Khind SE70A Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Khind SE70A (7 Seiten) in der Kategorie Chefkoch. Dieser Bedienungsanleitung war für 37 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
Seite 1/7
Model / 型号 SE70A
Egg Steamer / 蒸蛋器/Pengukus Telur
Instruction Manual/ 说明指示书/Buku Panduan
Important / 重要/ Mustahak
Please read this manual carefully before operating this product. Keep this manual handy for further reference.
请在使用此产品前,详读此说明书。并将之收藏以作日后参考。
Sila baca buku panduan ini dengan teliti sebelum menggunakan produk ini. Simpanlah
untuk rujukan masa depan.
P/N: 40-50741-00
This manual is also available online.
EN
2
Parts Identication
Caution
Specications
1
5
6
7
3
8
9
2
10
4
Lid
Lid Handle
Egg Tray
Power Cord
Body
Measuring Cup
* Picture is for illustration purpose only.
Egg Pricking Pin
* Specications are subject to change without prior notice.
Steam Hole
Stainless Steel Bowl
Power Button
Model
Voltage
Power
Capacity
Net Weight
Product Dimension (LxWxH)
SE70A
220 - 240V~ 50/60Hz
360W
7 Eggs
0.55kg
323 x 301 x 398mm
1. This appliance is for household use only. Commercial use will void warranty.
2. DO NOT MODIFY this appliance.
3. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualied persons in order to avoid a hazard.
5. Do not use this appliance in damp conditions or close to open re.
6. Always place this appliance on a at and stable surface.
7. In the event of re, do not extingush ames with water. Switch o power. Smother ames with
a damp cloth.
1
2
3
47
6
5
70 ml
50
30
10
60
40
20
Read the instruction manual carefully and follow the instruction closely.
EN
4
How to Use
Steam Egg
Steam Egg Custard
Note:
1) Refer to water levels diagram below for reference:
2) When the steaming process is completed, the power light will dim. Press the Power Button to “O”
position to cut o power supply completely.
3) Remove the Lid immediately and take out the egg/s to prevent further cooking because the
appliance will still be very hot. Lift the egg rack by its handles to remove eggs. Beware of the hot
heating plate when lifting egg rack.
4) Crack the eggs for serving within 3 minutes.
- In order to avoid crack on the egg shell, please strike several small holes on the big part of the egg
with the egg pricking pin at the bottom of the measuring cup before cooking.
- Put the steamed egg into cold water and it will be easier to remove the egg shell.
1) This appliance can steam egg custard.
2) Refer to water levels diagram below for reference:
* Steam Egg Custard with ingredients – adjust water added to suit recipe / ingredients used.
Egg Custard 60mL 10 min Use Stainless Steel Bowl provided
Doneness
Medium
Medium Well
Well Done
Water Volume
20mL
30mL
50mL
Number of Egg
7
7
7
Time
9 min
12 min
16 min
1) Adjust water added to suit personal taste.
2) Refrigerated eggs may need more water.
3) Tested on hypermarket grade eggs.
Note
Produktspezifikationen
| Marke: | Khind |
| Kategorie: | Chefkoch |
| Modell: | SE70A |
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