Thermador Professional PODS301W Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Thermador Professional PODS301W (104 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 8 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Professional® Series Single Steam
Oven and Double Steam Oven
PODS301W PODS302W
THERMADOR.COM
en-us
2
en-us
3
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................4
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Intended use ..............................................................4
1.4 Restriction on user group ...........................................4
1.5 Safe use.....................................................................4
1.6 Child safety ................................................................6
1.7 Steam cooking ...........................................................6
1.8 Cleaning function .......................................................7
1.9 Proper installation and maintenance ..........................7
1.10 State of California Proposition 65 Warnings .............8
2 Preventing material damage .....................................9
2.1 General ......................................................................9
3 Environmental protection and energy-saving .........9
3.1 Disposal of packaging................................................9
3.2 Saving energy ............................................................9
4 Familiarizing yourself with your appliance ............10
4.1 Appliance .................................................................10
4.2 Oven cavities ...........................................................10
4.3 Control panel............................................................12
4.4 Basic features ..........................................................13
4.5 Heating modes and functions...................................13
5 Accessories..............................................................15
5.1 Accessories included - Conventional oven...............15
5.2 Accessories included - Steam oven .........................16
5.3 Other accessories ....................................................17
5.4 Safe use of oven racks.............................................17
6 Before using for the first time .................................17
6.1 Initial adjustment of basic settings............................17
6.2 Setting the water hardness.......................................18
6.3 Pairing your oven with HomeConnect™..................18
6.4 Cleaning the appliance before using it for the first
time..........................................................................18
7 Basic Operation .......................................................18
7.1 Turning the appliance on..........................................18
7.2 Turning the appliance off..........................................19
7.3 Operating the full-touch display................................19
7.4 Setting the heating mode and temperature ..............20
7.5 Changing the heating mode or temperature .............20
7.6 Canceling a heating mode........................................20
7.7 Heating time limitation..............................................20
7.8 Preheating ...............................................................20
7.9 Fast preheat.............................................................21
7.10 Turning the panel lock on or off..............................21
7.11 Meat probe.............................................................21
8 Timer functions........................................................22
8.1 Setting the oven timer ..............................................22
8.2 Setting the kitchen timer...........................................22
8.3 Setting delayed operation with End Time .................23
8.4 Sabbath mode..........................................................23
9 Basic settings...........................................................23
9.1 Overview of the basic settings..................................23
9.2 Changing the basic settings .....................................24
9.3 Oven temperature offset ............................................24
9.4 Auto convection conversion .......................................24
10 Operating the steam oven.......................................24
10.1 Filling the water tank................................................24
10.2 Removing the water tank during or after opera-
tion...........................................................................25
10.3 Rack positions .........................................................25
10.4 Inserting the wire rack..............................................25
10.5 Using the telescopic rack .........................................26
10.6 Getting the best results............................................26
10.7 General tips for heating modes................................27
10.8 Opening the oven door during a steam mode ..........27
10.9 Using a steam cooking mode...................................28
10.10 Using steam assisted cooking mode......................28
10.11 Automatic steam programs ....................................28
11 Operating the conventional oven ...........................29
11.1 Rack positions .........................................................29
11.2 Inserting the wire rack..............................................29
11.3 Inserting the telescopic rack.....................................30
11.4 Rotisserie.................................................................30
11.5 Getting the best results............................................33
11.6 General tips for heating modes................................33
12 HomeConnect™ .....................................................35
12.1 HomeConnect™ setup............................................35
12.2 Remote start ............................................................36
12.3 HomeConnect™ settings ........................................36
12.4 Setting remote control..............................................37
12.5 Software update.......................................................37
12.6 Data Protection........................................................37
12.7 Wi-Fi module ...........................................................37
13 Cleaning and maintenance .....................................38
13.1 Cleaning agents.......................................................38
13.2 Cleaning the conventional oven...............................38
13.3 Cleaning the steam oven .........................................40
13.4 Maintenance ............................................................43
14 Eliminating faults.....................................................46
15 Disposal....................................................................47
15.1 Disposal of your old appliance .................................47
16 Customer service.....................................................47
16.1 Model number (E-Nr.) and production number
(FD) .........................................................................47
16.2 Rating plate location ................................................48
17 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................48
17.1 What this warranty covers & Who it applies to .........48
17.2 How long the warranty lasts.....................................48
17.3 Repair/replace as your exclusive remedy.................48
17.4 Out of warranty product ...........................................49
17.5 Warranty exclusions ................................................49
17.6 Obtaining warranty service ......................................49
Produktspezifikationen
| Marke: | Thermador |
| Kategorie: | Backöfen |
| Modell: | Professional PODS301W |
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