Hestan GABR42-LP Bedienungsanleitung

Hestan Grillplatte GABR42-LP

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OUTDOOR COOKING

Grill with Rotisserie

GABR / GSBR / GMBR

Use & Care Manual

Installation & Operation

HESTAN OUTDOOR, MOST

POWERFUL, VERSATILE AND

RELIABLE RESIDENTIAL

GRILL AVAILABLE.

Message from Hestan:

Outdoor cooking is a perfectionist’s pursuit, and with your new investment,

you’ve now taken the ultimate step forward. We sincerely welcome you to

the Hestan Family. We’ve engineered and built our products so that your

guests will rave about your meal, but deep down, our customers know it

could’ve been just a little more tender, juicier – a pinch more salt in the rub

or a few seconds less on the flame. Yes, we’ve taken the time to know our

Hestan customer and we’re excited to be on this journey with you. Hestan

Outdoor was born from this same perfectionist passion. Our engineers

experimented, innovated, tweaked and tinkered until they created the most

powerful, versatile and reliable outdoor products available.

We pride ourselves on restless innovation, superior engineering and

purpose-built designs, but also our in-depth understanding of our target

consumer and the interests and needs of the ultimate end-users we serve

and covet. For many consumers, cooking outdoors is much more than an

act of food preparation. It’s a lifestyle activity that encompasses culinary,

leisure and social pursuits among others.

We are thankful and proud that you have chosen Hestan, and we yearn to

have you as a customer for life. We take your decision to choose Hestan

most seriously, and we promise to deliver the very best to you.

Welcome to Hestan Outdoor

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Do not try lighting this appliance without reading the LIGHTING

INSTRUCTIONS section of this manual.

For outdoor use ONLY. This cooking appliance is not intended to be

installed in or on recreational vehicles, and/or boats.

Flammable Gas - disconnect all propane or natural gas supplies to this

unit before servicing.

Electrical Parts & Components – disconnect all power supplies and

batteries before servicing.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

DANGER

1. Do not store or use gasoline or

other flammable liquids or vapors

in the vicinity of this or any other

appliance.

2. An LP cylinder not connected

for use shall not be stored in

the vicinity of this or any other

appliance.

READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING YOUR

GRILL TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR OTHER INJURY.

KEEP THIS MANUAL FOR FUTURE REFERENCE.

8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully.

Always turn off gas at the source (tank or supply line) prior to inspecting parts.

9. When lighting a burner, always pay close attention to what you are doing. Be certain you are

turning the correct knob labeled for the burner you intend to use. If any burner does not

light, or goes out during operation, turn off all gas control knobs, open the hood and wait

five (5) minutes before attempting to re-light. See the LIGHTING INSTRUCTIONS section

of this manual.

10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder

after each use. Never use a dented or rusted LP cylinder. Never attach or disconnect an LP

cylinder, or move or alter gas fittings when the grill is in operation or is hot.

11. Inspect LP gas supply hose prior to each use of the grill. The hose must be kept away from

heated areas of the grill. If there is evidence of excessive abrasion or wear, or the hose is

cut, it must be replaced before using the grill. The hose and LP regulator are supplied as a

complete assembly and must be replaced together. Do not attempt to repair or replace the

hose itself. Contact your Hestan dealer for genuine replacement P/N 014309.

12. Keep any electrical supply cord away from the heated areas of the grill. The cord is provided

with a 3-prong grounding plug which should not be removed or altered. Do not use this

appliance with an ungrounded, 2-prong adapter. The cord must be plugged into a properly

grounded GFCI-protected outlet. See INSTALLATION section of this manual.

13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a grill,

disrupting the gas flow in the burner. This very dangerous condition can cause a fire behind

the control panel, damaging the grill and risking personal injury. If your grill has been

unused for a long time, inspect and clean the burners, venturis, valves, and orifices. It is

recommended you inspect your grill at least twice a year. See BURNER ADJUSTMENT

section of this manual for details.

14. Keep the areas surrounding the grill free from combustible materials, trash, or combustible

fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of

combustion gases (rear) and ventilation airways (front).

15. If your grill is mounted on a cart, keep the rear area free and clear of debris, extra LP

cylinders, etc. Do not block the ventilation louvers of the cart.

