Kenwood CP657 Bedienungsanleitung
Kenwood
Slow Cooker
CP657
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Kenwood CP657 (20 Seiten) in der Kategorie Slow Cooker. Dieser Bedienungsanleitung war für 27 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
© Copyright 2019 Kenwood Limited. All rights reserved 142307/1
instructions
TYPE CP657
Safety
Read these instructions carefully and
retain for future reference.
Remove all packaging and any
labels.
If the plug or cord is damaged it
must, for safety reasons, be replaced
by Kenwood or an authorised
Kenwood repairer in order to avoid a
hazard.
This appliance produces steam
which can burn you.
Do not get burnt by steam coming
out of the slow cooker, especially
when removing the lid.
DO NOT touch hot surfaces.
Accessible surfaces are liable to
get hot during use. Always use the
handle or wear protective gloves if
necessary.
The heating element surface and
cooking pot are subject to residual
heat after use.
Never use a damaged slow cooker.
Get it checked or repaired: see
‘Service and Customer Care’.
Never immerse the appliance in
water or liquid.
Never put the base unit, cord or plug
in water – you could get an electric
shock. Keep the controls clean and
dry.
Never let the cord hang down where
a child could grab it.
Always unplug the slow cooker
when not in use and before cleaning.
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6
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4
1 Heat oil in a saucepan, add
onion, garlic and peppers and
cook for 3 minutes.
2 Add mushrooms and beef,
cook for 5 minutes, or until
meat is browned.
3 Transfer mixture to the
crock and add remaining
ingredients except kidney
beans.
4 Cover and cook on Low
or High as recommended,
adding the kidney beans
about 30 minutes before the
end of the cooking time.
Poached Pears with
Caramel Sauce
Low 4 - 6 hours
High 3 - 5 hours
For the Pears
8 medium-sized ripe pears
100 g caster sugar
2 litres cold water
10 ml lemon juice
For the Sauce
50 g butter
90 g brown sugar
60 g granulated sugar
150 g golden syrup
125 ml cream
few drops vanilla essence
1 Peel pears, leaving the stems.
Take a small slice off the
base of each pear so they sit
upright.
2 Switch to High. Place caster
sugar, water and lemon juice
in the crock and stir until
sugar dissolves.
3 Add pears, cover wtth the lid
and cook on Low or High as
recommended.
4 For the sauce, place butter,
sugars and syrup in a
saucepan and heat gently
until sugar dissolves. Then
boil 5 minutes and stir in
cream and vanilla. Serve wtth
the pears.
Chocolate and
Orange Pudding
Low 6 - 8 hours
250 g short grain, or pudding,
rice
2 litres milk
60 g cocoa powder
1 00 g castor sugar
grated rind and juice of 2
oranges
1 Lightly grease the inside of
the crock.
2 Combine all ingredients,
mixing well, and turn into the
crock.
3 Cover and cook on Low as
recommended.
11
Produktspezifikationen
| Marke: | Kenwood |
| Kategorie: | Slow Cooker |
| Modell: | CP657 |
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