Rangemaster Classic 90 Dual Fuel Bedienungsanleitung

Rangemaster Ofen Classic 90 Dual Fuel

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Rangemaster Classic 90 Dual Fuel (40 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 6 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Classic 90 Dual Fuel
Rangemaster 90 Dual Fuel
Toledo 90 Dual Fuel
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
i
Classic, Toledo and Rangemaster 90 Dual Fuel U106010-13
Contents
1. Before You Start… 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner
(Classic and Toledo Models only) 4
The Wok Cradle (Optional Extra) 5
The Griddle (Optional Extra) 5
The Grill 6
The Ovens 6
Operating the Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9
3. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
Grill 13
Control Panel and Doors 13
Ovens 13
The Tall Oven 13
Cleaning Table 14
6. Troubleshooting 15
7. Installation 17
Dear Installer 17
Provision of Ventilation 17
Location of Cooker 17
Conversion 17
Positioning the Cooker 19
Moving the Cooker 19
Completing the Move 20
Fitting the Stability Bracket or Chain 20
Repositioning the Cooker Following
Connection 20
Conversion to Another Gas 21
Levelling 21
Fitting the Handles and Handrail 21
Gas Connection 22
Electrical Connection 23
Final Checks 23
Fitting the Plinth 23
Fitting the Splashback (Classic only) 23
Customer Care 23
8. Conversion to LP Gas 24
Injectors 24
Tap Adjustment 24
Stick on Label 25
Pressure Testing 25
9. Circuit Diagram 26
10. Technical Data 27
Classic 27
Rangemaster 28
Toledo 29
Hotplate Eciency - Classic & Toledo 30
Hotplate Eciency - Rangemaster 31
Oven Data 32

Produktspezifikationen

Marke: Rangemaster
Kategorie: Ofen
Modell: Classic 90 Dual Fuel

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