Thor TIH36 Bedienungsanleitung

Thor Ofen TIH36

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Thor TIH36 (60 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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HRG PROFESSIONAL GAS RANGE
HRG PROFESSIONAL GAS RANGE
HRG PROFESSIONAL GAS RANGE
HRG PROFESSIONAL GAS RANGEHRG PROFESSIONAL GAS RANGE
Contents
Contents
Contents
Contents Contents
1
Table of Contents
1. WARNINGS ............................................................................................................................................................... 3
2. WELCOME ................................................................................................................................................................. 4
3.
3.
3.
3.3. BEFORE YO
BEFORE YO
BEFORE YO
BEFORE YOBEFORE YOU START
U START
U START
U STARTU START ...................................................................................................................................................... 5
4. SAFETY AND WARNINGS ........................................................................................................................................... 6
S S 6AFETY YMBOLS ..................................................................................................................................................................
E S HLECTRICAL HOCK AZARD 7....................................................................................................................................................
T H IPPING AZARD................................................................................................................................................................... 7
E H XPLOSION AZARD............................................................................................................................................................... 8
F H IRE AZARD........................................................................................................................................................................ 8
P HOISONING AZARD .............................................................................................................................................................. 9
H S H OT URFACE AZARD........................................................................................................................................................... 9
O S T THER AFETY IPS ............................................................................................................................................................... 9
5. STOVE MODELS ......................................................................................................................................................12
HRG F 36” REESTANDING GAS RANGE ..................................................................................................................................... 12
HRG F G R 48” REESTANDING AS ANGE .................................................................................................................................... 13
HRG F 30” REESTANDING GAS RANGE ..................................................................................................................................... 14
L C LIST OF OMPONENTS EGEND 15..............................................................................................................................................
6. GAS SUPPLY REQUIREMENTS .................................................................................................................................. 16
S T G OAFETY IPS FOR AS PERATION .......................................................................................................................................... 16
7. DIMENSIONS AND CLEARANCES ............................................................................................................................. 17
T HOP OOD AND CABINET SPECIFICATIONS................................................................................................................................. 22
8. ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................................................................. 24
E GLECTRICAL ROUNDING NSTRUCTIONSI .................................................................................................................................. 27
9. CONNECT RANGE TO GAS SUPPLY ..........................................................................................................................27
A : FTER INSTALLATION ........................................................................................................................................................... 28
10. FIRST USE ................................................................................................................................................................ 29
CONDITIONING THE OVEN ..................................................................................................................................................... 29
POSITIONING THE SHELVES .................................................................................................................................................... 29
11. COOKTOP SAFETY GUIDELINES ...............................................................................................................................31
S B IURFACE URNER GNITION................................................................................................................................................... 32
S B IMMER AND OIL............................................................................................................................................................... 32
F S LAME IZE ........................................................................................................................................................................ 32
P F OWER AILURE.................................................................................................................................................................. 33
C OOKTOP ..........................................................................................................................................................................33
B G URNER RATES ................................................................................................................................................................. 33
O VEN BURNER USE .............................................................................................................................................................. 34
BROIL BURNER USE .............................................................................................................................................................. 34
OVEN COOKING GUIDELINES .................................................................................................................................................. 35
Contents
Contents
Contents
Contents Contents
2
12. OVEN FUNCTION ..................................................................................................................................................... 36
N A BATURAL IRFLOW AKE ...................................................................................................................................................... 36
I B NFRARED ROIL..................................................................................................................................................................36
C B ONVECTION AKE.............................................................................................................................................................. 36
C RONVECTION OAST ............................................................................................................................................................ 37
C DONVECTION EFROST ......................................................................................................................................................... 37
D EFROSTING.......................................................................................................................................................................37
C DONVECTION EHYDRATION .................................................................................................................................................. 37
13. BROILER OPERATION .............................................................................................................................................. 38
P REHEATING....................................................................................................................................................................... 38
T B O ROIL........................................................................................................................................................................... 38
S B ETTING ROIL....................................................................................................................................................................38
BROILING GUIDELINES ..........................................................................................................................................................39
14. CLEANING INSTRUCTIONS ....................................................................................................................................... 41
D OS................................................................................................................................................................................. 41
D ONTS ............................................................................................................................................................................. 41
C BLEANING URNER CAPS AND BRASS FLAME SPREADERS .............................................................................................................. 41
CLEANING SIDE RACKS ..........................................................................................................................................................42
CLEANING OVEN SHELVES ...................................................................................................................................................... 42
C /LEANING BROIL ROAST PAN AND SLOTTED GRID ....................................................................................................................... 42
CLEANING BAKE AND BROIL BURNERS ......................................................................................................................................43
CLEANING PORCELAIN SURFACES............................................................................................................................................. 43
CLEANING THE OVEN GLASS WINDOW ...................................................................................................................................... 43
CLEANING THE OVEN DOOR GASKET ......................................................................................................................................... 43
CLEANING STAINLESS STEEL SURFACES ...................................................................................................................................... 43
15. REPLACING THE BURNER PARTS ............................................................................................................................. 44
REMOVING AND REPLACING THE OVEN DOOR ............................................................................................................................ 45
REMOVING THE OVEN DOOR .................................................................................................................................................. 45
REPLACING THE OVEN DOOR .................................................................................................................................................. 46
REPLACING THE OVEN LIGHT BULB ........................................................................................................................................... 47
16. TROUBLESHOOTING GUIDE .................................................................................................................................... 48
C OOKTOP ..........................................................................................................................................................................48
O VEN................................................................................................................................................................................ 50
17. WARRANTY & SERVICE ...........................................................................................................................................52
W DARRANTIES AND URATION ................................................................................................................................................ 52
T GHOR ROUP WILL PAY FOR: .................................................................................................................................................52
T GHOR ROUP WILL NOT PAY FOR: ........................................................................................................................................... 53
18. WARRANTY AND PRODUCT REGISTRATION ............................................................................................................ 54
19. EXHIBIT A & B ....................................................................................................................................................... 543


Produktspezifikationen

Marke: Thor
Kategorie: Ofen
Modell: TIH36

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