Fagor 670041970 Bedienungsanleitung

Fagor Reiskocher 670041970

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PREMIUM PRESSURE

COOKER

OLLA ELÉCTRICA PREMIUM

AUTOCUISEUR ÉLECTRIQUE PREMIUM

User’s Manual

Manual del Usuario

Manuel d’utilisation

ENGLISH

Contents

Introduction .............................................................................................................. 2

Important Safeguards .............................................................................................. 3

Features and Functions ............................................................................................ 5

Getting Started.......................................................................................................... 7

Operating Functions ................................................................................................. 8

Pressure Cooker Program ...................................................................................... 10

Pressure Cooking Charts ....................................................................................... 12

Rice Cooking Programs .......................................................................................... 16

Meat Program ......................................................................................................... 18

Beans Program ....................................................................................................... 19

Brown Function ...................................................................................................... 20

Sauté Function ........................................................................................................ 20

Simmer Function .................................................................................................... 21

Steam Function ....................................................................................................... 21

Keep Warm Function .............................................................................................. 22

Time Delay Function ............................................................................................... 23

Cleaning and Maintenance .................................................................................... 24

Español.................................................................................................................... 27

Français .................................................................................................................. 53

Recipes.................................................................................................................... 79

Limited Warranty .................................................................................................. 108

ENGLISH

Introduction

Thank you for purchasing this state of the art Fagor Premium

Pressure Cooker! The Fagor Premium Pressure Cooker can be used

to steam, simmer, brown, sauté, cook white rice, brown rice, risotto,

meat, beans and pressure cook foods to perfection. The user

friendly electronic controls are simple and straightforward, allowing

you to set recipe times with ease. Plus, the convenient TIME DELAY

and KEEP WARM settings provide you with cooking flexibility that

meets your busy schedule.

This Fagor Premium Pressure Cooker user’s manual contains

information on the use and care of this product. Please read this

manual carefully before operating the Fagor Premium Pressure

Cooker to ensure proper usage and maintenance of the unit.

Carefully following the directions in this manual will enable you to

optimize the performance and lifespan of the cooker.

ENGLISH

IMPORTANT SAFEGUARDS

The product you have purchased is a state of the art appliance. It adheres to

all of the latest safety and technology standards; however, as with any electric

appliance, there are some potential risks. Only operate this cooker in accordance

with the instructions provided and only for its intended household use.

PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE

APPLIANCE FOR THE FIRST TIME.

• Read all of the instructions contained in this manual before using the appliance.

• This product is not intended for commercial or outdoor use; it is only for

household and indoor use.

• Do not operate the unit if the electric cord or plug is damaged. If the appliance

is not working properly, has been dropped or damaged, left outdoors or

submerged in water, discontinue use immediately and contact our customer

service department at 1-800-207-0806.

• The unit has a polarized AC (Alternating Current) plug, one blade is wider

than the other. It will only fit in a polarized outlet one way as a safety feature.

Reverse the plug if the plug does not fit fully in the outlet. If it still does not fit in

the outlet, contact a qualified electrician. Do not attempt to override this safety

feature.

• Do not let the electric cord hang over the edge of the table or counter.

• Do not let the electric cord touch hot surfaces.

• If using an extension cord to connect the unit, please note that a damaged

extension cord can cause the unit to malfunction. Always check your extension

cord for damage and be sure it is compliant with the required voltage. Be sure

not to place the cord where someone can trip over it.

• Do not place the unit near heat-emitting devices such as heaters, gas cooktops

or electric burners. Do not place the cooker in a heated oven.

• Always use the unit in a well-ventilated area.

• Using accessories or replacement parts that are not recommended or sold by

the manufacturer may cause damage to the unit or personal injury.

• Children need close adult supervision at all times when they are in or around

the kitchen. Keep this appliance out of the reach of children.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

• While in operation, do not cover the appliance or position it near flammable

materials including curtains, draperies, walls, and fabric upholstered furniture.

ENGLISH

• Do not open the pressure cooker until the unit has cooled and all internal

pressure has been released. If the handles are difficult to push apart, this

indicates that the cooker is still pressurized – do not force it open. Any pressure

in the cooker can be hazardous.

• Always cook in the removable cooking pot of the unit. Cooking without the

removable cooking pot may cause an electric shock or damage to the unit.

• Never deep fry or pressure fry in the cooker. It is dangerous and may cause a

fire and serious damage.

• Never cover or block the pressure valve with anything. This may cause over

pressurizing and lead to serious accidents.

• While you’re cooking, the lid and the outer stainless steel surface of the cooker

might get hot. Handle with care and carry or move the cooker using only the

side handles. Be very cautious when moving any appliance containing hot food

or liquids.

• Keep hands and face away from pressure regulator knob when releasing

pressure from the cooker to avoid being scalded by hot steam.

• After cooking, use extreme caution when removing the lid. Serious burns can

result from residual steam escaping from inside the unit. Lift the lid facing

away from you and allow the drops of water to trickle back from the lid into the

cooker.

• Always unplug and let cool before cleaning and removing parts. Never attempt

to unplug the unit by pulling on the power cable. Keep unplugged when not in

use.

• To reduce the risk of an electric shock, never immerse the plug, power cable

or housing in water or any other liquid. Only the removable cooking pot can be

placed in the dishwasher.

• Only qualified experts may repair and perform maintenance work on the

Premium Pressure Cooker using authentic FAGOR replacement and accessory

parts. Never attempt to dissemble and repair the unit yourself.

• This appliance cooks under pressure. Improper use may result in scalding

injury. Make certain unit is properly closed before operating. See “Pressure

Cooker Program”.

• Do not fill the unit over 2/3 full. When cooking with foods that expand such as

rice or dried vegetables, do not fill the removable cooking pot more than 1/2

full. Over filling may cause a risk of clogging the vent pipe and you will not have

enough room for proper building of pressure.

• The following foods tend to foam, froth and/or sputter: applesauce, cranberries,

pearl barley, oatmeal, split peas, noodles/pasta or rhubarb. These items may

block the pressure valve if filled too high in the removable cooking pot. Please

be sure when pressure cooking these items to not fill the removable cooking

pot more than half way.

• Always check the pressure release devices for clogging before use.

SAVE THESE INSTRUCTIONS

ENGLISH

Features and Functions

Pressure regulating knob (1)

Cool-touch handle (3)

(13) Inner Cover

(14) Inner Cover Holder

(5) Silicone gasket

(6) Safety Pressure Valve

(7) Anti-blocking case

(pull up to remove)

Stationary pot (11)

(cannot be removed)

Control panel (12)

Condensation reservoir (8)

(can be removed)

(3) Cool-touch handle

(9) Temperature sensor

(9) Heating element

(10) Removable cooking pot

(4) Floating valve

(2) Self- Locking pin

Top of the lid

Bottom of the lid

Body of Multi-cooker

ENGLISH

1. Pressure Regulating Knob: Turn the regulating knob to the “Pressure”

position when cooking under pressure or when using the meat program,

bean program or any of the rice cooking programs. Turn the knob to the

“Steam” position to release the pressure after using any of the rice programs,

beans program, meat program or pressure cooking program. The pressure

regulator knob needs to be turned to “Steam” when using the steam function.

