Salton Expresso Pro EX1040 Bedienungsanleitung

Salton Kaffeemaschine Expresso Pro EX1040

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Salton Expresso Pro EX1040 (16 Seiten) in der Kategorie Kaffeemaschine. Dieser Bedienungsanleitung war für 11 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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®
Expresso Pro
Instruction Booklet
Model: EX-1040
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When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. DO NOT operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to SALTON for examination, repair or adjustment. See Warranty.
7. The use of accessories or attachments not recommended by SALTON may
result in fire, electric shock or injury.
8. DO NOT use outdoors.
9. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect from wall outlet, turn any control to 'OFF', then remove plug
from wall outlet.
12. DO NOT use appliance for other than intended use.
13. DO NOT leave unit unattended while in use.
14.
Extreme caution must be used when moving an appliance containing hot liquids.
15. Metallic parts become extremely hot. During use, touch only plastic handles.
16. Ensure that during operation the Filter Holder is correctly installed and locked,
as the machine works under pressure.
17. Fill the tank only with water. DO NOT use any other liquids.
18. Empty the drip tray regularly (see section on ‘Cleaning’).
19. Never point the steam jet at yourself or others. Always place a vessel under the
steam nozzle when using.
20. Any maintenance other than cleaning should be performed by an authorized
service facility.
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HOUSEHOLD USE ONLY 2
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. DO NOT modify the plug in any way.
INTRODUCTION
It was about 100 years ago when the Italians introduced the first machine that
would extract the rich and robust flavour of coffee through a rapid brewing
process, aptly called "espress".
Espresso Coffee is made by rapidly forcing hot water by means of steam pressure
through the ground coffee, thus extracting the flavour. Now that you are the
proud owner of the SALTON Espresso Pro, you can experience the taste of a
delicious cup of espresso or cappuccino, time and time again, in the comfort
of your own home.
The SALTON Espresso Pro retains the authenticity of the traditional steam-activated
brewing process, but simplifies the operation. A perfect cup of espresso is
assured every time. Cappuccino is a combination of half espresso coffee and
half frothy, heated (steamed) milk. Frothy milk is easily obtained using the special
Frothing Nozzle on the SALTON Espresso Pro.
Espresso has no match as an after-dinner drink. It complements any meal. When
liqueurs are added to freshly brewed espresso, an altogether new taste is obtained.
FACTS YOU SHOULD KNOW
1. The flavour of your coffee depends on the characteristics of the beans from
which it is made, the type of bean, how and where it was grown, harvested
and processed. Espresso is not a variety of coffee bean; it describes the
brewing process.
The flavour of a coffee bean is determined by many factors, but its taste and
aroma are the result of the roasting process. Most coffees purchased from
the supermarket shelf are roasted to a moderate degree. Their beans are
light in colour and have a dry, rather than an oily surface. This is known as
the American roast. Coffee beans that are roasted for a longer period of
time and at higher temperatures will be much darker in colour. A darker
roasted bean tends to have an oily surface and creates more caramelization
of the sugar and starches within the bean. The darker beans will produce
a more flavourful cup of coffee than the lightly-roasted beans.
3

Produktspezifikationen

Marke: Salton
Kategorie: Kaffeemaschine
Modell: Expresso Pro EX1040

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