Eurochef EUC-DMX-5 Bedienungsanleitung

Eurochef Küchenmaschine EUC-DMX-5

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Eurochef EUC-DMX-5 (12 Seiten) in der Kategorie Küchenmaschine. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Model shown is EUC- -3 DMX
User Manual
[Revision 4 .0 March 2022]
READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE
AND MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may
vary in appearance, assembly, inclusions, specifications, description, and packaging.
Spiral Dough Mixers - - - - - -EUC DMX 3, EUC DMX 5, EUC DMX-7
E&OE © 2022 Eurochef 2
Safety
Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or
equipment or property damage if not understood or followed. Safety messages have the following symbols:
You WILL be KILLED or
SERIOUSLY INJURED if you do
not follow instructions.
You CAN be KILLED or
SERIOUSLY INJURED if you do
not follow instructions.
You CAN be INJURED if you do
not follow instructions or equipment
damage may occur.
It is vital that you read and understand this
user manual before using the product,
including safety warnings, and any assembly
and operating instructions. Keep the manual
for future reference.
Safety precautions and recommendations
detailed here must be fully understood and
followed to reduce the risk of injury, fire,
explosion, electrical hazard, and/or property
damage.
Safety information presented here is generic
in nature some advice may not be –
applicable to every product. The term
"equipment" refers to the product, be it
electrical mains powered, battery powered or
combustion engine powered.
• - Before Use If you are not familiar with the
safe operation/handling of the equipment or
are in any way unsure of any aspect of
suitability or correct use for your
application, you should complete training
conducted by a person or organization
qualified in safe use and operation of this
equipment, including fuel/electrical handling
and safety.
• Do NOT operate the equipment in
flammable or explosive environments, such
as in the presence of flammable liquids,
gases or dust. The equipment may create
sparks or heat that may ignite flammable
substances.
• Keep clear of moving parts.
• Equipment may be a potential source of
electric shock or injury if misused.
• Do NOT operate the equipment if it is
damaged, malfunctioning or is in an
excessively worn state.
• Do NOT allow others to use the equipment
unless they have read this manual and are
adequately trained.
• - risk Keep packaging away from children
of suffocation! Operators must use the
equipment correctly. When using the
equipment, consider conditions and pay
due care to persons and property.
General Work Area Safety
• Work areas should be clean and well it.
• Do not operate the equipment if
bystanders, animals etc are within
operating range of the equipment or the
general work area.
• If devices are provided for connecting dust
extraction / collection facilities, ensure
these are connected and used properly.
Dust related collection can reduce dust-
hazards.
General Personal Safety
• Wear appropriate protective equipment
when operating, servicing, or when in the
operating area of the equipment to help
protect from eye and ear injury, poisoning,
burns, cutting and crush injuries. Protective
equipment such as safety goggles,
respirators, non slip safety footwear, hard -
hat, hearing protection etc should be used
for appropriate equipment / conditions.
Other people nearby should also wear
appropriate personal protective equipment.
Do not wear loose clothing or jewellery,
which can be caught in moving parts. Keep
hair and clothing away from the equipment.
• Stay alert and use common sense when
operating the equipment. Do not over-
reach. Always maintain secure footing and
balance.
• Do not use the equipment if tired or under
the influence of drugs, alcohol or
medication.
• This equipment is not intended for use by
persons with reduced physical, sensory or
mental capabilities.
General Fuel Safety
• Petrol/fuel/gasoline is extremely flammable
– keep clear of naked flames or other
ignition sources.
• Do not spill fuel. If you spill fuel, wipe it off
the equipment immediately if fuel gets on –
your clothing, change clothing.
• Do NOT smoke near fuel or when
refuelling.
• Always shut off the engine before
refuelling.
• Do NOT refuel a hot engine.
• Open the fuel cap carefully to allow any
pressure build up in the tank to release -
slowly.
• Always refuel in well ventilated areas.
• Always check for fuel leakage. If fuel
leakage is found, do not start or run the
engine until all leaks are fixed.
General Carbon Monoxide Safety-
• Using a combustion engine indoors CAN
KILL IN MINUTES. Engine exhaust
contains carbon a poison you -monoxide –
cannot smell or see.
• Use combustion engines OUTSIDE only,
and far away from windows, doors and
vents.
General Equipment Use and Care
• The equipment is designed for domestic
use only.
• Handle the equipment safely and carefully.
• Before use, inspect the equipment for
misalignment or binding of moving parts,
loose components, damage or any other
condition that may affect its operation. If
damaged, have the equipment repaired by
