First Austria FA-5152 Bedienungsanleitung

First Austria Brotbackautomat FA-5152

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FA-5152

ENGLISH ................. PAGE 2

DEUTSCH ............... SEITE 6

RUSSKIJ ............... STR. 10

POLSKI............. STRONA 15

ROMANESTE ..... PAGINA 20

LATVIAN ................... LPP. 25

LIETUVIU K. ................. P. 29

SCG/CRO/B.i.H. . STRANA 33

УКРАЇНСЬКА СТОР ....... . 37

B¿ﬂGARSKI STR. .......... 42

FRANÇAIS ............ PAGE 47

INSTRUCTION MANUAL

BREAD MAKER

BEDIENUNGSANLEITUNG

BROTBACKAUTOMAT

INSTRUKCIÄ PO QKSPLUATACII

УСТРОЙСТВО ДЛЯ ВЫПЕЧКИ ХЛЕБА

INSTRUKCJA OBSŁUGI

URZĄDZENIE DO PIECZENIA CHLEBA

INSTRUCŢIUNI DE FOLOSIRE

APARAT DE F CUT PÂINEĂ

LIETOŠANAS PAMĀ ĪC BA AUTOMĀ ĀTISK

MAIZES CEPŠANAS KRĀSNS

NAUDOJIMO INSTRUKCIJA

DUONKEPĖ

UPUTSTVO ZA UPOTREBU

AUTOMAT ZA PE ENJE HLEBA Č

ІНСТРУКЦІЇ З ЕКСПЛУАТАЦІЇ

ХЛІБОПІЧКА

УПЪТВАНЕ ЗА ИЗПОЛЗВАНЕ

НА АВТОМАТ ЗА ХЛЯБ

MODE D’EMPLOI

MACHINE A PAIN

TIMETRON

Pazmanitengasse 12,

A-1020 Vienna, Austria

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2 3

INSTRUCTION MANUAL

Read this booklet thoroughly before using and

save it for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the

following basic precautions should always be

followed:

1. Read all instructions.

2. Before using check that the voltage of wall

outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a

damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged

in any manner. Return appliance to

manufacturer or the nearest authorized

service agent for examination, repair or

electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or

knobs.

5. To protect against electric shock do not

immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before

putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

9. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliances

by a person responsible for their safety.

10. Children should be supervised to ensure that

they do not play with the appliance.

11. Do not place on or near a hot gas or electric

burner, or in a heated oven.

12. Do not touch any moving or spinning parts of

the machine when baking.

13. Never switch on the appliance without

properly placed bread pan ﬁ lled ingredients.

14. Never beat the bread pan on the top or edge

to remove the pan, this may damage the

bread pan.

15. Metal foils or other materials must not be

inserted into the bread maker as this can

give rise to the risk of a ﬁ re or short circuit.

16. Never cover the bread maker with a towel or

any other material, heat and steam must be

able to escape freely. A ﬁ re can be caused

if it is covered by, or comes into contact with

combustible material.

17. Do not operate the appliance for other than

its intended use.

18. Do not use outdoors.

19. Save these instructions.

HOUSEHOLD USE ONLY

DEVICE OVERVIEW

(see ﬁ g. 1)

Appliance lid

Viewing window

2 kneading paddles

Baking mould

Control panel

Housing

Kneading paddle remover

Measuring cup

Measuring spoon

PROPER USE INTRODUCTION

PROPERTIES

You can use the automatic bread maker to bake

according to your taste.

• You can choose from among 12 different

baking programs.

• You can use ready-to-use baking mixtures.

• You can knead noodle dough or roll dough

and make jam.

• With the „gluten-free“ baking program, you

can successfully make gluten-free baking

mixtures and recipes with gluten-free ﬂ ours,

such as corn ﬂ our, buckwheat ﬂ our and

potato ﬂ our.

