Kaiser EH 6355 Em Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Kaiser EH 6355 Em (1 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 5 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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GB
ELECTRIC
AND
GAS OVENS:
This appliance complies requirements - with the eco design of Regulation (EU) No. 65/2014, supplements which Directive 2010/30/EU, and Regulation (EU) No.
66/2014, which supplements Directive 2009/125/EC, in accordance with EN 60350-1, EN 15181 and EN 50564
ENERGY
SA
VING TIPS
- Where possible, avoid door as as necessary heat opened. - pre heating the oven and always try to fill it. Only open the oven far because is lost each time it is A
great deal of energy can be saved by turning off 5 the oven to 10 minutes before the end of the planned cooking time and using the heat that the oven continues
to generate.
- The automatic programs are based on standard food products.
- Keep the seals clean and in good condition to avoid wasting energy.
- If your electricity contract has higher and lower rates depending on the time of day, the “delayed cooking” program will make it easier to save by moving the
start of the program to a time when the rate is lower.
! This product meets the requirements of the new European Directive on the limitation of energy consumption in standby mode.
This product complies with Commission Delegated Regulation (EU) No. 65/2014
Brand
Kaiser
Model
EH 6355 Em
EEI [%] Energy Efficiency Index - Main oven
1)
102,5
EEI [%] Energy Efficiency Index - Secondary oven
1)
ENERGY EFFICIENCY - CLASS Main oven 2)
A
ENERGY EFFICIENCY - CLASS Secondary oven
2)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Main oven 3)
0,9
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Secondary oven 3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Main oven
3)
0,81
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Secondary oven 3)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Main oven
3)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Secondary oven
3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Main oven 3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Secondary oven
3)
NUMBER OF CAVITIES
1
HEAT - SOURCE Main oven
e lectric
HEAT - SOURCE Secondary oven
USABLE VOLUME [L] - Main oven
67 L
USABLE VOLUME [L] - Secondary oven
1) Energy Efficiency Index calculated according to the volume and energy consumption of each cavity.
2)
From A+++ (low consumption) to D (high consumption).
3)
Based on the results of standard tests that simulate the thermal properties of foods. Consumption depends on the mode of use
Product information complies with Commission Delegated Regulation (EU) No. 66/2014
Symbol
Value
Unit
Identification of the model
EH 6355 Em
Type of oven
Electric oven
Mass of the appliance
M
39.0
kg
Number of cavities
1
Source of heat per cavity (electricity or gas)
electricity
Volume - per cavity Main cavity
IN
67
l
Volume - per cavity Secondary cavity
IN
X
l
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in conventional mode per cavity (final electricity) Main cavity-
EC electric
cavity
0.9 kWh/cycle
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in conventional mode per cavity (final electricity) Secondary cavity-
EC electric
cavity
X.XX kWh/cycle
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in forced ventilation mode per cavity (final electricity) Main cavity-
EC electric
cavity
0. kWh/cycle81
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in forced ventilation mode per cavity (final electricity) - Secondary cavity
EC electric
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final Main cavitygas) -
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) Main cavity-
EC gas
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a cavity a gas heated oven during a cycle in conventional of
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) Main cavity-
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) Main cavity-
EC gas
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX kWh/cycle
Energy Efficiency Index per cavity Main cavity-
EEI cavity
102.5
Energy Efficiency Index per cavity - Secondary cavity
EEI cavity
X.X
1 kWh/cycle = 3.6 MJ/cycle
Produktspezifikationen
| Marke: | Kaiser |
| Kategorie: | Ofen |
| Modell: | EH 6355 Em |
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Bedienungsanleitung Ofen Kaiser
31 August 2024
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