an authorised service centre or technician
before use.
• Prevent unintentional starting of the
equipment - ensure equipment and power
switches are in the OFF position before
connecting or moving equipment. Do not
carry equipment with hands or fingers
touching any controls. Remove any tools or
other items that are not a part of the
equipment from it before starting or
switching on.
• Do not force the equipment. Use the
correct equipment for your application.
Equipment will perform better and be safer
when used within its design and usage
parameters.
• Use the equipment and accessories etc. in
accordance with these instructions,
considering working conditions and the
work to be performed. Using the equipment
for operations different from those intended
could result in hazardous situations.
• Always keep equipment components
(engines, hoses, handles, controls, frames,
housings, guards etc) and accessories
(cutting tools, nozzles, bits etc) properly
maintained. Keep the equipment clean and,
where applicable, properly lubricated.
• Store the equipment out of reach of
children or untrained persons. To avoid
burns or fire hazards, let the equipment
cool completely before transporting or
storing. Never place or store the equipment
near flammable materials, combustible
gases or liquids etc.
• -The equipment is not weather proof, and
should not be stored in direct sunlight, at
high ambient temperatures or locations that
are damp or humid.
• Do not clean equipment with solvents,
flammable liquids or harsh abrasives.
• For specific equipment safety use and care,
see Equipment Safety.
Spiral Dough Mixers - - - - - -EUC DMX 3, EUC DMX 5, EUC DMX-7
E&OE © 2022 Eurochef 3
General Electrical Safety
• Inspect electrical equipment, extension
cords, power bars, and electrical fittings for
damage or wear before each use. Repair or
replace damaged equipment immediately.
• Ensure all power sources conform to
equipment voltage requirements and are
disconnected before connecting or
disconnecting equipment.
• When wiring electrically powered
equipment, follow all electrical and safety
codes.
• Wherever possible, use a residual current
device (RCD).
• High voltage / high current power lines may
be present. Use extreme caution to avoid
contact or interference with power lines.
Electrical shock can be fatal.
General Electrical Safety
• Electrically grounded equipment must have
an approved cord and plug and be
connected to a grounded electrical outlet.
• Do NOT bypass the ON/OFF switch and
operate equipment by connecting and
disconnecting the electrical cord.
• Do NOT use equipment that has exposed
wiring, damaged switches, covers or
guards.
• Do NOT use electrical equipment in wet
conditions or in damp locations.
• Do NOT use electrical cords to lift, move or
carry equipment.
• Do NOT coil or knot electrical cords, and
ensure electrical cords are not trip hazards.
General Service Information
• The equipment must be serviced or
repaired at authorised service centres by
qualified personnel only.
• Replacement parts must be original
equipment manufacturer (OEM) to ensure
equipment safety is maintained.
• Do NOT attempt any maintenance or repair
work not described in this manual.
• After use, the equipment and components
may still be hot allow the equipment to –
cool and disconnect spark plugs and/or
electrical power sources and/or batteries
from it before , changing adjusting
accessories or performing repair or
maintenance.
• Do NOT adjust while the equipment is
running.
• Perform service related activities in suitable
conditions, such as a workshop.
• Replace worn, damaged or missing
warning/safety labels immediately.
Spiral Dough Mixer Safety
• To ensure safety, keep hands and clothing away from the bowl and hob attachments while the mixer is in operation.
• Keep rigid objects away from the bowl and hub attachments when in operation.
• Do not use the mixer for any applications other than food processing.
• Use the machine only with the electrical supply specified on the rating plate.
• Never mix viscous materials, such as dough, under middle and high speed. This will overload the mixer and may cause breakage of the mixing
shaft and other parts. The result would be a greatly shortened service life for the mixer.
• The stop the transmission after turning OFF the mixer. The movement during heavy loads will damage the transmission or the internal gears.
• Disconnect the machine from its power source before carrying out any maintenance.
• Do not disable or remove any of the safety mechanisms included with the mixer.
• Do not use water to wash/clean the mixer. Danger of electric shock!
• Do not leave the mixer unattended while it is in operation.
• Observe all maintenance and safety inspection schedules.
• Ensure the mixer and any accessories / attachments are in stable, upright position before operating.
• Ensure all safety features of the mixer are fitted and operate correctly within acceptable safety requirements and procedures before operating the
mixer.

Produktspezifikationen

Marke: Eurochef
Kategorie: Küchenmaschine
Modell: EUC-DMX-5

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