When using KEEP WARM, be sure to turn the pressure regulating knob to the

“Steam” position and not to the “Pressure” position.

2. Self-Locking Pin: The lid will lock automatically when the lid is properly

aligned and closed. While cooking under pressure you will not be able to open

the lid until all of the pressure is released.

3. Cool-Touch Handles: The cool to the touch handles of the unit allows for

easy handling and opening of the lid.

4. Floating Valve: The safety-floating valve controls the amount of pressure

inside the cooker by allowing excess pressure to be released.

5. Silicone Gasket: Creates an airtight seal needed for the cooker to build up

pressure. Check the silicone gasket for any tears or cracks before using the

pressure cooking, meat, beans, or any of the rice cooking programs. To order

a new gasket, please contact a Fagor Representative at 1-800-207-0806 or

purchase it directly on the Fagor website at www.fagoramerica.com.

6. Safety Pressure Valve: The safety pressure valve allows excess pressure to

escape from the cooker when it is being used for pressure cooking. It works

independently from the floating valve.

7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator

knob for cleaning.

8. Condensation Reservoir: Collects excess condensation during cooking. If

there is some liquid in the reservoir after cooking, simply empty it.

9. Heating Element and Temperature Sensor: Both elements regulate the

cooking temperature inside the pot.

10. Removable Cooking Pot: Aluminum pot with non-stick coating; dishwasher

safe pot, but hand washing is always recommended.

11. Stationary Pot: This pot cannot be removed from the electric pressure cooker

and should NEVER be used for cooking. Before cooking, make sure to place

the removable cooking pot into the stationary pot first. All ingredients should

be placed into the removable cooking pot ONLY.

12. Control Panel: The easy to use controls allow you to select the different

programs available with a touch of a finger. Available for selection are: two

pressure cooking settings, meat, beans, white rice, brown rice, risotto, brown,

sauté, simmer, steam, keep warm, time delay, start/stop and a plus and minus

button to adjust cooking time and time delay. Also, on the control panel you

will find the HIGH and LOW indicator lights which will blink while pressure

or temperature is building. These three lights will go solid once the unit has

reached proper pressure or temperature.

13. Inner Cover: Remove the inner cover by lifting it upward until it releases from

the lid.

14. Inner Cover Holder: Keeps the inner cover in place once the inner cover is

reattached.

ENGLISH

Operating Functions:

Panel Programs and Functions

Temperature/Timer Chart

Cooking Function: Temperature: Preset Time: Timer:

Keep Warm 165°F 30 minutes Up to 12 hours,

30 minute increments

Steam 212°F 5 minutes 1-99 minutes,

1 minute increments

Brown 356°F 30 minutes 1-30 minutes,

1 minute increments

Sauté 284°F 30 minutes 1-30 minutes,

1 minute increments

Simmer 200°F 30 minutes 1-120 minutes,

1 minute increments

High Pressure 240°F-248°F 1 minute 1-99 minutes,

1 minute increments

Low Pressure 226°F-230°F 1 minute 1-99 minutes,

1 minute increments

Meat 200°F 20 minutes 1-99 minutes,

1 minute increments

Beans 240°F 7 minutes 1-99 minutes,

1 minute increments

White Rice 226°F-230°F 10 minutes 1-99 minutes,

1 minute increments

Brown Rice 240°F-248°F 20 minutes 1-99 minutes,

1 minute increments

Risotto 240°F-248°F 6 minutes 1-99 minutes,

1 minute increments

ENGLISH

1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.

2. Steam: This function is used to steam meals such as vegetables and fish.

Simply add at least a half a cup of water into the bottom of your removable

cooking pot and insert the Fagor Stainless Steel Steamer Basket and Trivet.

Make sure that the steamer basket is positioned above the water. The Fagor

Stainless Steel Steamer Basket and Trivet can be purchased separately on

the Fagor website at www.fagoramerica.com.

3. Brown: This function is used to seal in flavor and juice by giving the food a

golden brown exterior.

4. Sauté: This function is used when cooking small pieces of food by preparing

them with very little oil at high heat before using the pressure cooking or meat

program.

5. Simmer: This function is used to make soup, stew, sauce or other entrees

that need to be cooked at a lower heat setting. This function is much gentler

than the boiling point of water and will make meat and vegetables very tender.

6. Pressure Cooking: HIGH-Use this function to cook at high pressure, 9 psi

(pounds per square inch). This pressure setting is more suitable to cook

tougher meats and vegetables or other foods that are not so delicate. LOW-

Use this function to cook at a low pressure, 5 psi. This pressure setting is

more suitable to cook delicate foods such as tender vegetables and certain

types of fish.

7. Meat: Starting at a preset time of 20 minutes, this program pressure cooks

meats to a tender perfection.

8. Beans: This program is used to pressure cook dried beans on high beginning

at a preset time of 7 minutes. The time can range depending on the bean

being pressure cooked.

9. White Rice: This program uses low pressure and gives you a preset time of

10 minutes to cook different types of white rice.

10. Brown Rice: This program uses high pressure and gives you a preset time of

20 minutes to cook a variety of different rices.

11. Risotto: This program uses high pressure and gives you a preset time of 6

minutes to create a gourmet risotto dish.

12. Start/Stop: To be used after a cooking selection has been made to begin the

cooking process or if you would like to cancel the cooking function.

13. Time Delay: Allows you to delay cooking time up to 6 hours. Simply push the

time delay button, which will increase by 30 minute increments until you reach

the 6 hour maximum time.

ENGLISH

Pressure Cooking Program

This program will allow food to cook faster under pressure by reducing cooking

time up to 70% compared to traditional cooking methods. Pressure cooking is

fast, easy, safe and healthy!

1. Before every use, make sure the silicone gasket and the pressure regulating

knob are clean and are properly placed within the cooker.

2. Plug the cord into a wall outlet.

3. Place the removable cooking pot into the cooker, and add the ingredients

following the recipe. When cooking foods under pressure, a minimum of 1 cup

(8 oz.) of liquid is required.

NOTE: Do not fill the pot more than 2/3 full with food and liquid. Do not fill the

unit more than ½ full when cooking foods that expand during cooking.

NOTE: The following foods tend to foam, froth and/or sputter: applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles/pasta or rhubarb.

These items may block the pressure valve if filled too high in the removable

cooking pot. Please be sure when pressure cooking these items to not fill the

removable cooking pot more than half way.

4. Place the lid on the cooker; aligning the protruding pin on the handle with

the condensation cup that shows the unlocked symbol, and turn your lid

counterclockwise until it locks into place. You will know when this unit has

been locked once you hear the pin click into place.

5. Turn the pressure regulator knob to PRESSURE.

6. Choose the desired cooking mode by pressing the PRESSURE COOK button

once for HIGH pressure and twice for LOW pressure.

7. Set the desired cooking time by pressing the + or - buttons once for each

additional minute or to fast advance, hold the button down until you reach the

desired time. The maximum pressure cooking time is 99 minutes.

