Eurochef ES-395 Bedienungsanleitung
Eurochef
Seifenmacher
ES-395
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Eurochef ES-395 (22 Seiten) in der Kategorie Seifenmacher. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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User Manual
[Revision 2021 .0 March 1]
READ THIS MANUAL CAREFULLY BEFORE USE FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND –
MAY VOID WARRANTY. • . • Products covered by this manual may vary in KEEP THIS MANUAL FOR FUTURE REFERENCE
appearance, assembly, inclusions, specifications, description, and packaging.
ES- 395 Stainless Steel Soup Maker & Blender
E&OE © 2 2021 Eurochef
Safety
Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or
equipment or property damage if not understood or followed. Safety messages have the following symbols:
You WILL be KILLED or
SERIOUSLY INJURED if you do
not follow instructions.
You CAN be KILLED or
SERIOUSLY INJURED if you do
not follow instructions.
You CAN be INJURED if you do
not follow instructions or equipment
damage may occur.
It is vital that you read and understand this
user manual before using the product,
including safety warnings, and any assembly
and operating instructions. Keep the manual
for future reference.
Safety precautions and recommendations
detailed here must be fully understood and
followed to reduce the risk of injury, fire,
explosion, electrical hazard, and/or property
damage.
Safety information presented here is generic
in nature – some advice may not be
applicable to every product. The term
"equipment" refers to the product, be it
electrical mains powered, battery powered or
combustion engine powered.
• - If you are not familiar with the Before Use
safe operation/handling of the equipment or
are in any way unsure of any aspect of
suitability or correct use for your
application, you should complete training
conducted by a person or organization
qualified in safe use and operation of this
equipment, including fuel/electrical
handling and safety.
• Do NOT operate the equipment in
flammable or explosive environments, such
as in the presence of flammable liquids,
gases, or dust. The equipment may create
sparks or heat that may ignite flammable
substances.
• Keep clear of moving parts.
• Equipment may be a potential source of
electric shock or injury if misused.
• Do NOT operate the equipment if it is
damaged, malfunctioning or is in an
excessively worn state.
• Do NOT allow others to use the equipment
unless they have read this manual and are
adequately trained.
• Keep packaging away from children - risk
of suffocation! Operators must use the
equipment correctly. When using the
equipment, consider conditions and pay
due care to persons and property.
General Work Area Safety
• Work areas should be clean and well it.
• Do not operate the equipment if
bystanders, animals etc are within
operating range of the equipment or the
general work area.
• If devices are provided for connecting dust
extraction / collection facilities, ensure
these are connected and used properly.
Dust collection can reduce dust-related
hazards.
General Personal Safety
• Wear appropriate protective equipment
when operating, servicing, or when in the
operating area of the equipment to help
protect from eye and ear injury, poisoning,
burns, cutting and crush injuries. Protective
equipment such as safety goggles,
respirators, non-slip safety footwear, hard
hat, hearing protection etc should be used
for appropriate equipment / conditions.
Other people nearby should also wear
appropriate personal protective equipment.
Do not wear loose clothing or jewellery,
which can be caught in moving parts. Keep
hair and clothing away from the equipment.
• Stay alert and use common sense when
operating the equipment. Do not over-
reach. Always maintain secure footing and
balance.
• Do not use the equipment if tired or under
the influence of drugs, alcohol, or
medication.
• This equipment is not intended for use by
persons with reduced physical, sensory, or
mental capabilities.
General Fuel Safety
• Petrol/fuel/gasoline is extremely flammable
– keep clear of naked flames or other
ignition sources.
• Do not spill fuel. If you spill fuel, wipe it off
the equipment immediately – if fuel gets on
your clothing, change clothing.
• Do NOT smoke near fuel or when
refuelling.
• Always shut off the engine before
refuelling.
• Do NOT refuel a hot engine.
• Open the fuel cap carefully to allow any
pressure build-up in the tank to release
slowly.
• Always refuel in well ventilated areas.
• Always check for fuel leakage. If fuel
leakage is found, do not start, or run the
engine until all leaks are fixed.
General Carbon-Monoxide Safety
• Using a combustion engine indoors CAN
KILL IN MINUTES. Engine exhaust
contains carbon-monoxide – a poison you
cannot smell or see.
• Use combustion engines OUTSIDE only,
and far away from windows, doors, and
vents.
General Equipment Use and Care
• The equipment is designed for domestic
use only.
• Handle the equipment safely and carefully.
• Before use, inspect the equipment for
misalignment or binding of moving parts,
loose components, damage, or any other
condition that may affect its operation. If
damaged, have the equipment repaired by
an authorised service centre or technician
before use.
• Prevent unintentional starting of the
equipment - ensure equipment and power
switches are in the OFF position before
connecting or moving equipment. Do not
carry equipment with hands or fingers
touching any controls. Remove any tools or
other items that are not a part of the
equipment from it before starting or
switching on.
• Do not force the equipment. Use the
correct equipment for your application.
Equipment will perform better and be safer
when used within its design and usage
parameters.
