H.Koenig BAKE340 Bedienungsanleitung

H.Koenig Brotbackautomaten BAKE340

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bake340

Bread Maker

Machine à Pain

Brotbackautomat

Broodmaker

Máquina de hacer pan

Macchina del Pane

ENGLISH

Read this booklet thoroughly before using and save it for future reference

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic

precautions should always be followed:

1. READ ALL INSTRUCTIONS.

2. Before using check that the voltage of wall outlet

corresponds to that shown on the rating plate.

3. Do not operate any appliance with a damaged cord or

plug or after the appliance malfunctions, or it is dropped

or damaged in any manner. Return the appliance to

manufacturer or the nearest authorized service agent for

examination, repair or electrical or mechanical

adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock, do not immerse cord,

plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by

the appliance manufacturer may cause injuries.

9. Do not place on or near a hot gas or electric burner, or

in a heated oven.

10. Do not touch any moving or spinning parts of the

machine when baking.

11. Never switch on the appliance without properly placed

bread pan filled with ingredients.

12. Never beat the bread pan on the top or edge to remove

the pan as this may damage the bread pan.

13. Metal foils or other materials must not be inserted into

the bread maker as this can give rise to the risk of a fire

or short circuit.

14. This appliance may be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience or knowledge, provided that they are

supervised or instructed in the safe use of the

appliance and that they fully understand the potential

hazards.

15. Keep the appliance and its cord out of reach of children

less than 8 years.

16. Never cover the bread maker with a towel or any other

material, heat and steam must be able to escape freely.

A fire can be caused if it is covered by, or comes into

contact with combustible material.

17. Do not operate the appliance for other than its intended

use.

18. Always use the appliance on a secure, dry level

surface.

19. Do not use outdoors.

20. This appliance has been incorporated with a grounded

plug. Please ensure the wall outlet in your house is

well earthed.

21. Your appliance has been designed for domestic use

only. It is not intended for use in the following situations

which are not covered by the warranty:

- in staff kitchen areas in shops, offices and other

professional environments,

- in farm hostels,

- by guests in hotels, motels and other residential

environments,

- in bed and breakfast type environments.

22. The appliance is not intended to be operated by means

of an external timer or separate remote- control system.

23. Do not operate the unit without bread pan placed in the

chamber to avoid damaging the appliance.

24. This appliance may be used by children of at least 8

years of age, as long as they are supervised and have

been given instructions about using the appliance safely

and are fully aware of the dangers involved.

25. Cleaning and maintenance should not be carried out

by children unless they are at least 8 years of age and

are supervised by an adult.

26. The device must not be used if it has been dropped, it

obvious signs of damage are visible or if it has leaks.

KNOW YOUR BREAD MAKER

8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread

rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them

into the bread pan.

10. Cake: kneading, rise and baking, rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a

thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected

settings

COLOR

With the button you can select a or color for the crust. Press this button to LIGHT, MEDIUM DARK

select your desired color. This button is not applicable for the programs Dough and Jam.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time may

vary with the different loaf size. This button is not applicable for the program Quick, Dough, Jam,

Cake and Bake.

DELAY function

If you want the appliance do not start working immediately you can use this button to set the delay

time.

You must decide how long it will be before your bread is ready by pressing the . Please note + or -

the delay time should include the baking time of program. That is, at the completion of delay time,

there is hot bread can be serviced. At first the program and degree of browning must be selected,

then pressing or “ to increase or decrease the delay time at the increment of 10 minutes. “+” –”

The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7

o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the or “+” “–

” STOP/START to add the time until 10:30 appears on the LCD. Then press the button to activate

this delay program. You can see the dot flashed and will count down to show the remaining LCD

time. You will get fresh bread at 7:00 in the morning, if you don’t want to take out the bread

immediately, the keeping warm time of 1hour starts.

Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake.

2. For time delayed baking, do not use any easily perishable ingredients such as eggs,

fresh milk, fruits, onions, etc.

。

。。

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the

bread out, switch the program off with the START/STOP button.

Add fruit automatically & cereals

Before operation, put the fruit in the ingredient pan, then the fruit will add into the bread

automatically when making bread.

MEMORY

If the power supply has been broken off during the course of bread making, the process of bread

making will be continued automatically within 10 minutes, even without pressing Start/stop button.

If the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be

restarted But if the dough is no further than the kneading phase when the power supply breaks .

off, you can press the “ straight to continue the program from the beginning. START/STOP”

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a difference in

loaf size between a very warm room and a very cold room. We suggest the room temperature

should be between 15 .℃and 34℃

WARNING DISPLAY:

1 If the display shows “ ” after the program has been started, the temperature inside is still 、HHH

too high（）accompanied by 5 beep sounds . Then the program has to be stopped. Open the lid

and let the machine cool down for 10 to 20 minutes.