16. If your grill is mounted on a cart and stored indoors, ensure that it is cool before moving.

If propane is used, the LP cylinder must be disconnected and stored OUTSIDE in a well-

ventilated area, out of the reach of children. A grill cover is recommended, even when stored

indoors.

17. Never move the grill when hot. When in use, portions of the grill are hot enough to cause

severe burns.

18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease

fire with water or other liquids.

19. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite.

For personal safety, wear proper apparel while grilling. Some synthetic fabrics are highly

flammable and should not be worn while grilling.

20. Never let pot holders, grill covers, or other flammable materials come in contact with or

too close to any cooking grate, burner, or hot surface until it has cooled down sufficiently.

Fabrics may ignite and result in personal injury. Use only dry potholders. Moist or damp

potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth

in place of potholders. Do not let potholders touch hot portions of the cooking grates or

warming racks.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

(continued)

21. Never touch the cooking grates, hood, or immediate surrounding metal surfaces with your

bare hands while grilling, as these areas become extremely hot and could cause burns. Use

only the handles and knobs provided for operation of the grill.

22. Protect your hand when opening a hot grill hood. Use an insulated glove or mitt when

operating the grill. Always open the hood slowly to allow heat and smoke to escape before

fully opening. Keep your face and body as far away as possible when opening the hood.

Never lean over an open hot grill.

23. The grill hood must be fully opened while lighting the grill. Opening the gas valves on a

closed grill before lighting will not make it light sooner or more efficiently. It will only risk

explosion and personal injury, or death. Never lean over a hot grill surface, or look directly

into the grill when attempting to light. See the LIGHTING INSTRUCTIONS section of this

manual.

24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to

explode.

25. Do not use aluminum foil to line cooking grates or the drip tray. This will alter the airflow

to the grill or trap excessive heat in the control area. This can melt control knobs, wiring, or

igniters, and increase the risk of personal injury. Such damage is specifically excluded from

our warranty.

26. Never grill without the drip tray in place and pushed all the way to the back of the grill.

Without the drip tray, hot grease can leak downward creating a fire or explosion hazard.

27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose

of it. Avoid letting grease deposits collect in the bottom of the grill by cleaning the drip tray

often. Never clean while the grill is on, or hot from recent use.

28. Grilling excessively fatty meats and oils will cause flare-ups. Internal fires or damage caused

by them or by the grill being left unattended, are not covered under the terms and conditions

of our warranty.

29. Never use charcoal, pellets, wood, or any other solid fuel in the grill. Wood chips for smoking

are to be used with the smoker accessory only. See the SMOKER section of this manual.

30. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are

suitable for grill use. However, these types of materials may break with sudden temperature

changes. Use only on low or medium heat settings, and according to their manufacturers’

directions.

31. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.

32. Do not repair or replace any part of the grill unless specifically recommended in this manual.

All other warranty and non-warranty service should be referred to and performed by a

qualified technician.

33. For proper lighting and performance of the burners, keep the ports clean. It is necessary

to clean them periodically for optimum performance. The burners will operate only in one

position and must be mounted correctly for safe operation. See BURNER ADJUSTMENT

section of this manual.

34. Clean the grill with caution. Avoid steam burns - do not use a wet sponge or cloth to clean

the grill while it is hot. Some cleaners produce noxious fumes or can ignite when applied to

a hot surface. Be sure all grill controls are turned off and the grill is cool before using any

type of aerosol cleaner on or around the grill. The chemical that produces the spraying action

could, in the presence of heat, ignite or cause metal parts to corrode. Clean and perform

general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity.

See the CLEANING AND MAINTENANCE section of this manual.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

(continued)

REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the

absence of local codes, this unit should be installed in accordance with the National Fuel Gas

Code

ANSI Z2231.1/NFPA 54

, Natural Gas and Propane Installation code

CSA B149.1

, or Propane

Storage and Handling Code

B149.2

All Electrical Components must be electrically grounded in accordance with local codes or in the

absence of local codes with the National Electrical Code

ANSI/NFPA 70

, or Canadian Electrical

code

CSA C22.1

CALIFORNIA PROPOSITION 65 - WARNING

The burning of gas cooking fuel generates toxic by-products, which are on the list of substances

which are known by the State of California to cause cancer or reproductive harm. California law

requires businesses to warn customers of potential exposure to such substances. To minimize

exposure to these substances, always operate this unit according to the use and care manual,

ensuring you provide good ventilation when cooking with gas. This warning is issued pursuant to

California Health & Safety Code Sec. 25249.6.

