Philco PHHB 6615 Bedienungsanleitung

Philco Mixer PHHB 6615

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Philco PHHB 6615 (14 Seiten) in der Kategorie Mixer. Dieser Bedienungsanleitung war für 6 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF

Seite 1/14

Dear Customer,

Thank you for buying a PHILCO brand product. To ensure that this new appliance is well-used, please read all the

instructions in this user manual.

PHHB 6615

STICK BLENDER

User Manual

Important information for your safety is specially marked. Follow these instructions to avoid accidents

and damage to the appliance:

WARNING:

It warns you of the dangers to your health and points out possible risks of injury.

CAUTION:

This refers to possible danger to the appliance or other objects.

NOTE:

This highlights tips and information.

TABLE OF CONTENTS

PART 1: IMPORTANT SAFETY MEASURES ....................................................................................................................................... 3

PART 2: DESCRIPTION ................................................................................................................................................................................. 6

PART 3: BEFORE FIRST USE ....................................................................................................................................................................... 7

PART 4: PURPOSE OF USE ......................................................................................................................................................................... 7

PART 5: ASSEMBLING AND DISASSEMBLING .............................................................................................................................. 8

PART 6: OPERATING THE APPLIANCE .............................................................................................................................................10

PART 7: QUICK GUIDE TO PROCESSING INGREDIENTS .......................................................................................................11

PART 8: CLEANING AND MAINTENANCE .....................................................................................................................................12

PART 9: TECHNICAL PARAMETERS ....................................................................................................................................................13