8. To set the delay timer, select the TIME DELAY button and use the + or –

buttons to adjust when cooking should begin. The delay time goes up in 1/2

hour increments.

9. Press the START/STOP button to begin cooking. The indicator light on the

PRESSURE COOK button will flash when the unit has begun to build pressure.

If you forget to select a desired cooking time or forget to press the START/

STOP button, the unit will beep twice and the digital display will read --:--

after 30 seconds.

10. As the pressure is building, the three circles next to the chosen pressure

setting will light up one at a time. The PRESSURE COOK button will also flash

until it has reached full pressure. Once pressure has been reached, all three

circles will turn solid red, the pressure cooker button indicator light will also

turn solid red and then the unit will beep. This is when your cook time begins.

11. The unit will then begin to count down in minutes once the appropriate

pressure has been reached. The floating valve which is located in the lid will

also rise when pressure has been reached.

ENGLISH

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE

COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.

WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE UNIT. IT IS

DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.

12. The cooker will beep once the cooking time ends. It will turn the automatic

KEEP WARM function on and this function will blink until you press the START/

STOP button to cancel the program. After pressing the START/STOP button,

release the pressure. You have two options for releasing the pressure:

a. Quick Release Method: Release the pressure immediately by turning the

pressure regulator knob to STEAM.

CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,

AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE

JET OF STEAM AWAY FROM YOUR FACE AND HANDS. BE SURE TO USE

POTHOLDERS WHEN RELEASING PRESSURE.

b. Natural Release Method: Allows the pressure to drop naturally without

turning the pressure regulator knob to STEAM. This will take several

minutes, during which the food inside will continue cooking. Some recipes

(such as risotto) benefit from this extra cooking time. You will know when

the pressure has been released because the floating valve will drop and you

will be able to open the lid.

NOTE: If you do not press the START/STOP button at the end of the cooking

time, the unit will switch to KEEP WARM and will beep periodically to remind you

that cooking has ended.

13. Once all the pressure is released, remove the lid by turning it clockwise,

lifting it up and tilting the lid away from you to avoid being scalded by some

remaining steam or hot water condensation dripping from the inner portion of

the lid.

WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL BE

HOT. USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE

REMOVING.

ENGLISH

Pressure Cooking Charts

Pressure cooking times are approximate times. Use these cooking times as a

general guideline. Size and variety will alter cooking times.

Pressure Cooking Vegetables (Fresh & Frozen): To achieve best results when

pressure cooking fresh or frozen vegetables, please refer to the below tips and

hints:

1. Use the STEAM function when making steamed vegetable dishes.

2. Use the quick release method when pressure cooking vegetables so they do

not overcook.

3. Use a minimum of 1 cup of liquid when cooking vegetables.

4. When steaming vegetables, use the Fagor Stainless Steel Steamer Basket and

Trivet, which can be purchased at the Fagor website at www.fagoramerica.

com or by calling a Fagor Representative at 1-800-207-0806.

Vegetable Pressure Cooking Chart:

Vegetable Fresh

(Cooking Time)

Frozen

(Cooking Time)

Acorn Squash, chunks 6-7 minutes 8-9 minutes

Artichoke, 4 medium – large 8-10 minutes 10-12 minutes

Asparagus 1-2 minutes 2-3 minutes

Whole Beets, medium – large 20-25 minutes 25-30 minutes

Broccoli, Florets 2-3 minutes 3-4 minutes

Brussel Sprouts 3-4 minutes 4-5 minutes

Butternut Squash, chunks 8-10 minutes 10-13 minutes

Cabbage, Quartered 3-4 minutes 4-5 minutes

Carrots, whole or chunk 2-3 minutes 3-4 minutes

Cauliflower, florets 2-4 minutes 3-5 minutes

Celery, chunks 2 minutes 3 minutes

Collard Greens 4-5 minutes 5-6 minutes

Corn on the Cob 3-5 minutes 4-6 minutes

Edamame, in pod 4-5 minutes 5-6 minutes

Eggplant 2 minutes 3 minutes

Endive 1-2 minutes 2-3 minutes

Kale, coarsely chopped 1-2 minutes 2-3 minutes

Leeks 2-4 minutes 3-5 minutes

Onions, sliced 2 minutes 3 minutes

Potatoes, whole, small 5-8 minutes 6-9 minutes

Potatoes, whole, large 10-12 minutes 11-13 minutes

Potatoes, sliced or cubed 5-8 minutes 6-9 minutes

Pumpkin, chunks 4-8 minutes 6-12 minutes

Spinach 1-2 minutes 3-5 minutes

ENGLISH

Sweet Potatoes, cubed 7-9 minutes 9-11 minutes

Sweet Potatoes, whole 10-15 minutes 12-19 minutes

Tomatoes, quartered 2 minutes 4 minutes

Zucchini 2 minutes 3 minutes

Pressure Cooking Fresh or Dried Fruits: To achieve best results when pressure

cooking dried or fresh fruit, please refer to the below tips and hints:

1. Quick release method is recommended when pressure cooking fruit to prevent

from overcooking.

2. One half cup of water is sufficient for cooking any quantity of fruit because the

cooking time is very short.

3. Add sugar to fruit only after it is cooked, not before.

Fruit Pressure Cooking Chart:

Fruit Fresh

(Cooking Time)

Dried

(Cooking Time)

Apples (Slices or Chunks) 2 minutes 3 minutes

Apples (Whole) 3 minutes 4 minutes

Apricots, whole or halved 2-3 minutes 3-4 minutes

Peaches 2-3 minutes 4-5 minutes

Pears 2-4 minutes 3-5 minutes

Plums/Prunes 2-4 minutes 3-5 minutes

Grapes/Raisins 1-2 minutes 4-5 minutes

Pressure Cooking Beans/Legumes (Dry & Soaked): To achieve best results

when cooking with dried or soaked beans/legumes, please refer to the below tips

and hints:

1. Rinse dried beans/legumes under cold water and drain; discard any pebbles

or other debris in batch.

2. Do not fill cooker more than half full to allow for beans/legumes to expand in

size.

3. Use enough liquid to cover the beans/legumes

4. Do not salt beans/legumes. Using salt while cooking the beans/legumes will

prevent them from cooking properly.

5. Add 1-2 tablespoons of oil to beans/legumes to minimize frothing.

6. Release pressure when cooking dried beans/legumes by using the natural

release method for best results.