PORTABLE LP GAS CYLINDERS

Use only a standard 20 lb. (9.1kg) liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H

(31cm X 47cm) which features an Overfill Protection Device. The cylinder must be installed in

the upright position. Do not use a dented or rusty LP cylinder as it may be hazardous and should

be checked by your LP supplier. Never use a cylinder with a damaged valve. Never move or alter

the gas fittings. Check the expiration date on the cylinder collar as well. Do not refill an expired

cylinder, it must be replaced. If you buy refilled (exchange) LP cylinders, check this date as well.

The LP gas cylinder must be constructed and marked in accordance with the specifications for

LP gas cylinders of the U.S. Department of Transportation (DOT). The cylinder must be provided

with a shut off valve terminating in an LP gas supply cylinder valve outlet specified, as applicable,

for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet

connections ANSI/CGA-V-I.

Certain liquid propane dealers may fill LP cylinders for use in the grill beyond cylinder filling

capacity. This “overfilling” may create a dangerous condition due to a build-up of excess pressure.

As a safety device, there is a pressure relief valve which will vent propane gas vapor to relieve this

excess pressure. This vapor is combustible and therefore can be ignited. To reduce this danger,

you should take the following safety precautions:

1. When you have your cylinder filled, be sure you tell the supplier to fill it to no more than 80%

of its total capacity.

2. If you own or use a spare cylinder, you should NEVER store it near or under the grill/cart unit

or burner box, or near any other ignition or heat source (like a water heater or furnace).

IF THE INFORMATION IN 1 AND 2 ABOVE IS NOT FOLLOWED EXACTLY, A FIRE

CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

3. The LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of

the reach of children.

4. Do not store a full cylinder in direct sunlight.

LOCATING AND ASSEMBLING THE GRILL

When determining a suitable location for your grill, take into account concerns such as exposure

to wind, rain, sprinklers, proximity to traffic paths, and keeping any gas supply line runs as short

as possible.

Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage,

breezeway, shed or other such enclosed areas without an approved ventilation system. Never

locate the grill over, under, or next to unprotected combustible construction.

During heavy use, the grill will produce a lot of heat and smoke. The grill is designed to take in

cool air at the front control panel area, and send the combustion products and smoke out the

exhaust gap at the rear of the hood. It is important to maintain this flow at all times. Using the

grill in windy areas can disrupt this proper flow and cause damage to your grill, or result in burn

hazards to the user. See Fig. 1 for details.

When installing a grill or other gas appliance into an enclosure (island), the enclosure must be

constructed with ventilation openings to avoid accumulation of gas should there be a leak. See

the INSTALLATION section of this manual for details.

Ensure all packaging, straps, etc. have been removed from the grill. Remove any tie-down wires

from the burners.

Your Hestan grill has provision for mounting onto a mobile cart if you choose to do so. Contact

your Hestan dealer for the appropriate cart for your grill. If your grill is mounted on a cart,

engage the brakes on the casters to prevent movement of the cart.

Figure 1

Ensure that the burners are positioned correctly on their orifices, and are fully seated onto their

rear hanger brackets (see Fig. 2). The burners should not move side-to-side or front-to-back if

properly seated.

Above each Trellis Burner™ is a stainless steel radiant tray containing specially shaped ceramic

briquettes. Position the radiant trays onto the lower ledge of the burner box in the grill, and then

install the cooking grates on the upper ledge (see Fig. 3). The burners and radiant trays work

together to create a very even heat, front-to-back, left-to-right. The radiant trays also serve to

minimize flare-ups, and prevent blockages of the burner ports from falling grease and debris. The

radiant trays and Trellis Burners must be used together and are integral to the performance of the

grill. Do not cook on the grill without them.

