Presto Stuffler 03512 Bedienungsanleitung
Presto
Waffeleisen
Stuffler 03512
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Presto Stuffler 03512 (8 Seiten) in der Kategorie Waffeleisen. Dieser Bedienungsanleitung war für 18 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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• Cooks Belgian-style waffles with your favorite toppings baked inside.
• The easy way to make fluffy, delicious waffles stuffed with sweet and
savory foods including fruits, pie fillings, candy, cheese, meats and more.
• Flips 180° to evenly spread batter for stuffed waffles that are crispy outside
and fluffy, tender inside.
Stu lerff â„¢
stu fed f waffle maker
INSTRUCTIONS
©2020 National Presto Industries, Inc. Form 4046-046C
Visit www.GoPresto.com
Estas instrucciones también están disponibles en español.
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• Descargue en formato PDF en www.GoPresto.com/espanol.
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• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
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This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances
, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using the wafe maker.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against the risk of electrical shock, never put the cord, plug, or unit in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in
any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical
adjustment.
7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. Use only genuine
Presto® accessories and replacement parts.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not use outdoors.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12. Do not use this appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to
îš¿t into a polarized outlet only one way. If the plug does not îš¿t fully into the outlet, reverse the plug. If it still does not îš¿t, contact a
qualiîš¿ed electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.
Connect the power supply cord to a 120VAC
electrical outlet only.
Getting Acquainted
Before using for the îš¿rst time, become familiar with
the wafe maker features (Fig. A). Wash the wafe
tongs and wipe the wafe grids with a damp cloth
before initial use.
How to Use
1. Gather the ingredients for the batter and îš¿lling.
Do any prep work required for the îš¿lling, such
as thawing, cooking, or slicing of foods. (See
pages 3 through 6 for helpful hints, recipes, and
batter/îš¿lling options.)
2. Place the wafe maker on the countertop in the
open position. Then squeeze the wafe tongs
handle and t the wafe tongs in the unit; the
circular portion îš¿ts on the ledge surrounding the
grids and the handle sets on the handle rest
(Fig. A). Always preheat the wafe maker with
the wafe tongs in the unit (Fig. B).
3. Close the unit and keep it in the horizontal position for preheating
(Fig. D, page 3). Plug the cord into a 120VAC electrical outlet and
preheat for 10 minutes. (The power light will be on whenever the
unit is plugged in.)
NOTE: When using the wafe maker for the rst time, a slight odor
or smoking may occur as internal manufacturing residue burns off.
This is normal during initial use.
4. While the unit is heating, prepare the wafe batter.
NOTE: Because the grids are covered with a nonstick îš¿nish, there
should never be a need to apply vegetable oil, except in the rare
instances described in the Helpful Hints section. Never use no-stick
cooking sprays.
5. Open the wafe maker. Pour batter into the wafe maker so that the
bottom grids and wafe divider are thinly, but completely covered. This is about ⅓ cup
of batter.
6. Add the desired îš¿lling:
• Fill to the point that is halfway between the bottom and top of the square projections
(Fig. C). It is important to leave enough room so you can fully cover the îš¿lling with
the layer of batter described in step 7.
• Leave a thin margin between the lling and the inside edge of the tongs (Fig. C).
2
Fig. B
Wafe tongs in unit
Top layer îš¿ll line
Square
projections
Handle grips Bottom layer of batter should
cover the grids and wafe divider
Wafe grids
Power light
Fig. A
Wafe tongs
Cord storage
Wafe tongs
handle rest
Red locking lever
Wafe tongs handle
Ledge
Wafe maker
handle
Wafe maker handle
Handle grips
Wafe divider
Fig. C
Place îš¿lling inside
dotted circle, up to
the halfway point
of the square
projection.
Top layer îš¿ll line
• When a sauce is part of the lling, layer the sauce between the other ingredients, such as the cheese or meat, instead of putting it
directly on the batter.
• Fruits/vegetables should be room temperature if using for lling. If fruits/vegetables have been frozen and thawed, drain them
before use. If using canned fruits/vegetables, drain before use.
IMPORTANT: Fillings such as meats, chicken, and eggs should be cooked and frozen foods thawed before using them to make
wafes. The baking time is not long enough nor is the temperature hot enough to adequately cook food or heat frozen food used
for îš¿lling.
7. Pour additional batter over the lling until it is to the top of the square projections on the wafe tongs (Fig. C) and covers the
îš¿lling.
8. Close the wafe maker (Fig. D). Immediately grasp the handles and ip the unit over 180° (Fig. E and Fig. F). This allows
the batter to ow into the wafe grids to make a fully formed wafe.
9. Set a timer (see wafe recipes
and stufîš¿ng ideas on pages 4
through 6 for cooking times).
Most wafe batters will take 7 to
8 minutes. Cake mixes and cake
batter made from scratch will take
approximately 7½ minutes to cook.
NOTE: When cooking wafe
batters that contain several eggs,
you may notice the handles separate
as the batter cooks. This is normal.
CAUTION! It is normal for steam to escape from the handle vent during cooking. To prevent steam burns, keep well away from
the vent.
10. When set time has expired, open the wafe maker. Grasping the red handle grips, squeeze the
tongs and lift the wafe out of the unit. Release the wafe onto a serving plate (Fig. G). The
outer band of the wafe has its own distinctive pattern and is lighter in appearance than the rest
of the wafe. This is normal.
CAUTION! To avoid burns, do not touch the metal parts on the wafe tongs.
11. Place the tongs back in the unit and heat in the closed position while preparing for the next
wafe. Repeat steps 5 through 10.
12. Unplug the wafe maker when cooking is complete. Clean as instructed on page 7.
Helpful Hints
♦ There are many choices for wafe batter. You can use one of the batter recipes found on pages 5 and 6 or one of your own recipes.
If preferred, packaged pancake and wafe mixes, all-purpose baking mixes, cake mixes, and mufn mixes can be used. One batch
of batter from a packaged mix will make about three stuffed wafes.
♦ For batters that are thick and do not pour easily, place spoonfuls of batter onto the wafe grid. Then use a heat-resistant spatula to
spread the batter out evenly to the edge of the grid.
♦ Traditional wafes without lling can be baked, if desired. Each wafe will require about 1¼ cups of batter and baking time will be
7½ to 8 minutes.
♦ Keep wafes warm and crisp until serving by placing them in a single layer directly on a rack in a 200°F oven.
♦ For most batters, oiling is unnecessary and may actually reduce the wafe maker’s nonstick qualities. However, when using a
made-from-scratch batter that has no added fat (e.g. substitutes applesauce for oil) or contains minimal oil (less than 1 tablespoon),
apply a light coating of vegetable oil to the wafe grids before cooking the rst wafe. That will prevent sticking. For additional
wafes, apply only as needed. Never use no-stick cooking sprays. They leave a tacky residue and will give the waffle a mottled
appearance rather than an even brown appearance.
3
Fig. D Fig. E Fig. F
Handle vent Handle vent
Fig. G
Produktspezifikationen
| Marke: | Presto |
| Kategorie: | Waffeleisen |
| Modell: | Stuffler 03512 |
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