CONTROL PANEL (see ﬁ g. 2)

A. Display

1. Display for selection of the weight

(750g, 1000g, 1250g)

2. The remaining baking time in minutes and

the programmed time

3. The selected degree of browning

(Medium    Dark Rapid Lower)

4. The selected program number

5. The program processing sequence

B. MENU

Load the desired baking program. The program

number and the corresponding baking time

appear on the display.

Important:

When pressing all touch buttons an acoustic

signal must be audible, unless the appliance is

in operation (namely all the program have been

set, and the Start/Stop button has been pressed

down, the others button without acoustic signal).

C. LOAF SIZE

Select the gross weight (750g, 1000g, 1250g).

Press the button enough times until the marking

appears beneath the desired weight.

Note:

The default setting upon activation of the

appliance is 1250g. The program 6, 7, 11 and 12

can not adjust the loaf size.

D. DELAY TIMER

Time-delayed baking.

E. COLOR

Select the degree of browning (Medium Dark 

  Rapid Lower). Press the button of Color

enough times until a marking appears above

the desired degree of browning. The baking

time changes depending on the selected level

of browning. For baking programs 1-4 you can

activate rapid mode by pressing the button until

the triangle indicates the rapid program. The

program 6, 7, and 11 can not select the color

setting.

F. START/STOP

To start and stop the operation or to delete a

set timer. To interrupt operation, brieﬂ y press

the Start/Stop button, until an acoustic signal is

heard and the time ﬂ ashes on the display. By

pressing the Start/Stop button again operation

can be resumed. If you do not pressing the

Start/Stop manually, the machine will resume to

process program automatically after 10 minutes.

To ﬁ nish operation and delete the settings, press

the Start/Stop button for 3 seconds until one long

acoustic signals are audible.

Note:

Do not press the Start/Stop button, if you only

want to check the state of your bread.

MEMORY FUNCTION

When being switched on again after a power

failure of up to approx. 10 minutes, the program

will continue from the same point. This does not

apply, however, when you cancel/terminate the

baking process by pressing the Start/Stop button

for 3 seconds.

WINDOW

You can check the baking process through the

window.

BAKING PROGRAMS

You select the desired program by pressing

the button menu. The corresponding program

number is showed on the display. The baking

time depends on the selected Program

combinations. See chapter „Program sequence”.

BAKING PROGRAM 1: BASIC

For white and mixed breads mainly consisting of

wheat ﬂ our or rye ﬂ our. The bread has a compact

consistency. You can adjust the degree of

browning of the bread via the button Color.

BAKING PROGRAM 2: FRENCH

For light breads made from ﬁ ne ﬂ our. Normally

the bread is ﬂ uffy and has a crispy crust. This is

not suitable for baking recipes requiring butter,

margarine or milk.

BAKING PROGRAM 3: WHOLE WHEAT

For breads with heavy varieties of ﬂ our that

require a longer phase of kneading and rising (for

example, whole wheat ﬂ our and rye ﬂ our). The

bread will be more compact and heavy.

BAKING PROGRAM 4: SWEET

For breads with additives such as fruit juices,

grated coconut, raisins, dry fruits, chocolate or

added sugar. Due to a longer phase of rising the

bread will be light and airy.

BAKING PROGRAM 5: SUPER RAPID

Kneading, rise and baking in a very fast way. But

the baked bread is the most rough among all

bread menus.

BAKING PROGRAM 6: DOUGH

For preparing the yeast dough for buns, pizza or

plaits. In this program no baking is done.

BAKING PROGRAM 7: PASTE DOUGH

For preparing noodle dough. In this program no

baking is done.

BAKING PROGRAM 8: BUTTER MILK

For breads made with buttermilk or yoghurt.

PROGRAM 9: GLUTEN FREE

For breads of gluten-free ﬂ ours and baking

mixtures. Gluten-free ﬂ ours require longer for

the uptake of liquids and have different rising

properties.

BAKING PROGRAM 10: CAKE

Kneading, rise and baking, but rise with soda or

baking powder

PROGRAM 11: JAM

For making jams.