Note: Infrared Sear Burners do not require the radiant trays. NEVER place a radiant tray over a

Sear Burner.

Figure 2

Figure 3

LOCATING AND ASSEMBLING THE GRILL

(continued)

INSTALLATION

CLEARANCES:

TO NON-COMBUSTIBLE CONSTRUCTION

A minimum of 4” (10 cm) clearance from the back of the grill to non-combustible construction is

required to allow the hood to be opened fully.

TO COMBUSTIBLE CONSTRUCTION

This appliance should NOT be installed over, under or next to unprotected combustible

construction. If your enclosure (island) is combustible, then an insulated jacket manufactured

by Hestan, is required. See INSULATED JACKET dimensions below to make allowances in your

enclosure for this item. A minimum clearance to vertical combustible material is 12” (30 cm) on

the sides and the rear of the appliance.

The minimum vertical clearance to combustible materials means that ALL combustible materials

must be outside this 12” (30 cm) zone. As an example, if you have an island with a stucco or

tiled surface and wood-frame construction beneath, the wood is considered combustible, even

though the grill is touching the stucco or tile surface, which is non-combustible. In extreme

circumstances, the wood could potentially get hot enough to burn.

VENTILATION OPENINGS

A minimum of three 10 in² (65 cm²) of ventilation openings must be provided for both left and

right sides of your enclosure (island), as well as the back. These openings are required to safely

dissipate gas vapors if there is a leak in your enclosure.

BUILT-IN DIMENSIONS:

INSTALLATION

(continued)

INSTALLATION

(continued)

TRIM

PIECE

INSULATION

JACKET

This trim piece (as shown on the left) should be

added to prevent intrusion of insects and vermin

under your grill when installed in an enclosure

(island). This image also shows the optional

insulation jacket for combustible island enclosures.

This trim piece is not needed for cart installations.

In certain installations, such as an island up

against a house or other structure, or perhaps

a short roof overhang above your grill; a

“range-hood” style ventilation unit may be

desirable to direct smoke and grease away

from those structures. In these cases, Hestan

recommends you consult with your outdoor

kitchen designer/contractor for more

information on choosing the

appropriate ventilation solution.

SUPPLEMENTARY VENTILATION

36"

[91.4]

REF.

4" - 6"

[10 - 15]

30"

[1.4]

REF.

DUCT

DIMENSIONS IN [ ] ARE IN CM.

GAS CONNECTIONS

GAS SUPPLY

The local gas authority or supplier should be consulted at the installation planning stage in order

to establish the availability of an adequate supply of gas (NG or LP). If it is a new installation,

have the gas authorities or supplier check the meter size and piping to assure that the unit is

supplied with the necessary amount of gas supply and pressure to operate the unit(s).

Gas connections should be made by a qualified plumber, or your professional outdoor appliance

installer.

All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as

a means of isolating the appliance for emergency shut off and for servicing.

Make certain new piping and connections have been made in a clean manner and have been

purged so that piping compound, chips, etc. will not clog regulators, valves, orifices, or burners.

Use pipe joint compound / thread sealant approved for natural and LP gases.

NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY. Before proceeding,

ensure the appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas

type will result in poor performance and increased risk of damage or injury. Gas type and gas

consumption (BTU per hour) for each burner type is shown on the rating label affixed to the

underside of the drip tray.

Installation of this cooking appliance must be made in accordance with local codes. In the

absence of local codes, this unit should be installed in accordance with the National Fuel Gas

Code No.

Z223.1/ NFPA 54

, Natural Gas and Propane Installation code

CSA B149-1

, or Propane

Storage and Handling Code B149.2.

NOTE: See rating label for manifold pressure for the type of gas of your appliance.

CONVERSION KITS

Gas conversion kits are available from your Hestan dealer should you need to convert an LP unit

to NG, or vice-versa.

HIGH ALTITUDE KITS

If you live in a high altitude area, 2,000 ft. (610 m) or more above sea level, your grill will require

different orifices for proper combustion and performance. High altitude kits are available

through Hestan Customer Service. Please have your model and serial number information ready

when you call.

Produktspezifikationen

Marke:	Hestan
Kategorie:	Grillplatte
Modell:	GABR42-LP

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