Imperial IFS-50 Bedienungsanleitung

Imperial Fritteuse IFS-50

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Imperial IFS-50 (2 Seiten) in der Kategorie Fritteuse. Dieser Bedienungsanleitung war für 6 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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START-UP PROCEDURES
Gas Fryers
1. INITIAL CLEANING – GAS FRYERS
A. New Fryers have a coating of oil on the interior of the fry pot.
1. Remove this coating by washing with hot soapy water, washing soda or any other
grease dissolving liquid.
2. Rinse thoroughly and drain until all residues are removed.
3. Wipe dry.
4. Clean baskets and crumb screen using same method.
2. INITIAL CHECK LIST – GAS FRYERS
All Imperial units are adjusted and tested before leaving the factory matching them to sea
level conditions. Adjustments and calibrations to assure proper operation may be necessary
upon installation to meet local conditions such as low gas characteristics or to correct possi-
ble problems caused by rough handling or vibration during shipment. These adjustments and
calibrations are to be performed ONLY by qualified service personnel. These adjustments are
the responsibility of the customer and/or dealer and are not covered by the Imperial warranty.
A. All connections must be sealed with a joint compound suitable for LP gas and all
connections must be tested with a soapy water solution before lighting any pilots.
DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS. Putting an open flame beside
a gas connection is extremely dangerous.
B. Before lighting any pilots, make sure that the burner valves are turned “off”.
C. Do stand with your face close to the combustion area when lighting pilots.NOT
D. Check ventilation. Proper ventilation is very important for the function of your unit as
well as removing unwanted vapors and products of combustion.
E. Check fryer for level. Fryer must be level from front-to-back and left-to-right.
Please contact the Imperial Service Department if you have questions:
Phone: Fax: E-mail:951-281-1830 or 800-343-7790 951-281-1852 imperialsales@imperialrange.com
1128 Sherborn Street, Corona CA, 92879-2089
Revision Date: 9-12-14
Page 1 of 2
START-UP PROCEDURES
Gas Fryers
3. INITIAL PILOT LIGHTING – GAS FRYERS
DO NOT TEST OR START THE FRYER BURNERS WITH AN EMPTY FRYPOT. FILL THE FRYPOT WITH
LIQUID (OIL OR WATER) TO THE “OIL LEVEL” MARK.
A. Set the thermostat and the gas cock dial on the combination gas valve to the
“off” position.
B. Wait five minutes.
C. Turn gas cock dial on the combination gas valve to “Pilot” position.
D. Depress the gas cock dial and apply a lit match or taper to the pilot.
E. Hold the gas cock dial depressed for approx. 30 seconds or until the pilot stays lit
before releasing.
F. If the pilot does not stay lit, repeat steps B through E.
4. INITIAL FRYPOT FILLING – GAS FRYERS
Fill frypot with liquid shortening or oil up to the “oil level” marking. DO NOT OVERFILL THE
FRYPOT. NOTDo attempt to melt block of solid shortening by setting on top of the tubes.
This will damage the frypot and scorch the shortening. Melt the block of solid shortening
first on another appliance and transfer when cooled to the frypot.
5. INITIAL START-UP – GAS FRYERS
DO NOT TEST OR START THE FRYER WITH AN EMPTY FRYPOT. FILL THE FRYPOT WITH LIQUID
(OIL OR WATER) TO THE “OIL LEVEL” MARK
Please contact the Imperial Service Department if you have questions:
Phone: Fax: E-mail:951-281-1830 or 800-343-7790 951-281-1852 imperialsales@imperialrange.com
1128 Sherborn Street, Corona CA, 92879-2089
Revision Date: 9-12-14
Page 2 of 2

Produktspezifikationen

Marke: Imperial
Kategorie: Fritteuse
Modell: IFS-50

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