ENGLISH

Beans/Legumes Pressure Cooking Chart:

Beans/Legumes Cooking Time

(Dried 180ml Cups)

Cooking Time

(Soaked Overnight)

Adzuki Beans 20-25 minutes 10-15 minutes

Black Beans 20-25 minutes 10-15 minutes

Black-Eyed Peas 20-25 minutes 10-15 minutes

Cannellini Beans 35-40 minutes 20-25 minutes

Chestnuts, pierced 7-10 minutes 5-7 minutes

Chickpeas (Garbanzo Beans) 34-40 minutes 20-25 minutes

Great Northern Beans 28-30 minutes 23-25 minutes

Kidney Beans 25-30 minutes 20-25 minutes

Lentils (Brown) 15-20 minutes N/A

Lentils (Green) 15-20 minutes N/A

Lentils (Red) 15-17 minutes N/A

Lima Beans 20-24 minutes 10-15 minutes

Navy Beans 25-30 minutes 20-25 minutes

Pinto Beans 25-30 minutes 20-25 minutes

Red Beans 25-30 minutes 20-25 minutes

Soybeans 25-30 minutes 20-25 minutes

Split Peas (Green) 15-20 minutes 10-15 minutes

Split Peas (Yellow) 15-20 minutes 10-15 minutes

Pressure Cooking Rice/Grains: To achieve best results when pressure cooking

rice/grains, please refer to the below tips and hints:

1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.

2. Do not fill removable cooking pot more than half way to allow rice/grain to

expand in size.

3. Do not use the quick release method to release pressure; Use the natural

release method instead to release pressure from the cooker.

4. Pearl Barley tends to froth, foam and sputter which may block the pressure

valve if filled too high in the removable cooking pot. Please be sure to not fill

the removable cooking pot more than half way.

Rice/Grain Pressure Cooking Chart:

Rice/Grain Grain : Water Ratio

(180ml Cups) Cooking Function & Cooking Times

Arborio 1:3 Risotto, 6 minutes

Barley 1:3 – 1:4 Brown, 25-30 minutes

Basmati 1:1½ White, 6-9 minutes

Brown 1:1¼ Brown, 25-30 minutes

Couscous 1:2 Brown, 5-8 minutes

Jasmine 1:1 White, 8-9 minutes

ENGLISH

Long Grain 1:1½ White, 10 minutes

Millet 2:3 Brown, 10-12 minutes

Pearl Barley 1:4 Risotto, 25-30 minutes

Quick Cooking Oats 1:1 2⁄3Risotto, 5-6 minutes

Quinoa 1:2 Brown, 8-10 minutes

Short Grain Rice 1:1½ White, 8-9 minutes

Steel Cut Oats 1:1

2⁄3 Risotto, 10 minutes

Sushi Rice 1:1½ White, 9 minutes

Wheat Berries 1:3 Brown, 25-30 minutes

Wild Rice 1:3 Brown, 25-30 minutes

Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/

poultry, please refer to the below tips and hints:

1. Cut meat/poultry into pieces of uniform size for even cooking.

2. When mixing meats, cut those that cook more quickly into larger pieces and

those that cook more slowly into smaller pieces.

3. Brown meat in small batches – overcrowding the cooker can result in the

meat becoming tough and flavorless.

Meat/Poultry Pressure Cooking Chart:

Meat/Poultry Pressure Setting Cooking Time

Beef Brisket, whole High 40-50 minutes

Oxtail High 40-50 minutes

Beef Short Ribs High 35-40 minutes

Boneless Chicken Strips High 10-12 minutes

Chicken Breast High 8-10 minutes

Chicken Legs High 10-12 minutes

Chicken Wings High 10-12 minutes

Chicken (Whole) High 20-25 minutes

Cornish Hen High 10-15 minutes

Duck (Whole) High 25-30 minutes

Ham (Uncooked) High 26-30 minutes

Lamb, Cubes High 10-13 minutes

Pork Spareribs High 20-25 minutes

Pork Chops High 8-10 minuets

Pork (Baby Back Ribs) High 19-24 minutes

Pork Loin High 45-50 minutes

Pork Shoulder High 45-50 minutes

Turkey (Drumsticks) High 15-20 minutes

Veal Chops High 5-8 minutes

Beef Cubes High 18-23 minutes

Chicken Cubes High 10-12 minutes

ENGLISH

Pressure Cooking Seafood: To achieve best results when cooking seafood,

please refer to the below tips and hints:

1. Always leave at least 2 inches from the top rim to prevent overflowing.

2. Smaller types of seafood, such as clams and shrimp, do not take long to

cook, therefore, it’s best to add these types of seafood to a dish during the

last few minutes of cooking.

Seafood Pressure Cooking Chart:

Fish/ShellFish Pressure Setting Cooking Time

(Fresh)

Cooking Time

(Frozen)

Fish, whole Low 5-6 minutes 7-10 minutes

Fish Filet Low 2-3 minutes 3-4 minutes

Fish Steak Low 3-4 minutes 4-6 minutes

Crab Legs Low 3-4 minutes 5-6 minutes

Lobster Tail Low 2-3 minutes 3-4 minutes

Lobster (Whole) Low 3-4 minutes 4-6 minutes

Mussels Low 2-3 minutes 4-5 minutes

Scallops (Small) Low 1 minute 2 minutes

Scallops (Large) Low 2 minutes 3 minutes

Shrimp, shell Low 2-3 minutes 3-4 minutes

Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes

Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes

Rice Cooking Programs

White Rice: Cook rice to perfection every time with the WHITE RICE program.

This function is programmable to ensure rice is soft and composed of just the

right cooking temperatures. Rice will be fluffy and delicious while eliminating any

cooking hassle.

1. Place the removable cooking pot into the unit.

2. Place about 1-2 tablespoons of oil into the removable cooking pot.

3. Add the water and rice ratios needed and any other desired ingredients into

the removable cooking pot.

4. Close and lock the lid of the unit by properly aligning the handles and turning

the lid counterclockwise. Set pressure regulator knob to PRESSURE.

5. Press the WHITE RICE program which will show a preset time of 10 minutes.

If you need to adjust the time, press the + or – buttons to adjust timing and

then press the START/STOP button once to begin cooking.

6. As the pressure is building, the WHITE RICE program will blink. Once pressure

has been reached, the light will turn solid red and the unit will beep. This is

when your cook time begins and the unit will start counting down by minutes

on the cookers digital screen.

ENGLISH

7. Once cook time is over, the unit will automatically go to KEEP WARM function

until you press the START/STOP button to cancel the program.

Brown Rice: The BROWN RICE program ensures your rice is cooked entirely

while maintaining all of its richness and nutrients. This function transforms your

rice flawlessly by utilizing a specialized cooking cycle.

1. Place the removable cooking pot into the unit.

2. Place about 1-2 tablespoons of oil into the removable cooking pot.

3. Add the water and rice ratios needed and any other desired ingredients into

the removable cooking pot.

4. Close and lock the lid of the unit by properly aligning the handles and turning

the lid counterclockwise. Set pressure regulator knob to PRESSURE.

5. Press the BROWN RICE program, which will show a preset time of 20 minutes.

If you need to adjust the time, press the + or – buttons to adjust timing and

then press the START/STOP button once to begin building pressure.

6. As the pressure is building, the BROWN RICE program will blink. Once

pressure has been reached, the indicator light will turn solid red and the unit

will beep. This is when your cook time begins and the unit will start counting

down by minutes on the digital screen.

7. Once cook time is over, the unit will automatically go to KEEP WARM function

until you press the START/STOP button to cancel the program.

Risotto: The RISOTTO program ensures the temperature is perfectly precise.

