment.
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn off and unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Use a damp cloth dipped in soapy water to clean the outside of the
equipment.
Remove the oven door
The oven door may be removed for cleaning.
1. Allow the equipment to cool completely before removing the door.
2. Open the door.
3. Note the down or back position of the hinge locks. Check that both
sides are in this position.
4. Place the hinge lock over the hinge arm as shown. Repeat on the
other side.
5. Tilt the oven door up slightly and lift the oven door out.
6. Using a damp cloth, sponge dipped in soapy water to clean the door.
7. Use towels to completely dry the door or allow it to air dry
completely.
8. Carefully set the oven door into the oven. Place the arm so that it
sets under pin.
9. Rotate the hinge lock off the hinge arm. Repeat on both sides.
10.Open and close the door to verify that it is operating correctly.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
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WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.

Produktspezifikationen

Marke: Vollrath
Kategorie: Backöfen
Modell: COA8005

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