Eta Delicca II Bedienungsanleitung
Eta
Brotbackautomat
Delicca II
Lesen Sie kostenlos die đ deutsche Bedienungsanleitung fĂŒr Eta Delicca II (64 Seiten) in der Kategorie Brotbackautomat. Dieser Bedienungsanleitung war fĂŒr 4 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
Seite 1/64
4-15
PekĂĄrna chleba âą
NĂVOD K OBSLUZE
16-27
PekĂĄreĆ chleba âą
NĂVOD NA OBSLUHU
28-37
Bread maker âą
USER MANUAL
G B
49-59
UrzÄ
dzenie do wypieku chleba âą
INSTRUKCJA OBSĆUGI P L
24/6/2019
38-48
H
KenyĂ©rsĂŒtĆ gĂ©p âą
HASZNĂLATI UTASĂTĂS
A
A1
A4
B1
E F
1
C
C2
D
C1
B
B3
B2
A3
A2
1
2
2
3
4
23
velikost bochnĂku
veÄŸkosĆ„ bochnĂka
loaf size
kenyér mérete
wielkoĆÄ bochenka
2
4 56
fĂĄze
pĆĂpravy
fĂĄza
prĂpravy
processing
phases
kĂ©szĂtĂ©s
fĂĄzisai
etapy
przygotowania
zrychlenĂ programu
zrĂœchlenie programu
shortening the programme
a program gyorsĂtĂĄsa
przyspieszenie programu
stupnÄ zhnÄdnutĂ kĆŻrky
stupeĆ sfarbenia kĂŽrky
crust darkness option
kenyĂ©rhĂ©j szĂnĂ©nek fokozatai
stopieĆ zarumienienia skĂłrki
7
ukazatel aktiv.
zĂĄmku ovl.
panelu
ukazatel aktiv.
zĂĄmku ovl.
panelu
Activated lock
of control panel
indicator
a kezelopanel
aktivĂĄlt zĂĄrja
kijelzése
wskaĆșnik
aktywowanej
blokady panelu
sterowania
1
symbol pro pĆidĂĄnĂ ingrediencĂ
symbol pre pridanie ingredienciĂ
symbol for adding ingredients
hozzĂĄvalĂłk hozzĂĄadĂĄsĂĄnak
szimbĂłluma
symbol dodawania skĆadnikĂłw
2/ 59
I. BEZPEÄNOSTNĂ UPOZORNÄNĂ 4
II. POPIS SPOTĆEBIÄE A PĆĂSLUĆ ENSTVĂ (obr. 1) 6
III. OVLĂDĂCĂ PANEL (popis tlaÄĂtek a prvkĆŻ z obr. 2) 6
IV. SEZNAM PROGRAMĆź 9
V. PĆĂPRAVA K POUĆœITĂ A POSTUP PEÄENĂ CHLEBA 10
VI. ÄIĆ TÄNĂ A ĂDRĆœBA 11
VII. ĆEĆ ENĂ PROBLĂMĆź 12
VIII. EKOLOGIE 13
IX. TECHNICKĂ DATA 13
X. RECEPTY 14
XI. TABULKA ÄASOVĂNĂ PROGRAMOVĂ FĂZĂ 15
I. BEZPEÄNOSTNĂ UPOZORNENIA 16
II. OPIS SPOTREBIÄA A PRĂSLUĆ ENSTVA (obr. 1) 18
III. OVLĂDACĂ PANEL (popis tlaÄidiel a prvkov z obr. 2) 18
IV. ZOZNAM PROGRAMOV 21
V. PRĂPRAVA NA POUĆœITIE A POSTUP PEÄENIA CHLEBA 22
VI. ÄISTENIE A ĂDRĆœBA 23
VII. RIEĆ ENIE PROBLĂMOV 24
VIII. EKOLĂGIA 25
IX. TECHNICKĂ ĂDAJE 25
X. RECEPTY 26
XI. TABUÄœKA ÄASOVANIA PROGRAMOVANOU FĂZOU 27
I. SAFETY PRECAUTIONS 28
II.DESCRIPTION OF THE APPLIANCE AND ACCESSORIES (Fig. 1) 29
III. CONTROL PANEL (Fig. 2) 30
IV. LIST OF PROGRAMMES 32
V. PREPARATION FOR USE AND BREAD-MAKING PROCESS 33
VI. CLEANING AND MAINTENANCE 34
VII. TROUBLESHOOTING 34
VIII. ENVIRONMENT 35
IX. TECHNICAL DATA 35
X. RECIPES 36
XI. TIMING OF THE PROGRAMME PHASES 37
I. BIZTONSĂGI ELĆĂRĂSOK 38
II. A KĂSZĂLĂK ĂS TARTOZĂKAI LEĂRĂSA (1.ĂĄbra) 40
III. KEZELĆPANEL (2.ĂĄbra) 40
IV. A PROGRAMJEGYZĂK 42
V.
A HASZNĂLAT ELĆKĂSZĂTĂSE ĂS A KENYĂRSĂTĂS MENETE 44
VI. TISZTĂTĂS ĂS KARBANTARTĂS 45
VII. A PROBLĂMĂK MEGOLDĂSAI 45
VIII. KĂRNYEZETVĂDELEM 46
IX. MĆ°SZAKI ADATOK 46
X. RECEPTEK 47
XI. A PROGRAMFĂZISOK IDĆZĂTĂSI TĂBLĂZATA 48
I. OSTRZEĆ»ENIA DOTYCZÄCE BEZPIECZEĆSTWA 49
II. OPIS URZÄDZENIA I AKCESORIĂW (rys. 1) 51
III. PANEL STERUJÄCY (rys. 2) 51
IV. LISTA PROGRAMĂW 53
V. PRZYGOTOWANIE DO UĆ»YCIA I SPOSĂB PIECZENIA CHLEBA 55
VI. CZYSZCZENIE I KONSERWACJA 56
VII. ROZWIÄZYWANIE PROBLEMĂW 56
VIII. EKOLOGIA 56
IX. DANE TECHNICZNE 57
X. PRZEPISY 58
XI. TABELA PRZEBIEGU PROGRAMU 59
CZ
SK
GB
HU
PL
3/ 59
Produktspezifikationen
| Marke: | Eta |
| Kategorie: | Brotbackautomat |
| Modell: | Delicca II |
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