Create Risotto that has the perfect blend of timing, temperature and taste!

1. Place the removable cooking pot into the unit.

2. Place about 1 tablespoon of vegetable or olive oil into the removable cooking

pot and choose SAUTÉ function to sauté the Arborio rice and other ingredients

with the lid off first for about 1-2 minutes.

3. Add water or stock and any seasoning or ingredients needed. Once the liquid

comes to a rapid boil, properly close and lock the pressure cooker lid.

4. Choose the RISOTTO program, which will be preset to 6 minutes. If you need

to adjust the time for the recipe, press the + or – buttons to do so.

5. Press the START/STOP button once to begin building pressure. The RISOTTO

button will blink as its building pressure.

6. Once pressure has been built, the red blinking light on the RISOTTO button

will go solid red, the unit will beep and that’s when your cook time will begin

and the unit will count down by minutes.

7. After your cooking time over, the unit will automatically switch to the KEEP

WARM function until you press the START/STOP button to cancel the

program.

ENGLISH

Time Delay Function

This function allows you to delay the cooking process up to 6 hours. You can use

the delay time setting after choosing a cooking program: Pressure Cook HIGH

and LOW, Meat, Beans, White Rice, Brown Rice and Risotto programs.

CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,

FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE

THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE

IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE

DELAY FUNCTION FOR MORE THAN 1-2 HOURS.

1. Select the desired cooking program by choosing the correct program button

(Pressure Cook, Meat, Beans, White Rice, Brown Rice, and Risotto) and

adjusting the time as needed.

2. Press the TIME DELAY button. The button will blink and the panel will read

“00:30” meaning half an hour of delay. Press the + or – buttons to adjust the

desired delay time needed.

3. Press the START/STOP button. The unit will begin cooking after the delay

time has elapsed.

FOR EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by 6 p.m.

Your recipe calls for 12 minutes of high pressure cooking. You can program your

delay time for 6 hours and then the pressure cooking program for 12 minutes. You

do this by pressing the pressure cook function once and then adjusting the time

with the + or – buttons until it reads 00:12 minutes and then pressing the TIME

DELAY button once and then the + or – buttons until the panel reads 06:00 hours.

Next, you press the START/STOP button, and you’re all set! The cooker will start

cooking at 5:30 p.m. and your dinner will be ready at 5:42 p.m. The automatic

warm function will ensure that it doesn’t get cold.

ENGLISH

Cleaning and Maintenance

Do not wash any parts of the unit in the dishwasher except for the removable

cooking pot. Always wash the removable cooking pot thoroughly after every use,

or if it has not been used for an extended period of time.

1. Unplug the unit and let the unit cool before cleaning.

2. Remove the removable cooking pot and wash with warm soapy water or

in the dishwasher. Hand washing is always recommended. Rinse and dry

thoroughly.

3. Wipe the outer housing with a clean damp cloth. Do not submerge the Multi-

cooker in water.

4. Remove the condensation reservoir by pulling it down. Wash with warm,

soapy water. Rinse and dry thoroughly. Replace by pushing it back into place.

5. Turn the lid upside down; grip the silicone gasket and pull up to remove.

Clean the silicone gasket with warm soapy water. Rinse and dry thoroughly.

Replace the gasket by positioning it inside the edge of the lid and pushing it

down. Make sure the groove in the center of the gasket is positioned around

the metal ring on the inside edge of the lid.

NOTE: The silicone gasket must always be properly positioned on the underside

of the lid; otherwise the unit will not work. Check periodically to make sure that

it is clean, flexible, and not cracked or torn. (See “Getting Started” section in this

manual.)

6. If the silicone gasket appears damaged, cracked or torn, do not use the unit

and contact Fagor Customer Service Department at 1-800-207-0806 or visit

the Fagor website to purchase a new silicone gasket at www.fagoramerica.

com.

7. For optimal performance, the bottom of the cooker, in the area under the

removable cooking pot where the temperature sensor and heating pad are

located must be cleaned after each use. Wipe with a soft damp cloth and be

sure to dry thoroughly.

8. Never use abrasive cleaners or scouring pads to clean any of the parts.

Cleaning the Pressure Regular Knob

ALWAYS check that the pressure regulator knob and the pressure safety valves

are in good working order before each use.

1. After the unit has cooled, remove the lid from the unit.

2. Press down and at the same time turn the pressure regulator knob

counterclockwise past STEAM to CLEAN setting and carefully lift to remove.

Look through the holes to make sure there is no particle build-up, and put it

under running water to clean.

ESPAÑOL

Introducción

¡Gracias por comprar esta Olla a Presión Premium de Fagor!

La Olla a Presión Premium de Fagor puede usarse para cocinar

a presión, al vapor, para dorar, hacer arroz blanco, hacer arroz

integral, hacer risotto, hacer carne y cocinar frijoles a la perfección.

Sus mandos, fáciles de usar, son simples y sencillos, permitiéndole

seleccionar los tiempos de cada receta con facilidad. Además, las

prácticas funciones de “aplazar la cocción” y “mantener caliente”

le proporcionan una flexibilidad para cocinar acorde a su apretada

agenda.

Este manual de uso contiene información vital para la utilización

y cuidado de este producto. Lea por favor este manual

detenidamente antes de poner en funcionamiento la Olla a

Presión Premium de Fagor para asegurar un uso y mantenimiento

adecuado. Siga cuidadosamente las siguientes instrucciones de

este folleto para optimizar el resultado y el período de vida útil de

su electrodoméstico.

ESPAÑOL

PRECAUCIONES IMPORTANTES

El producto que usted ha comprado es un electrodoméstico de tecnología punta.

Cumple todas las últimas medidas de seguridad y estándares tecnológicos;

sin embargo, al igual que con cualquier electrodoméstico, existen algunos

riesgos potenciales. Sólo opere esta Olla a Presión Premium de acuerdo con las

instrucciones facilitadas y sólo para su uso previsto en el hogar.

LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN

FUNCIONAMIENTO EL ELECTRODOMÉSTICO POR PRIMERA VEZ.

• Lea todas las instrucciones contenidas en este manual antes de usar el

electrodoméstico.

• Este producto no está concebido para uso industrial o al aire libre; es sólo para

uso interior y en el hogar.

• No ponga a funcionar esta unidad si el cable o el enchufe están dañados.

Si el electrodoméstico no está funcionando correctamente, se ha caído o se

ha dañado, se ha dejado al aire libre o sumergido en agua, deje de usarlo

inmediatamente y contacte con nuestro servicio de asistencia al cliente en el

número de teléfono (800) 207 0806.

• La Olla a Presión Premium tiene un enchufe polarizado AC (Corriente Alterna),

una clavija es más ancha que la otra. Sólo encajará en un enchufe polarizado

de un modo como medida de seguridad. Déle la vuelta al enchufe si no encaja

completamente. Si sigue sin encajar en el enchufe, contacte con un electricista

cualificado. No intente pasar por alto esta medida de seguridad.

• No deje el cable suelto colgando sobre el borde de la mesa o encimera.

• No deje que el cable toque superficies calientes.

