Olympia CM 840 Bedienungsanleitung

Olympia Kasten CM 840

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Olympia CM 840 (41 Seiten) in der Kategorie Kasten. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Seite 1/41
CM 840/842
Operating Instructions
Trade Version
Gastronomy Version
OYL MPIA
www.olympia-vertrieb.de
Operating Instructions CM 840/842 Cash Register
Olympia 4.01 2007(Rev-A) Page 2 All Rights Reserved
Declaration of Conformity
CM 840/842
GThe manufacturer hereby declares
that the equipment complies with the stipulations defined in the following guidelines and standards:
D
Der Hersteller erklärt hiermit
dass das Gerät mit den Bestimmungen der Richtlinien und Normen übereinstimmt:
FLe fabricant déclare par la présente que l'appareil est conforme aux règlements et normes en vigueur:
E
Por medio de la presente,
el fabricante declara que este aparato está conforme a lo dispuesto en las directivas y normas vigentes:
nDe fabrikant verklaart hierbij dat het apparaat voldoet aan de bepalingen in de richtlijnen en normen:
P
Pelo presente o fabricante declara
que o dispositivo está de acordo com as determinações das directrizes e das normas:
STillverkaren förklarar härmed
att apparaten överensstämmer med bestämmelserna i följande direktiv och normer:
73/23/EEC EN 60950-1:2001 +A11:2004
89/336/EEC EN 55022:1998 +A1:2000 +A2:2003
EN 50024:1998 +A1:2001 +A2:2003
EN 61000-3-2: 2000 +A2:2005
EN 61000-3-3: 1995 +A1:2001 +A2:2005
Olympia Business Systems
Juli 2007 Heinz Prygoda Managing Director
Operating Instructions CM 840/842 Cash Register
Olympia 4.01 2007(Rev-A) Page 3 All Rights Reserved
Contents
1 Basic Features - General Description............................................................................................ 5
1.1 General technical description.........................................................................................................................5
1.2 Installation.........................................................................................................................................................6
1.2.1 Connecting the PC to the cash register ...................................................................................................6
1.2.2 Checking communication .........................................................................................................................6
1.3 Alphanumeric display......................................................................................................................................7
1.4 Numeric display................................................................................................................................................7
1.5 Control lock: .....................................................................................................................................................8
1.6 Clerk system:....................................................................................................................................................8
1.7 Manager password system .............................................................................................................................8
2 Reset System, Machine Initialization ....................................................................................... 9
3 Keypad Description, Trade/Gastronomy ............................................................................... 10
4 General Information on Cash Register Installation and Operation ..................................... 13
4.1 Positioning the cash register........................................................................................................................13
4.2 Electrical connections ...................................................................................................................................13
4.3 Cleaning the cash register ............................................................................................................................13
4.4 Changing the paper roll (57 mm, thermal) in the printer............................................................................13
4.4.1 Inserting a paper roll ..............................................................................................................................13
4.4.2 Paper reel 14
4.5 Cash register drawer......................................................................................................................................14
5 Cash Register Operation – Sales Transaction ...................................................................... 15
5.1 Registrations in departments........................................................................................................................15
5.1.1 Working with a department programmed as SCALES DEP. .................................................................17
5.2 Registrations using the PLU number...........................................................................................................17
5.2.1 Working with a PLU programmed as SCALES PLU..............................................................................19
5.3 Mixed registration – multiplication...............................................................................................................19
5.4 Tender media keys (method of payment) ....................................................................................................20
5.4.1 Payment using the cash tender keys (bank note keys) .........................................................................22
5.5 Payment in foreign currencies......................................................................................................................22
5.6 Correcting registrations ................................................................................................................................23
5.7 Discounts, surcharges, refunds in registrations ........................................................................................25
5.8 Transactions without registration (received on account, paid out, etc.)..................................................26
5.9 Registrations linked to scales.......................................................................................................................27
5.10 Additional information...................................................................................................................................28
6 Cash Register Operation – Table System.............................................................................. 30
6.1 Opening and closing tables ..........................................................................................................................30
6.2 Transferring and separating tables ..............................................................................................................31
6.3 Part payment, total payment of a table, paying several tables..................................................................32
6.4 Table correction..............................................................................................................................................34
6.5 Order system ("ticket type", "order type") ..................................................................................................34
7 Stock PLU, Stock Counter Adjustment, Linking PLU Stock ................................................ 35


Produktspezifikationen

Marke: Olympia
Kategorie: Kasten
Modell: CM 840

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