Rangemaster Elise SE Bedienungsanleitung

Rangemaster Ofen Elise SE

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Rangemaster Elise SE (36 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Elise SE 110 Dual Fuel
RANGEMASTER COOKWARE
Our range cookers are well known for providing
the best possible cooking performance and years
of faithful service. However, a great cooker alone
cannot guarantee perfect results every time. The
other vital ingredients are of course enthusiasm
and quality cookware.
We oer cookware to work perfectly with all
fuel types manufactured by Rangemaster,
including induction hobs. You can be assured of
functionality with style, as well as the quality and
meticulous attention to detail you expect from the
pioneers of range cooking.
www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of
any soft fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits into an
ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and vanilla
extract into the mixture and then fold in the sifted our and baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15-
20 minutes, or until the mixture is cooked through and golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground black
pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a
fan oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board;
place the pork on top with the outer (fat) part of the pork resting
on the prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season
well. Lay the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay
leaves under the string, covering the whole piece of pork. Put the
meat on to a trivet over a large roasting tin containing enough
water to cover the base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to
180 °C conventional oven/160 °C fan oven/gas 4 and continue
roasting for a further 25 minutes per 500 g. Should the prosciutto
start becoming too brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil
and allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our
into the remaining. Gradually add the stock and lemon juice,
adding more stock until the desired consistency is reached and
simmer for 5 minutes. Check the seasoning, adding more pepper
or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices,
serve with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO & BAY LEAVES
iii
Elise SE 110 Dual Fuel U110094-08
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burners 4
The Wok Cradle 5
The Griddle (optional) 5
The Ovens 6
Accessories 9
Oven Light 10
Storage 10
3. Cooking Tips 11
Cooking with a Multi-function Oven 11
General Oven Tips 11
4. Cooking Table 12
5. Cleaning Your Cooker 13
Essential Information 13
Hotplate Burners 13
Control Panel and Doors 14
Ovens 14
Cleaning Table 15
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 19
Conversion 19
Positioning the Cooker 20
Moving the Cooker 21
Fitting the Stability Bracket or Chain 21
Repositioning the Cooker Following
Connection 22
Conversion to Another Gas 22
Levelling 22
Fitting the Handrail 22
Gas Connection 23
Electrical Connection 24
Final Checks 24
Final Fitting 24
Customer Care 24
8. Conversion to LP Gas 25
Injectors 25
Tap Adjustment 25
Stick on Label 25
Pressure Testing 26
9. Circuit Diagram 27
10. Technical Data 28
Connections 28
Dimensions 28
Hotplate Ratings 28
Hotplate Eciency 29
Oven Data 30

Produktspezifikationen

Marke: Rangemaster
Kategorie: Ofen
Modell: Elise SE

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