Viking VSOE527SS Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Viking VSOE527SS (32 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Use & Care
Professional Built-In Electric
Single and Double Ovens
VSOE130 / VSOE527 / VSOE530
VDOE130 / VDOE527 / VDOE530
Professional Built-In Electric Single
and Double French Door Ovens
VSOF7301 / VDOF7301
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.
With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few
minutes necessary to learn the proper and efficient use and care of this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes – up to 9 cooking modes in all - to make even your most challenging baking projects a
success.
• Split baking and broiling elements – which reduces preheating time and provides greater control and more even heating.
• A reversing fan which is 2 times larger than most on the market – this allows you to cook foods more thoroughly and evenly – even
when baking large quantities.
• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.
• A lighting system which provides more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking space available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from
whom you purchased this product – or contact our consumer support center at 1-888-845-4641.
We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major
appliance needs. For more information about the complete selection of products, visit us on vikingrange.com.
Congratulations
2
Getting Started
Important Safety Instructions ______________________ ________________________________________________4
Built-In Oven Features____________________________ ________________________________________________5
Product Controls
Oven Control Panel ______________________________________________________________________________6
Setting the Clock ________________________________________________________________________________9
Oven Settings & Functions _ ______________________________________________________________________10
Clocks & Timers ________________________________________________________________________________13
Probe Function ________________________________________________________________________________16
Cooking Tips
Cooking with Your Oven ________________________________________________________________________17
Conventional/Convection Cooking ________________________________________________________________17
Preheat________________________________________________________________________________________18
Conventional Baking Chart ________________________________________________________________________19
Convection Baking Chart ________________________________________________________________________20
Solving Baking Problems ________________________________________________________________________21
Roasting Instructions ____________________________________________________________________________22
Using Meat Probe ______________________________________________________________________________22
Conventional Roasting Chart ______________________________________________________________________23
Convection Roasting Chart ______________________________________________________________________24
Broiling Instructions ____________________________________________________________________________25
Broiling Chart __________________________________________________________________________________26
Convection Dehydrate and Defrost ________________________________________________________________26
Product Care
Cleaning and Maintenance ______________________________________________________________________27
Replacing Light ________________________________________________________________________________29
Trouble Shooting__________________________________________________________________29
Service Information ______________________________________________________________________________30
Warranty ______________________________________________________________________________________31
Table of Contents
Warnings
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of these
cleaners can produce hazardous fumes or can damage the
porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish, pork,
poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food to
remain in the oven for more than two hours.
3
WARNING
STATE OF CALIFORNIA PROP 65
The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the state to
cause cancer, birth defects or other reporductive harm and requires
busineses to warn customers of potential exposure to such substances.
Self-clean ovens can cause low-level exposure to some of these
substances, including carbon monoxide, during the cleaning cycle.
Exposure can be minimized by venting with an open window or using a
ventilation fan or hood
Produktspezifikationen
| Marke: | Viking |
| Kategorie: | Backöfen |
| Modell: | VSOE527SS |
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