KitchenAid Architect KEBC147VWH Bedienungsanleitung
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Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für KitchenAid Architect KEBC147VWH (24 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 12 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................2
Models KEBC107 KEBC177 KEBC247 KEBC278 YKEBC107 YKEBC208
KEBC147 KEBC208 KEBC277 KEBS207 YKEBC177 YKEBC278
8300886C
2
TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays........................................................................................6
Start ..............................................................................................6
Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel
Off .................................................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................9
Oven Vent(s) .................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode............................................................................10
Baking and Roasting..................................................................11
Maxi and Econo Broiling............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................13
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
EasyConvect™ Conversion .......................................................16
Dehydrating................................................................................17
Proofing Bread ...........................................................................17
Temperature Probe ....................................................................17
Timed Cooking...........................................................................19
OVEN CARE ..................................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Lights ................................................................................21
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada...................................................................................23
WARRANTY ............................................................................. 24
3
OVEN SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■Proper Installation Be sure the oven is properly –
installed and grounded by a qualified technician.
■Never Use the Oven for Warming or Heating the
Room.
■Do Not Leave Children Alone Children should not –
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■Wear Proper Apparel Loose-fitting or hanging –
garments should never be worn while using the oven.
■User Servicing Do not repair or replace any part of –
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■Storage in Oven Flammable materials should not –
be stored in an oven.
■Do Not Use Water on Grease Fires Smother fire or –
flame or use dry chemical or foam-type extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
■Use Only Dry Potholders Moist or damp potholders –
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■Use Care When Opening Door Let hot air or steam –
escape before removing or replacing food.
■Do Not Heat Unopened Food Containers Build-up –
of pressure may cause container to burst and result
in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks Always place oven racks –
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN Heating –
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns among these surfaces are oven vent –
openings and surfaces near these openings, oven
doors, and windows of oven doors.
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | Backöfen |
| Modell: | Architect KEBC147VWH |
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