PROGRAM 12: BAKE

For additional baking of breads that are too light

or not baked through. In this program there is

no kneading or resting. The bread will be kept

warm for nearly an hour after the end of the

baking operation. This prevents the bread from

becoming too moist.

• To prematurely terminate this function press

the Start/Stop button for three seconds,

until one long acoustic signals are heard.

To switch off the appliance, disconnect the

appliance from the power supply.

In programs 1, 2,3, 4, 5, 6, 8 and 9 hurried

acoustic signal sounds during the program

sequence. Soon thereafter, add the ingredients

such as fruits or nuts. And the “ADD” letter will

appear. The ingredients are not chopped by the

kneading paddle.

If you have set the delayed timer, you can put all

the ingredients into the baking mould

ENGLISH

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4 5

at the beginning. In this case, however, fruits and

nuts should be cut into smaller pieces.

SETTING THE TIMER

The timer function enables delayed baking. Using

the arrow keys and , set the desired end ▲ ▼

time for the baking operation. Select a program.

The display indicates the required baking time.

Using the arrow key you can change the end ▲

time of baking operation in steps of 10 minutes

to a later point of time. Keep the arrow key

pressed to carry out this function faster. The

display shows the total duration of baking time

and the delayed time. If you overshoot while

changing the time, you can correct it using the

arrow key . Con▼ﬁ rm the timer setting by means

of the Start/Stop button. The colon on the display

ﬂ ashes and the programmed time starts to run.

When the baking process has been completed,

ten acoustic signals are issued and the display

indicates 0:00.

Example:

It is 8 a.m. and you would like fresh bread in

7 hours 15 minutes at 3.15 p.m. First select

program 1, then press the timer button until 7:15

appears on the display, as the time until the

bread is ﬁ nished is 7 hours 15 minutes. Note that

the Timer function may not be available in jam

program.

Note

Do not use the timer function when working with

quickly spoiling ingredients such as eggs, milk,

cream or cheese.

BEFORE BAKING

For a successful baking process, please consider

the following factors:

INGREDIENTS

• Take the baking mould out of the housing,

before putting in the ingredients.

If ingredients reach the baking area, a ﬁ re

may be caused by them heating up on the

heating elements.

• Always put the ingredients in the stated order

into the baking mould.

• All ingredients should have room temperature

to maintain an optimal rising result of the

yeast.

• Measure the ingredients precisely. Even

negligible deviations from the quantities

speciﬁ ed in the recipe may affect the baking

results.

Note

Never use larger quantities than those speciﬁ ed.

Too much dough can rise out of the baking

mould and drop onto the hot heating elements,

causing a ﬁ re.

BAKING BREAD

PREPARATION

Observe the safety instructions in this manual.

Place the bread machine on an even and ﬁ rm

base.

1. Pull the baking mould upward out of the

appliance.

2. Push the kneading paddles onto the drive

shafts in the baking mould. Make sure they

are ﬁ rmly in place.

3. Put the ingredients for your recipe in the

stated order into the baking mould. First add

the liquids, sugar and salt, then the ﬂ our,

adding the yeast as the last ingredient.

Note: Make certain that yeast does not come into

contact with salt or liquids.

The maximum quantities of the ﬂ our and yeast

which may be used refer to the recipe.

4. Place the baking mould back in the

appliance. Make sure that it is positioned

properly.

5. Close the appliance lid.

6. Plug the power plug into the socket. An

acoustic signal sounds and the display

indicates the program number and the

duration of the normal program 1.

7. Select your program with the menu button.

Each input is conﬁ rmed by an acoustic

signal.

8. Select the color of your bread. The marking

on the display shows whether you have

chosen light, medium or dark. You can also

select the setting „Rapid“ to shorten the

baking time.

Note

For programs 6,7,11, the functions „browning

degree“ and „Rapid“ are not available.

9. You now have the possibility of setting the

ﬁ nish time of your program via the timer

function. You can enter a maximum delay of

up to 15 hours.

Note

This delayed function is not available for

program11.

STARTING A PROGRAM

Now start the program using the Start/Stop

button.