• Si usa una alargadera para conectar la Olla a Presión Premium, tenga en cuenta

por favor que una alargadera dañada puede causar un mal funcionamiento del

producto. Compruebe siempre su alargadera para asegurarse que no está

dañada y que es del voltaje que la unidad requiere. Asegúrese de no colocar el

cable donde alguien pueda tropezar con él.

• No coloque la Olla a Presión Premium cerca de ningún aparato que emita calor

como podrían ser estufas, cocinas de gas o quemadores eléctricos.

• Use siempre la Olla a Presión Premium en una zona bien ventilada.

• Usar accesorios o repuestos que no son los recomendados o vendidos por el

fabricante puede causar daño a la Olla a Presión Premium o daños personales.

• Los niños requieren vigilancia de un adulto en todo momento mientras estén

en la cocina o alrededor. Mantenga este electrodoméstico fuera del alcance de

los niños.

• Este producto no debe ser utilizado por personas (niños incluidos) con

capacidades físicas, sensoriales o mentales reducidas, así como por personas

con falta de experiencia o conocimiento, a no ser que la persona responsable

de su seguridad supervise o dé las instrucciones necesarias sobre el uso del

producto.

• Mientras esté en funcionamiento, no cubra el electrodoméstico ni lo coloque

cerca de materiales inflamables como cortinas, visillos, paredes, o mobiliario

tapizado con tela.

ESPAÑOL

Características y Funciones

Parte superior de la tapa

(13) La Covertura Interior

(14) Inserto de la

Covertura Interior

(5) Junta de Silicona

(6) Válvula de Seguridad

(7) Funda anti-bloqueo

(puede sacarse tirando

hacia arriba)

Cazuela Estática (11)

(no se puede quitar)

Panel de Control (12)

Colector de Agua (8)

(puede sacarse)

(3) Mangos fríos al tacto

(9) Sensor de Temperatura

(9) Fuente de Calor

(10) Olla para Cocinar Extraíble

Botón Regulador de Presión (1)

Mangos fríos al tacto (3)

Válvula Flotante (4)

(2) Indicador de Auto-cierre

Parte inferior de la tapa

Cuerpo de la olla eléctrica

ESPAÑOL

Programa de Cocinado a Presión

Este programa le permitirá cocinar alimentos bajo presión en menos tiempo,

ya que el tiempo de cocción se reduce hasta un 70% comparado con métodos

tradicionales. ¡Cocinar a presión es Rápido, Fácil y Sano!

1. Antes de cada uso, asegúrese de que la junta de silicona y las válvulas

reguladoras de presión estén limpias y bien colocadas.

2. Conecte el cable en un enchufe de pared.

3. Coloque la olla extraíble en la unidad, y añada los ingredientes siguiendo la

receta. Cuando cocine comidas a presión, es necesario añadir al menos 1

taza (8 oz.) de líquido.

NOTA: No llene la olla extraíble más 2/3 de su capacidad con líquido. No

llene la unidad más de ½ de su capacidad cuando cocine comidas que se

expanden cuando están cocinándose.

NOTA: Las siguientes comidas no deben ser cocinadas a presión: salsa de

manzana, arándanos, cebada perla, harina de avena, arvejas partidas, fideos,

pasta o ruibarbo. Estas comidas tienden a producir espuma y barbotear, y

pueden bloquear la válvula de presión.

4. Coloque la tapa de la Olla a Presión Premium alineando la parte protuberante

del mango con la imagen del candado abierto, y gírela hacia el candado

cerrado. Oirá el clic del cierre automático.

5. Gire el botón regulador de presión a PRESSURE.

6. Elija el modo de cocinado deseado presionando el botón de PRESSURE

COOK una vez para alta presión y dos veces para baja presión.

7. Ajuste el tiempo de cocción deseado pulsando los botones + o - una vez

por cada minuto adicional o para avanzar rápidamente, mantenga pulsado

el botón hasta que llegue a la hora deseada. El tiempo máximo de cocción a

presión es 99 minutos.

8. Para establecer el tiempo de aplazamiento, seleccione el botón TIME DELAY

y utilice los botones + o - para ajustar cuando la hora de cocinar debe

comenzar. El tiempo de aplazamiento sube en incrementos de ½ hora (30

minutos).

9. Pulse el botón START/STOP para empezar a cocinar. La luz indicadora en

el botón PRESSURE COOK parpadeará cuando la unidad ha comenzado a

acumular presión. Si se olvida seleccionar un tiempo de cocción deseado o

presionar el botón START/STOP, la unidad emitirá dos pitidos y la pantalla

digital leerá --: -- después de 30 segundos.

10. A medida que la presión está aumentando, los tres círculos próximos al ajuste

de presión seleccionado se encenderán uno a la vez. El botón PRESSURE

COOK también parpadeará hasta que se haya alcanzado la máxima presión.

Una vez que se ha alcanzado la presión, los tres círculos se mantendrán

rojos, la luz indicadora del botón también se iluminará en color rojo y la

unidad emitirá un pitido. Aquí es cuando comienza el tiempo de cocción.

ESPAÑOL

Función de Saltear

Este programa le permite saltear la comida antes de cocinar. Saltee pequeños

trozos de comida a fuego alto con muy poco aceite antes de usar la función de

cocción a presión.

Dele palmaditas con papel de cocina a los alimentos que va a saltear para

secarlos. Para obtener el mejor resultado, asegúrese de que el aceite esté

caliente antes de añadir carne o pollo. Saltee la comida en tandas para mantener

la temperatura correcta del aceite para un dorado uniforme.

1. Coloque el cazo extraíble en su sitio.

2. Añada la cantidad apropiada de aceite indicada en la receta.

3. Pulse el botón SAUTÉ. La luz del botón SAUTÉ parpadeará y en la pantalla

aparecerá 00:30. Ajuste el tiempo pulsando los botones + o -. La tapa debe

permanecer retirada cuando está salteando.

4. Pulse el botón START/STOP. Cuando la luz del botón SAUTÉ este fija, eso

significa que la olla ha alcanzado la temperatura adecuada y la unidad iniciará

el calentamiento del aceite.

5. Después de aproximadamente un minuto de calentar el aceite, agregue la

comida y empiece a saltear.

6. Una vez que termine de saltear, pulse el botón START/STOP para cancelar la

función SAUTÉ. Ahora puede utilizar cualquiera de los programas de cocina

para continuar la preparación de la receta. Siga las instrucciones de cada

programa.

Función de Hervir a Fuego Lento

Prepare sus alimentos con esta fantástica técnica utilizada para hacer cremas,

caldos, salsas y otras creaciones maravillosas. Con la función de SIMMER, se

asegura que su comida se mantiene justo por debajo del punto de ebullición

mientras sigue calentándose.

1. Coloque el cazo extraíble en su sitio con los ingredientes necesarios.

2. Sin la tapa, pulse la función SIMMER y una vez a continuación, pulse los

botones + o - para ajustar el tiempo de cocción. Pulse el botón START / STOP

para empezar a cocinar.

3. Cuando termine de cocer a fuego lento, pulse el botón START / STOP para

cancelar el programa.