• Use the equipment and accessories etc. in
accordance with these instructions,
considering working conditions and the
work to be performed. Using the equipment
for operations different from those intended
could result in hazardous situations.
• Always keep equipment components
(engines, hoses, handles, controls, frames,
housings, guards etc) and accessories
(cutting tools, nozzles, bits etc) properly
maintained. Keep the equipment clean and,
where applicable, properly lubricated.
• Store the equipment out of reach of
children or untrained persons. To avoid
burns or fire hazards, let the equipment
cool completely before transporting or
storing. Never place or store the equipment
near flammable materials, combustible
gases, or liquids etc.
• The equipment is not weather-proof, and
should not be stored in direct sunlight, at
high ambient temperatures or locations that
are damp or humid.
• Do not clean equipment with solvents,
flammable or harsh abrasives. liquids,
• For specific equipment safety use and
care, see Equipment Safety.
ES- 395 Stainless Steel Soup Maker & Blender
E&OE © 3 2021 Eurochef
General Electrical Safety
• Inspect electrical equipment, extension
cords, power bars, and electrical fittings for
damage or wear before each use. Repair
or replace damaged equipment
immediately.
• Ensure all power sources conform to
equipment voltage requirements and are
disconnected before connecting or
disconnecting equipment.
• When wiring electrically powered
equipment, follow all electrical and safety
codes.
• Wherever possible, use a residual current
device (RCD).
• High voltage / high current power lines may
be present. Use extreme caution to avoid
contact or interference with power lines.
Electrical shock can be fatal.
General Electrical Safety
• Electrically grounded equipment must have
an approved cord and plug and be
connected to a grounded electrical outlet.
• Do NOT bypass the ON/OFF switch and
operate equipment by connecting and
disconnecting the electrical cord.
• Do NOT use equipment that has exposed
wiring, damaged switches, covers or
guards.
Do NOT use electrical equipment in wet
conditions or in damp locations.
• Do NOT use electrical cords to lift, move or
carry equipment.
• Do NOT coil or knot electrical cords, and
ensure electrical cords are not trip hazards.
General Service Information
• The equipment must be serviced or
repaired at authorised service centres by
qualified personnel only.
• Replacement parts must be original
equipment manufacturer (OEM) to ensure
equipment safety is maintained.
• Do NOT attempt any maintenance or repair
work not described in this manual.
• After use, the equipment and components
may still be hot – allow the equipment to
cool and disconnect spark plugs and/or
electrical power sources and/or batteries
from it before adjusting, changing
accessories, or performing repair or
maintenance.
• Do NOT adjust while the equipment is
running.
• Perform -related service activities in suitable
conditions, such as a workshop.
• Replace worn, damaged or missing
warning/safety labels immediately.
SOUP MAKER SAFETY
Household use only. Not for commercial use. When using electrical appliances, basic safety precautions should always be followed, including the
following:
• Read all Instructions.
• To protect against risk of electrical shock do not immerse cord or plugs in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts.
• Avoid contacting moving parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return
appliance to the nearest authorised service facility for examination, repair or electrical or mechanical adjustment.
• he use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
• Do not use outdoors
• Do not let cord hang over edge of table or counter or touch hot surfaces. Blades are sharp, handle carefully.
• Do not let cord contact hot surfaces, including stoves.
• Do not touch hot surfaces. Use handles.
• Do not place on or near hot gas or electric burner, in a heated oven, or knobs.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “OFF”, then remove plug from wall
outlet.
• Do not use appliance for other than intended use.
• A short power-supply cord is to be provided to reduce risks resulting from becoming entangled in or tripping over a longe r cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a long detachable power-supply cord is used:
• The marked electrical rating of the detachable power-supply cord should be at least as great as the electrical rating of the appliance.
• If the appliance is of the grounded type, the extension cord should be a grounding type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over
unintentionally.
HEALTH AND SAFETY
• The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly
the danger of damage to the appliance. These are indicated in the text by the following two conventions:
• WARNING: Danger to the person!
• IMPORTANT: Damage to the appliance!
LOCATION
• This appliance is intended to be used in household and similar applications such as: farm houses, by clients in hotels, motels and other
residential type environments, bed-and-breakfast type environments.
• It is not suitable for use in staff kitchen areas in shops, offices and other working environments.
• Always locate your appliance away from the edge of a worktop.
• Ensure that the appliance is used on a firm, flat surface.
• Do not use the appliance outdoors, or near water.
MAINS CABLE
• The mains cable should reach from the socket to the base unit without straining the connections.
• Do not let the mains cable hang over the edge of a worktop where a child could reach it.
• Do not let the cable run across an open space e.g., between a low socket and table.
• Do not let the cable run across a cooker or toaster or other hot area which might damage the cable.
• If the supply cable is damaged, it must be replaced with a special cable assembly available from the manufacturer or its service agent.
Produktspezifikationen
| Marke: | Eurochef |
| Kategorie: | Seifenmacher |
| Modell: | ES-395 |
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