The program will automatically run various

operations. You can watch the program

sequence via the window of your bread baking

machine. Occasionally, condensation may occur

during baking in the window. The appliance lid

can be opened during kneading.

Note

Do not open the appliance lid during baking. The

bread can collapse.

ENGLISH

Tip: After 5 minutes of kneading, check the

consistency of the dough. It should be a soft,

sticky lump. If it is too dry, add some liquid to it. If

it is too moist, add some ﬂ our (1/2 to 1 teaspoon

one or more times, as needed).

ENDING A PROGRAM

When the baking process has been completed,

ten acoustic signals are issued and the display

indicates 0:00. At the end of the program the

appliance automatically changes to a warming

mode for up to 60 minutes. In this mode, warm

air circulates inside the appliance. You can

prematurely terminate the warming function by

keeping the Start/Stop button pressed until two

acousitc signals are heard.

WARNING

Before opening the appliance lid, pull the power

plug out of the wall socket. When not in use, the

appliance should never be plugged in!

TAKING OUT THE BREAD

When taking out the baking mould, always use

pot holders or oven gloves. Hold the baking

mould tilted over a grid and shake lightly until the

bread slides out of the baking mould. If the bread

does not slip off the kneading paddles, carefully

remove the kneading paddles using the enclosed

kneading paddle remover.

Note

Do not use any metal objects that may lead

to scratches on the non-stick coating. After

removing the bread, immediately rinse the

baking mould with warm water. This prevents

the kneading paddles from sticking to the driving

shaft.

Tip: If you remove the kneading paddles after the

last kneading of the dough, the bread will remain

intact when you remove it from the baking mould.

• Brieﬂ y press the Start/Stop button, to

interrupt the baking process or pull the power

plug out of the wall socket.

• Open the appliance lid and take out the

baking mould. You can take the dough out

with ﬂ oured hands and remove the kneading

paddles.

• Replace the dough and close the appliance

lid.

• Push the plug back into the wall socket and

press the Start/Stop button. The baking

program is continued. Let the bread cool for

15-30 minutes before eating. Before cutting

bread, make sure that no kneading paddle is

still in the baking mould.

Warning

Do not attempt to start operating the bread

maker, before it has either cooled down or

warmed up. If the display shows “HHH” after

the program has been started, it means that

the temperature inside of bread pan is too high.

You should stop the program and unplugged

the power outlet immediately. Then open the

lid and let the machine cool down completely

before using again (except the program of BAKE

and JAM). If the display shows “LLL” after the

program has been started, it means that the

temperature inside of bread pan is too low.

You should place the bread maker on a higher

environment for using(except the program of

BAKE and JAM). If the display shows “EE0” after

you have pressed Start/Stop button, it means the

temperature sensor open circuit, please check

the sensor carefully by Authorized expert. If the

display shows “EE1”, it means the temperature

sensor short circuit.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it

cool down prior to cleaning.

IMPORTANT

The parts and accessories of the appliance

should not be washed in a dish washing

machine.

1. bread pan: Rub inside and outside with

a damp cloth. Do not use any sharp or

abrasive agents for the consideration of

protecting the non-stick coating. The pan

must be dried completely prior to installing.

2. kneading blade: If the kneading bar is difﬁ cult

to remove from the axle, In such an event ﬁ ll

the Container with warm water and allow it

to soak for approx. 30 minutes.The kneader

can then be easily removed for cleaning.

Also wipe the blade carefully with a cotton

damp cloth, Please note both the bread pan

and kneading blade are dishwashing safe

components.

3. lid and window: clean the lid inside and

outside with a slightly damp cloth.

4. Housing: gently wipe the outer surface of

housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would

degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for

storage, ensure that it has completely cooled

down, is clean and dry, and the lid is closed.

TECHNICAL DATA:

220-240V ~ 50Hz • 850W

ENGLISH

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Produktspezifikationen

Marke:	First Austria
Kategorie:	Brotbackautomat
Modell:	FA-5152

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