H.Koenig BAKE340 Bedienungsanleitung
H.Koenig
Brotbackautomaten
BAKE340
Lesen Sie kostenlos die đ deutsche Bedienungsanleitung fĂŒr H.Koenig BAKE340 (109 Seiten) in der Kategorie Brotbackautomaten. Dieser Bedienungsanleitung war fĂŒr 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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bake340
Bread Maker
Machine Ă Pain
Brotbackautomat
Broodmaker
MĂĄquina de hacer pan
Macchina del Pane
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ENGLISH
Read this booklet thoroughly before using and save it for future reference
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic
precautions should always be followed:
1. READ ALL INSTRUCTIONS.
2. Before using check that the voltage of wall outlet
corresponds to that shown on the rating plate.
3. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or it is dropped
or damaged in any manner. Return the appliance to
manufacturer or the nearest authorized service agent for
examination, repair or electrical or mechanical
adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord,
plugs, or housing in water or other liquid.
6. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
9. Do not place on or near a hot gas or electric burner, or
in a heated oven.
10. Do not touch any moving or spinning parts of the
machine when baking.
11. Never switch on the appliance without properly placed
bread pan filled with ingredients.
12. Never beat the bread pan on the top or edge to remove
the pan as this may damage the bread pan.
13. Metal foils or other materials must not be inserted into
the bread maker as this can give rise to the risk of a fire
or short circuit.
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14. This appliance may be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience or knowledge, provided that they are
supervised or instructed in the safe use of the
appliance and that they fully understand the potential
hazards.
15. Keep the appliance and its cord out of reach of children
less than 8 years.
16. Never cover the bread maker with a towel or any other
material, heat and steam must be able to escape freely.
A fire can be caused if it is covered by, or comes into
contact with combustible material.
17. Do not operate the appliance for other than its intended
use.
18. Always use the appliance on a secure, dry level
surface.
19. Do not use outdoors.
20. This appliance has been incorporated with a grounded
plug. Please ensure the wall outlet in your house is
well earthed.
21. Your appliance has been designed for domestic use
only. It is not intended for use in the following situations
which are not covered by the warranty:
- in staff kitchen areas in shops, offices and other
professional environments,
- in farm hostels,
- by guests in hotels, motels and other residential
environments,
- in bed and breakfast type environments.
22. The appliance is not intended to be operated by means
of an external timer or separate remote- control system.
23. Do not operate the unit without bread pan placed in the
chamber to avoid damaging the appliance.
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24. This appliance may be used by children of at least 8
years of age, as long as they are supervised and have
been given instructions about using the appliance safely
and are fully aware of the dangers involved.
25. Cleaning and maintenance should not be carried out
by children unless they are at least 8 years of age and
are supervised by an adult.
26. The device must not be used if it has been dropped, it
obvious signs of damage are visible or if it has leaks.
KNOW YOUR BREAD MAKER
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8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread
rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them
into the bread pan.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a
thinner crust.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected
settings
COLOR
With the button you can select a or color for the crust. Press this button to LIGHT, MEDIUM DARK
select your desired color. This button is not applicable for the programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time may
vary with the different loaf size. This button is not applicable for the program Quick, Dough, Jam,
Cake and Bake.
DELAY function
If you want the appliance do not start working immediately you can use this button to set the delay
time.
You must decide how long it will be before your bread is ready by pressing the . Please note + or -
the delay time should include the baking time of program. That is, at the completion of delay time,
there is hot bread can be serviced. At first the program and degree of browning must be selected,
then pressing or â to increase or decrease the delay time at the increment of 10 minutes. â+â ââ
The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7
oâclock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the or â+â ââ
â STOP/START to add the time until 10:30 appears on the LCD. Then press the button to activate
this delay program. You can see the dot flashed and will count down to show the remaining LCD
time. You will get fresh bread at 7:00 in the morning, if you donât want to take out the bread
immediately, the keeping warm time of 1hour starts.
Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
ă
ă
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KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the
bread out, switch the program off with the START/STOP button.
Add fruit automatically & cereals
Before operation, put the fruit in the ingredient pan, then the fruit will add into the bread
automatically when making bread.
MEMORY
If the power supply has been broken off during the course of bread making, the process of bread
making will be continued automatically within 10 minutes, even without pressing Start/stop button.
If the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be
restarted But if the dough is no further than the kneading phase when the power supply breaks .
off, you can press the â straight to continue the program from the beginning. START/STOPâ
ENVIRONMENT
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The machine may work well in a wide range of temperatures, but there could be a difference in
loaf size between a very warm room and a very cold room. We suggest the room temperature
should be between 15 .âand 34â
WARNING DISPLAY:
1 If the display shows â â after the program has been started, the temperature inside is still ăHHH
too highïŒ ïŒaccompanied by 5 beep sounds . Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2 If the display showsâ âafter pressing the START/STOP button ( except the programs ăLLL
BAKE), it means the temperature inside is too low accompanied by 5 beep sounds , stop sound ïŒ ïŒ
by pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to
return to room temperature.