ESPAÑOL

Limpieza y Mantenimiento

No lave ningún componente de la Olla a Presión Eléctrica en el lavavajillas, con

la excepción del cazo extraíble. Lave siempre este cazo extraíble complemente

después de cada uso, o si no ha sido usada por un periodo largo de tiempo.

1. Desenchufe la olla y deje que se enfrie antes de limpiarla.

2. Saque el cazo extraíble y lavela con agua y jabon, o en el lavavajillas.

Recomendamos lavarlo a mano. Aclarelo y séquelo muy bien.

3. Pase un paño húmedo por el exterior del cuerpo de la Olla a Presión Premium.

NO la sumerja en agua.

4. Quite el colector de agua tirando hacia abajo. Lávelo con agua con jabón

templada. Enjuague y seque cuidadosamente. Póngalo de nuevo en su sitio.

5. Dele la vuelta a la tapa, coja la junta de silicona y tire para sacarla. Limpie

la junta de silicona con agua templada con jabón. Enjuague y seque

completamente. Ponga de nuevo la junta en su sitio colocándola dentro del

borde de la tapa y empujando hacia abajo. Asegúrese de que el surco en el

centro de la junta está colocado alrededor del anillo de metal en el borde

interior de la tapa.

NOTA: la junta de silicona debe colocarse siempre adecuadamente en el

lado inferior de la tapa; de otro modo la unidad no funcionará. Compruebe

periódicamente para asegurarse de que está limpia, flexible, y no está rajada o

agrietada (Ver sección de “Antes del primer uso” en este manual).

6. Si la junta de silicona parece dañada, rajada o desgastada, no use la unidad

y contacte con nuestro departamento de atención al cliente en el número de

teléfono (800) 207-0806.

7. Para un funcionamiento óptimo, la fuente de calor y el sensor de temperatura

deben limpiarse después de cada uso. Limpie con un paño húmedo y

asegúrese de secarlo completamente.

8. Nunca use limpiadores abrasivos o estropajos para frotar para limpiar ninguno

de los components.

Limpieza del Botón Regulador de Presión

Compruebe SIEMPRE que el botón regulador de presión y la válvula de seguridad

funcionan correctamente antes de cada uso.

1. Después de que la unidad se haya enfriado, quite la tapa.

2. Presione hacia abajo a la vez que gira el botón regulador de presión en el

sentido contrario de las agujas del reloj hasta pasado el indicador de VAPOR

(STEAM) hasta llegar a LIMPIAR ( CLEAN). Retire con cuidado. Mire a través

de los agujeros del botón para asegurarse de que no está bloqueado. Deje

correr un poco de agua a través de la misma.

3. Déle la vuelta a la tapa y colóquela encima de una mesa. Saque la funda

FRANÇAIS

IMPORTANTES MESURES DE

PROTECTION

Le produit que vous avez acheté est un appareil à la pointe du progrès. Il adhère

à tous les standards de sécurité et de technologie les plus récents ; cependant,

comme avec tout appareil électrique, il comporte des risques potentiels. N’opérez

cet autocuiseur que conformément aux instructions fournies et uniquement selon

son utilisation ménagère prévue.

VEUILLEZ LIRE LES INSTRUCTIONS CI-DESSOUS AVANT D’UTILISER

L’APPAREIL POUR LA PREMIÈRE FOIS.

• Lire toutes les instructions contenues dans ce manuel avant d’utiliser l’appareil.

• Ce produit n’est pas prévu pour une utilisation commerciale ou en plein air ; il

est uniquement prévu pour une utilisation domestique et à l’intérieur.

• Ne pas faire fonctionner l’appareil si le cordon électrique ou la fiche est

endommagé. Si l’appareil ne fonctionne pas correctement, est tombé, ou

a été endommagé, laissé à l’extérieur ou immergé dans l’eau, cessez-en

immédiatement l’utilisation et contactez notre service clientèle au 1-800-207-

0806.

• L’autocuiseur électrique possède une fiche CA (courant alternatif) polarisée

dont une lame est plus large que l’autre. Elle n’entrera que d’une façon dans

une prise polarisée, ce qui est un dispositif de sécurité. Inversez la fiche si

elle n’entre pas complètement dans la prise. Si elle ne convient toujours pas

à la prise, contactez un électricien qualifié. N’essayez pas de remplacer ce

dispositif de sécurité.

• Ne laissez pas le cordon électrique pendre du rebord d’une table ou d’un

comptoir.

• Ne mettez pas le cordon électrique au contact de surfaces chaudes.

• Si vous utilisez une rallonge pour brancher l’appareil, sachez qu’un cordon de

rallonge endommagé peut causer des dysfonctionnements. Examinez toujours

votre rallonge pour vous assurer qu’elle n’est pas endommagée et qu’elle est

compatible avec la tension requise. Veillez à ne pas placer le cordon là où

quelqu’un pourrait trébucher.

• Ne placez pas l’appareil près de dispositifs émettant de la chaleur tels que

des radiateurs, des tables de cuisson électriques ou à gaz. Ne placez pas

l’autocuiseur dans un four chaud.

• Utilisez toujours L’autocuiseur électrique dans un endroit bien ventilé.

• L’utilisation d’accessoires ou de pièces de rechange qui ne sont pas

recommandés ou vendus par le fabricant peut endommager l’appareil ou

occasionner des blessures corporelles.

• Les enfants doivent en tout temps être sous la surveillance d’un adulte à

proximité lorsqu’ils sont dans ou près de la cuisine. Gardez cet appareil hors

de portée des enfants.

• Cet appareil n’est pas prévu pour une utilisation par des personnes (y compris

des enfants) ayant des capacités réduites physiques, sensorielles ou mentales,

ou qui manquent d’expérience et de connaissances, à moins qu’elles ne

soient surveillées ou instruites sur l’utilisation de l’appareil par une personne

responsable pour leur sécurité.

• Pendant le fonctionnement, ne pas couvrir l’appareil, ni le positionner à

proximité, de matériaux inflammables comme rideaux, tentures, murs et

meubles recouverts de tissu.

FRANÇAIS

Citrouille, en morceaux 4-8 minutes 6-12 minutes

Épinards 1-2 minutes 3-5 minutes

Patates douces, en cubes 7-9 minutes 9-11 minutes

Patates douces, entières 10-15 minutes 12-19 minutes

Tomates, en quartiers 2 minutes 4 minutes

Courgettes 2 minutes 3 minutes

Cuisson à la pression de fruits frais ou secs: Pour obtenir les meilleurs résultats

lors de cuisson à la pression de fruits séchés ou frais, veuillez suivre les conseils

et astuces ci-dessous :

1. La méthode rapide pour faire retomber la pression est recommandée lors de

la cuisson de fruits sous pression pour éviter de trop les cuire.

2. Une demi-tasse d’eau sera suffisante pour cuire une quantité de fruits parce

que le temps de cuisson est très court.

