Juno JH030A9 Bedienungsanleitung

Juno Backöfen JH030A9

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Juno JH030A9 (48 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 17 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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JG030A9
User Manual
Oven
Benutzerin‐
formation
Backofen
CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Before first use 6
Daily use 6
Using the accessories 8
Additional functions 8
Hints and tips 9
Care and cleaning 16
Troubleshooting 19
Installation 19
Energy efficiency 21
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
•Children of less than 3 years of age should be kept away
unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
2
General Safety
•Only a qualified person must install this appliance and
replace the cable.
•The control panel must be connected to specified heating
unit with matching colours of connectors, to avoid possible
hazard.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
3
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
4
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
5
PRODUCT DESCRIPTION
General overview
4
3
2
1
11
7
8
9
10
1 3 4 5 62 2
1Control panel
2Knobs for the hob
3Power lamp / symbol
4Knob for the heating functions
5Control knob (for the temperature)
6Temperature indicator / symbol
7Air vents for the cooling fan
8Heating element
9Lamp
10 Shelf support, removable
11 Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
6
Oven functions
Oven function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Moist Baking This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Baking. The oven door should be closed
during cooking so that the function is not interrupted and
to ensure that the oven operates with the highest energy
efficiency possible. When you use this function, the tem‐
perature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was used to comply
with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns
off.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
Heat settings
Knob indication Function
0 Off position
1 - 9 Heat settings
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
7
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting refer
to "Heat settings".
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
8
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking and roasting table
Cakes
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
170 2 45 - 60 In a cake
mould
Shortbread
dough
170 2 24 - 34 In a cake
mould
Butter-milk
cheese cake
170 1 60 - 80 In a 26 cm
cake mould
9
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Apple cake
(Apple pie)
170 1 100 - 120 In two 20 cm
cake moulds
on a wire shelf
Strudel 175 2 60 - 80 In a baking tray
Jam-tart 170 2 30 - 40 In a 26 cm
cake mould
Fruit cake 170 2 60 - 70 In a 26 cm
cake mould
Sponge cake
(Fatless
sponge cake)
170 2 35 - 45 In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake
170 2 50 - 60 In a 20 cm
cake mould
Plum cake
1)
170 2 50 - 60 In a bread tin
Small cakes 170 3 20 - 30 In a baking tray
Biscuits
1)
150 3 20 - 30 In a baking tray
Meringues 100 3 90 - 120 In a baking tray
Buns
1)
190 3 15 - 20 In a baking tray
Choux
1)
190 3 25 - 35 In a baking tray
Plate tarts 180 3 45 - 70 In a 20 cm
cake mould
Victoria sand‐
wich
180 1 or 2 40 - 55 Left + right in a
20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces,
500 gr one
piece
10

Produktspezifikationen

Marke: Juno
Kategorie: Backöfen
Modell: JH030A9

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