3. If the display shows â â after you have pressed the temperature sensor is EE0 START/STOP,
disconnected please check the sensor carefully by Authorized expert.
For the first use
1 Please check if all parts and accessories are complete and free of damage. ă
2 Clean all the parts according to the latter sectionâ â ăCleaning and Maintenance
3 set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it ă
down clean once more.
4 Dry all parts thoroughly and assembly them, so the appliance is ready for using. ă
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the
kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders
could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always
add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
NOTE 590g: The maximum quantity of flour and yeast separately is and 6g.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the button to select the desired crust color. COLOR
7. Press the button to select the desired size (650g or 800g ). LOAF
8. Set the delay time by pressing or button. This step may be skipped if you want the bread + -
maker to start working immediately.
9. Press the button to start working. START/STOP
Yeast o r so d a
Dry ing redients
Wate r or liq uid
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10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich,
10 beep sound will be heard during operation. This is to prompt you to add ingredients. Open the
lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the working light will
extinguish. You can press button for approx. 2 seconds to stop the process and START/STOP
take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle.
Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
12.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven
mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls
out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed button at the end of operation, START/STOP
the bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch
the program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the
bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
. Special introduction
1
ă
ă
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ăă
For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan,
dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may ïŒ
collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If
so, use a rubber spatula.
2
ă
ă
ă
ăă
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. This setting can bake bread
in 58 minutes the bread is a little more dense in texture. Please noted ingredient of water should ïŒ
be hot water in the range of 48â , you must use a cooking thermometer to measure the 50â
temperature. The water temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if the water temperature is too
high it will kill the yeast prior to rising, which also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool
down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth.
Do not use any sharp or abrasive agents for the
consideration of protecting the non stick coating. The pan -
must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove
from the axle, in such an event fill the Container with warm
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6 Brown ïŒ
Sugar
2 tablespoons
18g
2 .5tablespoons
23g
7 MILK ïŒ
Powder
2 tablespoons
14g
3 tablespoons
21g
8 Yeast ïŒ
0.5teaspoons
1.5g
0.5 teaspoons
1.5g
QUICK BREADïŒ
SIZE
MATERIAL
800g
1 Water ïŒ
(40~50 ) â
320ml
320g
2 ïŒOil
2 tablespoons
24g
3 Salt ïŒ
1.5teaspoons
10g
4 Sugar ïŒ
2 tablespoons
24g
5 ïŒFlour
3 1/2 cups
490g
6 Yeast ïŒ
2 teaspoons
6g
SWEET BREADïŒ
SIZE
MATERIAL
650g
800g
1 ïŒWater
280ml
280g
340ml
340g
2ïŒ
Vegetable
Oil
2 tablespoons
24g
3 tablespoons
36g
3 Salt ïŒ
1.5 teaspoons
10g
2 teaspoons
14g
4 Sugar ïŒ
3 tablespoons
36g
4 tablespoons
48g
5 ïŒFlour
3 cups
420g
3 1/2 cups
490g
6 Milk ïŒ
powder
2 tablespoons
14g
2 tablespoons
14g
7 Yeast ïŒ
0.5 teaspoons
1.5g
0.5 teaspoons
1.5g
GLUTEN FREE
ïŒ
ïŒ
ïŒ
ïŒïŒ
SIZE MATERIAL
650g
800g
1 WATER ïŒ
280ml
340ml
2 ïŒOIL
2 tablespoons
3 tablespoons
3 SALT ïŒ
1
1 1/2
4.GLUTEN-FREE
FLOUR
3 cups
4 cups
5 SUGAR ïŒ
2 tablespoons
2 tablespoons
6 YEAST ïŒ
2 teaspoons
1.5 teaspoon
ULTRA FAST BREADïŒ
SIZE MATERIAL
650g
1 ïŒWater
270ml
270g
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(40~50 ) â
2 ïŒOil
2
tablespoons
24g
3 Salt ïŒ
1 teaspoon
7g
4 Sugar ïŒ
3
tablespoons
36g
5 ïŒFlour
3 cups
420g
6 Yeast ïŒ
2 teaspoons
6g
DOUGH ïŒ
SIZE MATERIAL
/
1 ïŒWater
360ml
360g
2 ïŒOil
2 tablespoons
24g
3 Salt ïŒ
1.5
teaspoons
10g
4 ïŒRefined flour
4 cups
560g
5 Sugar ïŒ
2 tablespoons
24g
6 Yeast ïŒ
0.5teaspoons
1.5g
JAMïŒ
SIZE MATERIAL
/
1 Smashed ïŒ
strawberry
4 cups
2 Sugar ïŒ
1 cup
230g
3 Pudding powder ïŒ
1 cup
150g
CAKE ïŒ
SIZE MATERIAL
/
1 Cake oil ïŒ
2 tablespoons
24g
2 Sugar ïŒ
8 tablespoons
96g
3 Egg ïŒ
6
270g
4 Self-raising ïŒ
flour
250 g
5 Flavouring ïŒ
essence
1 teaspoon
2g
6 Lemon juice ïŒ
1 .3
tablespoons
10g
7 Yeast ïŒ
1 teaspoon
3g
SANDWICH BREAD:
SIZE MATERIAL
650g
800g
Water
270 ml
270g
360 ml
360g
Butter or
margarine
1.5 tablespoons
2 tablespoons
Salt
1.5 teaspoons
10g
2 teaspoons
14g
Sugar
1.5 tablespoons
18g
2 tablespoons
24g
Dry milk
1.5 tablespoons
10g
2 tablespoons
14g
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Bread flour
3 cups
420g
4 cups
560g
Dry Yeast
1 teaspoon
3g
1 teaspoon
3g
TROUBLE SHOOTHING
Questions &
Answers on
Bread maker
Problem
Cause
Solution
Smoke comes
out of the
baking
compartment or
of the vents
The ingredients stick to
the baking compartment
or on the outside of the
baking pan
Pull out the plug and
clean the outside of the
baking pan or the
baking compartment.
