KitchenAid UVL5430JSS Bedienungsanleitung

KitchenAid Dunstabzugshaube UVL5430JSS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für KitchenAid UVL5430JSS (38 Seiten) in der Kategorie Dunstabzugshaube. Dieser Bedienungsanleitung war für 7 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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30" (76.2 CM) RANGE HOOD NER LI

Installation Instructions and Use & Care Guide

CAI E DE HOSS TTE OUR P

Instructions d’installation et Guide d’utilisation et d’entretien

Table of Contents/Table des matières ..................................... 2

LI30ZE/W1 4536A137

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONL

IMPOR

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISA

TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES

RANGE HOOD SAFETY

You can be k ledil or seriousl juy in red u on't i d t y if yo d mme ia el

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

W ARNING

R HOO SAF Y ANGE D ET ...... ... .... . ... .. ... . ... .. .. ... .. . ... .. .. ... . .. ... ... .. ..... . . .2

INSTALLAT N REQUIO IREMENTS .. ... .... . .... .. ... . ... .. .. ..... . .. .... .. ... .. ...4

Tools an Pd arts .......... ... ... . ... .. ... . ... .. .. .... . . ... .. .. ... .. . ... .. .. ..... .. .. .... .... .4

L n R uirem s ocatio eq ent .. ... .... . .... .. ... . ... .. .. ... . .. ... .. .. .. ... . . ... .... ........ ..4

Ven nti g R rem s equi ent .. .... .... ... ... . ... .. .. .. ... . . .. ... .. ... . ... ... .. ........ .. .. ....5

E rlect ical Requirements .. ... ... .... . . ... .. ... . ... .. .. ... .. . ... .. .. ... . ... .... ........ .7

INSTALLAT N STIO IN RUCTIONS .. ... ... ... ... . . . ... .. ... . ... .. .. ..... . . .... ..... ..8

Prepare n .... ........................Locatio .. . ............. ... . ... ... ..8... ... ... ... ... ...

I nnstall Ra ge Hoo d .... ... ... ... .. ... . . ... .. .. ... . .. ... .. ... . ... .. .. ...... . . ... ... ... .. .10

Connect the Ven m t teSys .. ... ... .... . . ... .. .. ... . . ... .. .. .... . . ... ....... ... ..... .11

Co tallatiomplete Ins n .. ... .... . ..... .. .. ... . .. ... .. ... . ... .. .. .... . . .... .. ... .... . .. ..11

R HOO SE .... .ANGE D U .. ... ... ... . ... .. ... . ... .. .. .... . . ... .. .. ... .. . .... .. ... .... . .. ..12

Range Hood Cont rols .. ... ... .... . . ... .. .. ... . . ... .. .. .... . . ... .. .. .. .... .. . .. ... ... .12

R HOO RE .......................... ............. ............. ... .12ANGE D CA ... ... ... ..

Cleaning .......... .......... .... .. ............ .... ............. ...... ... ... .... ... ... ..12... ...

WIRI A AM .... . .NG DI GR .. ... ... .. ... . ... .. .. ... . .. ... .. ... . ... .. .. .... . . ... ... .. ... .. .. .14

A ISTANSS CE OR SER CE VI .. ... ... ... ... . . . ... .. ... . ... .. .. .. .. .... . . . .. .... .... ...15

I . .......... ............. ............. ............. ... . ... ..15n the U.S.A ... ... ... ... ... ... ...

I nn Ca ada .............. .. .. .. .... . .. . ... .. .. ... . .. ... .. ... . ........ . ... .. ....... ... .... . ....15

A s s ..........cces orie ................ ............. ............. ... .... ... ... ... ............15

SÉCU LA H TE URITÉ DE OT DE C IS NII ÈRE .. .. .... . ...... ..... ...........17

E E ’XIG NCES D INSTALLATION .. .. ..... . ... ... .. .. .. .. ... .. .. .. .. .... .. ..........19

O s utils et pièce .. .. .... .. ... .. .. ... .... . . . .. .. .. . ... .. ... ... .... . . ... .. .... ....... .. .. ... .19

Exigences d’emplacement . .... .. ... .. .. ...... . .. . ... .... .... .. .. .19.. ..... .. ...... ..

Exigences conce ant l’évacuatio rn n . . .... .. ..... .. .. .. .... . ... ..... . .20.. .. .....

.. .. .... ... . . .... .. .. ... ..... .. .. . ...... ... ...... .. .......22

IN UCTIOSTR NS D’ NS I TA ALL TION .. .. ..... . ... ... .. .. ... .. . ... ...... .. ..... .. .23

Préparation de l’emplacement . . . .... .. ..... .. .... .... ... ....... ..... .. ... .......23

In stallation de la hott e ..... .... ... . .... .. .. ... ... .. ..... .. .. . . .. .. . ... . .25... .... .. .. ...

Raccorde cim ent du rcuit d’évacuation .. .. .... ... . . ... .. ........ ... .........26

A n . . . .chever l’installatio ... .. ..... .. .... .... .. .. .... .. . ..... .... ...... ...... ... . ..27.. ..

UTILISATI DE ON LA HOTTE . . .... .. ..... .. .. .... .. .... . . .. ... ..... .. ... ... .27.. .....

Co ma desm n de la hotte de c uisinière .. .. .... ... . . .... .. ....... ... ..........27

ENTRETIEN D OTTE . .E LA H ... .. ... .. .. ...... . .. . ... .. .. .... . ... .. ... ... ...27.. .....

Nettoyage .... .. ... .. ... .. . .. ..... .. ... .. . ... .... .... . ... ... .. ..... . . ..... ..... ..... .. .... . ..27

SCHÉMA DE CÂBLAGE . . . .... .. ..... .. .... .... .. .. .... .. . ....... ... ... .. ..... .. ..... .29

ASSISTAN E VICC O ERU S E .. .. .... .. ... .. .. ... ..... ... . . . .. .. .. . .... .. . ...30... .... ..

A . . . .ux É.-U ... .. ..... .. .. .... .. .... . . .. .... .... .... . ... ... .. ..... . . ..... ..... ..... .. .... . ..30

A a u Canad .. .. .... ... . . .... .. .. ... ... .. .. ..... .. .. . . .. . .... .. ... .... . ... .... ... .. ... .... ..30..

A res ccessoi .. .. .... .. ... .. .. .... . . . .. .. .. .... .. .. .... .. . .... .... ...... .... ... . ..... .. .... . .30

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARN G:IN TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:a

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

Produktspezifikationen

Marke:	KitchenAid
Kategorie:	Dunstabzugshaube
Modell:	UVL5430JSS

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