3. Ajouter du sucre aux fruits après qu’ils sont cuits, pas avant.

Tableaux de cuisson des fruits à la pression:

Fruit : Frais Secs

Pommes (en tranches ou en morceaux) 2 minutes 3 minutes

Pommes (entières) 3 minutes 4 minutes

Abricots, entiers ou en moitiés 2-3 minutes 3-4 minutes

Pêches 2-3 minutes 4-5 minutes

Poires 2-4 minutes 3-5 minutes

Prunes/Pruneaux 2-4 minutes 3-5 minutes

Raisins frais/secs 1-2 minutes 4-5 minutes

Cuisson à la pression de haricots/légumes (secs & trempés): Pour obtenir les

meilleurs résultats de cuisson de haricots/légumes séchés ou trempés, veuillez

suivre les conseils et astuces ci-dessous:

1. Rincez les haricots/légumes secs à l’eau froide et égouttez-les; éliminez les

cailloux ou autres débris du lot.

2. Ne remplissez pas cuiseur plus qu’à moitié pour permettre aux haricots/

légumes de gonfler.

3. Utilisez suffisamment de liquide pour couvrir les haricots/légumes

4. Ne salez pas les haricots/légumes. Le sel pendant la cuisson des haricots/

légumes empêchera de bien les cuire.

5. Ajouter 1 à 2 cuillères à soupe d’huile aux haricots/légumes pour réduire au

minimum la production d’écume.

6. Pour de meilleurs résultats, faites retomber la pression par la méthode

naturelle lorsque les haricots/légumes secs sont cuits.

FRANÇAIS

Orge perlée 1:4 Risotto, 25-30 minutes

Avoine à cuisson rapide 1:1 2⁄3Risotto, 5-6 minutes

Quinoa 1:2 Brown, 8-10 minutes

Riz à grains courts 1:1½ White, 8-9 minutes

avoine épointée 1:1 2⁄3 Risotto, 10 minutes

Riz à sushi 1:1½ White, 9 minutes

Blé entier 1:3 Brown, 25-30 minutes

Riz sauvage 1:3 Brown, 25-30 minutes

Cuisson à la pression des viandes/volailles: Pour obtenir les meilleurs résultats

lors de la cuisson de viandes/volailles, veuillez suivre les conseils et astuces

ci-dessous :

1. Couper la viande/volaille en morceaux de taille uniforme pour une cuisson

uniforme.

2. Lors de mélange de viandes, coupez en plus gros morceaux celles qui cuisent

plus rapidement et celles qui cuisent plus lentement en morceaux plus petits.

3. Faites dorer la viande en petits lots - surpeupler le cuiseur peut rendre la

viande coriace et fade.

Tableau de cuisson à la pression des viandes/volailles:

Viandes/Volailles Réglage de la pression Temps de cuisson

Poitrine de bœuf, entière High 40-50 minutes

Queue de boeuf High 40-50 minutes

Petites côtes de boeuf High 35-40 minutes

Bandettes de poulet désossées High 10-12 minutes

Blancs de poulet High 8-10 minutes

Cuisses de poulet High 10-12 minutes

Ailes de poulet High 10-12 minutes

Poulet (entier) High 20-25 minutes

Poule Cornish High 10-15 minutes

Canard (entier) High 25-30 minutes

Jambon (non cuit) High 26-30 minutes

Agneau, en cubes High 10-13 minutes

Côtelettes de porc High 20-25 minutes

Côtes de porc High 8-10 minuets

Porc (côtes levées) High 19-24 minutes

Longe de porc High 45-50 minutes

Épaule de porc High 45-50 minutes

Dinde (pilon) High 15-20 minutes

Côtes de veau High 5-8 minutes

Cubes de boeuf High 18-23 minutes

Cubes de poulet High 10-12 minutes

FRANÇAIS

Fonction pour cuire à la vapeur

Ce programme vous permet de cuire des aliments délicats à la vapeur tels que

poissons et légumes.

1. Placez le pot de cuisson amovible dans le cuiseur multifonction.

2. Placer environ 1 à 2 tasses d’eau dans le fond du pot de cuisson amovible.

Puis ajouter le panier à vapeur* en faisant en sorte que le niveau d’eau se

trouve un peu en dessous du panier à vapeur.

3. Placez les ingrédients dans le panier à vapeur, puis alignez et fermez le

couvercle du cuiseur.

4. Tourner le bouton régulateur de pression sur STEAM.

5. Appuyez sur la fonction STEAM , puis appuyez sur les boutons + et – pour

ajuster le temps de cuisson. Appuyez sur le bouton START/STOP (marche/

arrêt) pour lancer la cuisson.

6. Lorsque vous avez terminé la cuisson à la vapeur, appuyez sur le bouton

START/STOP pour annuler le programme.

*Notez que le panier à vapeur et le trépied Fagor en acier inoxydable peuvent

s’acheter séparément. Pour acheter ces articles, veuillez visiter le site Web

Fagor www.fagoramerica.com ou contacter un représentant Fagor au

1-800-207-0806.

Fonction pour garder au chaud

Le programme KEEP WARM (garder au chaud) permet de réchauffer des aliments

ou de les garder au chaud pendant 12 heures maximum.

1. Placez le pot de cuisson amovible dans l’autocuiseur électrique. Ensuite,

placez la nourriture à réchauffer dans le pot de cuisson amovible.

2. Placez le couvercle sur le cuiseur multifonction, alignez l’ergot de la poignée

avec le collecteur de condensation et tournez-le dans le sens antihoraire

jusqu’à ce que l’ergot de verrouillage s’enclenche. L’ergot de verrouillage va

cliquer quand il est en place.

3. Tournez le bouton régulateur de pression sur STEAM.

4. Appuyez sur le bouton KEEP WARM (garder au chaud). Le voyant du bouton

KEEP WARM se met à clignoter et l’écran numérique affiche 00h30.

5. Appuyez sur le bouton START/STOP (marche/arrêt) pour lancer le programme.

Le voyant s’arrête de clignoter une fois la bonne température atteinte.

6. Comme il n’y a pas de pression lors du chauffage des aliments, vous pouvez

ouvrir le couvercle pour examiner la nourriture, si nécessaire. Pour désactiver

le programme, simplement appuyez une fois sur le bouton START/STOP.

FRANÇAIS

3. Retournez le couvercle et placez-le sur une table. Retirez le boîtier antiblocage.

Avec une brosse ou un cure-dent, examinez et élimez toutes particules de

nourriture ou étrangères qui peuvent être logées dans la soupape flottante.

Remplacez le boîtier antiblocage en l’enfonçant.

4. Replacez le bouton régulateur de pression en alignant le point CLEAN avec

le point sur le couvercle de l’appareil et en tournant vers la droite jusqu’à

qu’il soit en place. Le point blanc à la base du régulateur de pression doit

être aligné sur le réglage PRESSURE ou STEAM du bouton régulateur de

pression. Si ce n’est pas le cas, retirez le bouton et essayez de réaligner les

points dans l’autre sens.

(1) (2) (3)

(4)(5)

RECIPES

Produktspezifikationen

Marke:	Fagor
Kategorie:	Reiskocher
Modell:	670041970

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