2 If the display shows“ ”after pressing the START/STOP button ( except the programs 、LLL

BAKE), it means the temperature inside is too low accompanied by 5 beep sounds , stop sound （）

by pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to

return to room temperature.

3. If the display shows “ ” after you have pressed the temperature sensor is EE0 START/STOP,

disconnected please check the sensor carefully by Authorized expert.

For the first use

1 Please check if all parts and accessories are complete and free of damage. 、

2 Clean all the parts according to the latter section“ ” 、Cleaning and Maintenance

3 set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it 、

down clean once more.

4 Dry all parts thoroughly and assembly them, so the appliance is ready for using. 、

How to make bread

1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the

kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine

prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders

could be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always

add yeast or baking powder as the last ingredient.

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

NOTE 590g: The maximum quantity of flour and yeast separately is and 6g.

3. With finger make a small indentation on one side of the flour. Add yeast to indentation,

Make sure it does not come into contact with the liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the button to select the desired crust color. COLOR

7. Press the button to select the desired size (650g or 800g ). LOAF

8. Set the delay time by pressing or button. This step may be skipped if you want the bread + -

maker to start working immediately.

9. Press the button to start working. START/STOP

Yeast o r so d a

Dry ing redients

Wate r or liq uid

10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich,

10 beep sound will be heard during operation. This is to prompt you to add ingredients. Open the

lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid

during baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard, and the working light will

extinguish. You can press button for approx. 2 seconds to stop the process and START/STOP

take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle.

Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.

12.Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use oven

mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls

out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15. If you are out of the room or have not pressed button at the end of operation, START/STOP

the bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch

the program off with the START/STOP button.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the

bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.

. Special introduction

、

、、

For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture and heat.

For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan,

dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may ，

collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If

so, use a rubber spatula.

、

、、

About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast program. This setting can bake bread

in 58 minutes the bread is a little more dense in texture. Please noted ingredient of water should ，

be hot water in the range of 48— , you must use a cooking thermometer to measure the 50℃

temperature. The water temperature is very critical to the performance of baking. If the water

temperature is too low the bread will not be rise to expected size; if the water temperature is too

high it will kill the yeast prior to rising, which also will largely affect the baking performance.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool

down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth.

Do not use any sharp or abrasive agents for the

consideration of protecting the non stick coating. The pan -

must be dried completely prior to installing.

2. Kneading blade: If the kneading bar is difficult to remove

from the axle, in such an event fill the Container with warm

6 Brown ．

Sugar

2 tablespoons

18g

2 .5tablespoons

23g

7 MILK ．

Powder

2 tablespoons

14g

3 tablespoons

21g

8 Yeast ．

0.5teaspoons

1.5g

0.5 teaspoons

1.5g

QUICK BREAD：

SIZE

MATERIAL

800g

1 Water ．

(40~50 ) ℃

320ml

320g

2 ．Oil

2 tablespoons

24g

3 Salt ．

1.5teaspoons

10g

4 Sugar ．

2 tablespoons

24g

5 ．Flour

3 1/2 cups

490g

6 Yeast ．

2 teaspoons

SWEET BREAD：

SIZE

MATERIAL

650g

800g

1 ．Water

280ml

280g

340ml

340g

2．

Vegetable

Oil

2 tablespoons

24g

3 tablespoons

36g

3 Salt ．

1.5 teaspoons

10g

2 teaspoons

14g

4 Sugar ．

3 tablespoons

36g

4 tablespoons

48g

5 ．Flour

3 cups

420g

3 1/2 cups

490g

6 Milk ．

powder

2 tablespoons

14g

2 tablespoons

14g

7 Yeast ．

0.5 teaspoons

1.5g

0.5 teaspoons

1.5g

GLUTEN FREE

：

：：

SIZE MATERIAL

650g

800g

1 WATER ．

280ml

340ml

2 ．OIL

2 tablespoons

3 tablespoons

3 SALT ．

1 1/2

4.GLUTEN-FREE

FLOUR

3 cups

4 cups

5 SUGAR ．

2 tablespoons

6 YEAST ．

2 teaspoons

1.5 teaspoon

ULTRA FAST BREAD：

SIZE MATERIAL

650g

1 ．Water

270ml

270g

(40~50 ) ℃

2 ．Oil

tablespoons

24g

3 Salt ．

1 teaspoon

4 Sugar ．

tablespoons

36g

5 ．Flour

3 cups

420g

6 Yeast ．

2 teaspoons

DOUGH ：

SIZE MATERIAL

1 ．Water

360ml

360g

2 ．Oil

2 tablespoons

24g

3 Salt ．

1.5

teaspoons

10g

4 ．Refined flour

4 cups

560g

5 Sugar ．

2 tablespoons

24g

6 Yeast ．

0.5teaspoons

1.5g

JAM：

SIZE MATERIAL

1 Smashed ．

strawberry

4 cups

2 Sugar ．

1 cup

230g

3 Pudding powder ．

1 cup

150g

CAKE ：

SIZE MATERIAL

1 Cake oil ．

2 tablespoons

24g

2 Sugar ．

8 tablespoons

96g

3 Egg ．

270g

4 Self-raising ．

flour

250 g

5 Flavouring ．

essence

1 teaspoon

6 Lemon juice ．

1 .3

tablespoons

10g

7 Yeast ．

1 teaspoon

SANDWICH BREAD:

SIZE MATERIAL

650g

800g

Water

270 ml

270g

360 ml

360g

Butter or

margarine

1.5 tablespoons

2 tablespoons

Salt

1.5 teaspoons

10g

2 teaspoons

14g

Sugar

1.5 tablespoons

18g

2 tablespoons

24g

Dry milk

1.5 tablespoons

10g

2 tablespoons

14g

Bread flour

3 cups

420g

4 cups

560g

Dry Yeast

1 teaspoon

TROUBLE SHOOTHING

Questions &

Answers on

Bread maker

Problem

Cause

Solution

Smoke comes

out of the

baking

compartment or

of the vents

The ingredients stick to

the baking compartment

or on the outside of the

baking pan

Pull out the plug and

clean the outside of the

baking pan or the

baking compartment.

The bread goes

down in the

middle and is

moist on the

bottom

The bread is left too long

in the pan after baking

and warming.

Take the bread out of

the baking pan before

the warming function is

over.

It is difficult to

take the bread

out of the

baking pan.

The bottom of the loaf is

stuck to the kneading

blade

Clean the kneading

blade and shafts after

the baking. If

necessary, fill the

baking pan with warm

water for 30 minutes,

then the kneading

blade can be easily

removed and cleaned.

The ingredients

are not mixed or

the bread is not

baked correctly

Incorrect program setting

Check the selected

menu and the other

settings.

The START/STOP button

was touched while the

machine was working

Do not use the

ingredients and start

over again

The lid opened several

times while the machine

was working

Never open the lid

frequently, otherwise it

is necessary, such as

add ingredients. And

make sure that lid was

closed well after being

opened.

Long blackout while the

machine was working

Do not use the

ingredients and start

over again.

The rotation of the

kneading blade is blocked

Check that the

kneading blade is

blocked by grains, etc.

Pull out the baking pan

and check whether the

drivers turn. If this is

not the case, send the

appliance to the

customer service.

The appliance

does not start.

The display

shows HHH

The appliance is still hot

after the previous baking

procedure

Pull out the plug, take

out the baking pan and

leave it to cool at room

temperature. then

insert the plug and start

again.

Error with the

prescriptions

The bread rises

too fast

too much yeast, too much

flour, not enough salt

a/b

or several of these causes

The bread does

not rise at all or

not enough

No yeast at all or too little

a/b

old or stale yeast

liquid too hot

the yeast has come into

contact with the liquid

wrong flour type or stale

flour

too much or not enough

liquid

a/b/g

not enough sugar

a/b

The dough rises

too much and

spills over the

baking pan

If the water is too soft the

yeast ferments more

too much milk affects the

fermentation of the yeast

The bread goes

down in the

middle

The dough volume is

larger than the pan and

the bread goes down.

a/f

The fermentation is too

short or too fast owing to

the excessive temperature

of the water or the baking

chamber or to the

excessive moistness

c/h/i

Heavy, lumpy

structure

too much flour or not

enough liquid

a/b/g

not enough yeast or sugar

a/b

too much fruit, wholemeal

or of one of the other

ingredients

old or stale flour, warm

liquids make the dough

rise too quickly and loaf

fall in before baking

no salt or not enough

sugar

too much liquid

Produktspezifikationen

Marke:	H.Koenig
Kategorie:	Brotbackautomaten
Modell:	BAKE340
Display-Typ:	LCD
Breite:	280 mm
Tiefe:	330 mm
Gewicht:	4500 g
Produktfarbe:	Weiß
Höhe:	320 mm
Eingebautes Display:	Ja
Verpackungsbreite:	384 mm
Verpackungstiefe:	300 mm
Verpackungshöhe:	330 mm
Paketgewicht:	5200 g
Warmhaltefunktion:	Ja
Leistung:	550 W
Einfach zu säubern:	Ja
Startzeitvorwahl:	Ja
Anzahl der automatischen Programme:	12
Teflonbeschichtet:	Ja
Sichtfenster:	Ja
Messbecher:	Ja
Maximales Brotgewicht:	800 g
Minimalbrotgewicht:	650 g
Variable einstellbare Krustenbräunung:	Ja
Brot und Teig Programme:	Cake dough, Dough, Gluten free bread
Warmhaltzeit:	60 min
Anzahl der glutenfreien Programme:	1