The bread goes
down in the
middle and is
moist on the
bottom
The bread is left too long
in the pan after baking
and warming.
Take the bread out of
the baking pan before
the warming function is
over.
It is difficult to
take the bread
out of the
baking pan.
The bottom of the loaf is
stuck to the kneading
blade
Clean the kneading
blade and shafts after
the baking. If
necessary, fill the
baking pan with warm
water for 30 minutes,
then the kneading
blade can be easily
removed and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly
Incorrect program setting
Check the selected
menu and the other
settings.
The START/STOP button
was touched while the
machine was working
Do not use the
ingredients and start
over again
The lid opened several
times while the machine
was working
Never open the lid
frequently, otherwise it
is necessary, such as
add ingredients. And
make sure that lid was
closed well after being
opened.
Long blackout while the
machine was working
Do not use the
ingredients and start
over again.
The rotation of the
kneading blade is blocked
Check that the
kneading blade is
blocked by grains, etc.
Pull out the baking pan
and check whether the
drivers turn. If this is
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not the case, send the
appliance to the
customer service.
The appliance
does not start.
The display
shows HHH
The appliance is still hot
after the previous baking
procedure
Pull out the plug, take
out the baking pan and
leave it to cool at room
temperature. then
insert the plug and start
again.
Error with the
prescriptions
The bread rises
too fast
too much yeast, too much
flour, not enough salt
a/b
or several of these causes
The bread does
not rise at all or
not enough
No yeast at all or too little
a/b
old or stale yeast
e
liquid too hot
c
the yeast has come into
contact with the liquid
d
wrong flour type or stale
flour
e
too much or not enough
liquid
a/b/g
not enough sugar
a/b
The dough rises
too much and
spills over the
baking pan
If the water is too soft the
yeast ferments more
f
too much milk affects the
fermentation of the yeast
c
The bread goes
down in the
middle
The dough volume is
larger than the pan and
the bread goes down.
a/f
The fermentation is too
short or too fast owing to
the excessive temperature
of the water or the baking
chamber or to the
excessive moistness
c/h/i
Heavy, lumpy
structure
too much flour or not
enough liquid
a/b/g
not enough yeast or sugar
a/b
too much fruit, wholemeal
or of one of the other
ingredients
B
old or stale flour, warm
liquids make the dough
rise too quickly and loaf
fall in before baking
e
no salt or not enough
sugar
too much liquid
Produktspezifikationen
Marke: | H.Koenig |
Kategorie: | Brotbackautomaten |
Modell: | BAKE340 |
Display-Typ: | LCD |
Breite: | 280 mm |
Tiefe: | 330 mm |
Gewicht: | 4500 g |
Produktfarbe: | WeiĂ |
Höhe: | 320 mm |
Eingebautes Display: | Ja |
Verpackungsbreite: | 384 mm |
Verpackungstiefe: | 300 mm |
Verpackungshöhe: | 330 mm |
Paketgewicht: | 5200 g |
Warmhaltefunktion: | Ja |
Leistung: | 550 W |
Einfach zu sÀubern: | Ja |
Startzeitvorwahl: | Ja |
Anzahl der automatischen Programme: | 12 |
Teflonbeschichtet: | Ja |
Sichtfenster: | Ja |
Messbecher: | Ja |
Maximales Brotgewicht: | 800 g |
Minimalbrotgewicht: | 650 g |
Variable einstellbare KrustenbrÀunung: | Ja |
Brot und Teig Programme: | Cake dough, Dough, Gluten free bread |
Warmhaltzeit: | 60 min |
Anzahl der glutenfreien Programme: | 1 |
Brauchst du Hilfe?
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