DeLonghi F622 Bedienungsanleitung

DeLonghi Gefrierschrank F622

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für DeLonghi F622 (32 Seiten) in der Kategorie Gefrierschrank. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Read this instructions booklet carefully before

installing and using the appliance. It is the only way

to ensure the best results and maximum user safety.

DESCRIPTION OF THE APPLIANCE

(see diagram pag. 2)

A. Inner lid

B. Basket handle with lock

C. Basket

D. Opening button

E. Signal lamp

F. Sliding thermostat control/OFF switch

G. Handle for lifting appliance

H. Viewing window (not for all models)

I. Filter cover

L. Cord holder

RECOMMENDATIONS

• Before use check that the voltage power supply corre-

sponds to the one shown on the appliance data plate.

• Only connect the appliance to electrical sockets

which have a minimum load of 10A and which are

properly earthed. (If the socket and the plug on the

appliance should prove incompatible, get a profes-

sionally qualified technician to replace the socket

with a more suitable one).

• Do not place the appliance near heat sources.

• Should it be necessary to replace the feeder cable,

make sure that it is of the H05VVF 3x1 2mm type.

The replacement cable must conform to the current

norms and be of the same diameter as the original

cable.

• The appliance is hot when it is in use. DO NOT

LEAVE IT WITHIN THE REACH OF CHILDREN.

• Do not move the deep fryer when the oil is hot, as

there it could cause serious burns.

• The deep fryer must only be switched on after it has

been filled with oil or fat. If it is heated up while

empty, a thermal safety device comes into operation

which stops it from working. In this case it is neces-

sary to contact our nearest authorised service centre.

• If the deep fryer leaks oil, contact the technical ser-

vice centre or staff authorised by the Company.

• Before using the deep fryer for the first time, wash

the bowl, the basket and the lid (removing the filters)

carefully with hot water and washing up liquid.

When this has been done, dry carefully.

• It is totally normal that, on first use, the refrigerator emits

a “new appliance” smell. If this happens, aerate the

room.

• The materials and objects likely to come into contact

with foodstuffs conform to EEC Directive 89/109.

• Children or infirm persons should not be allowed to

use this product unsupervised

• Children should not be allowed to play with this

appliance

• To move the appliance, use the special lifting hand-

les (G). (Never lift by the basket handle).

INSTRUCTIONS FOR USE

Filling with oil or fat

•Open the lid by pulling on the opening button

(fig. 1) then take the accessories out.

•Pour about 2 lt of oil, circa into pot (or 1.8 kg. fat).

Best results are obtained by using a good peanut oil. Avoid

mixing different types of oil. If you use lumps of solid fat,

cut them into small pieces so that the deep fryer does not

heat up in the first few minutes without a covering of fat.

Pre-heating

1. Place the food to be fried in the basket. Do not over-

fill the basket (maximum 1 kg of fresh potatoes).

2. Replace the basket in the bowl in the raised posi-

tion and close lid by lightly pushing down until

catch snaps shut.

3. Set the sliding thermostat control (F) (fig. 2) to the

desired temperature (see enclosed table). When

the selected temperature is reached, the control

light will switch off.

Starting to fry

•As soon as the light goes off, lower the

basket into the oil.

To do this:

- Ensure that the handle lock is in the rear posi-

tion;

- Insert the basket handle (B) in the basket (fig. 3)

and lock it securely in place.

Always ensure that the handle lock is

in place when lifting the basket in or

out of the oil.

-Remove the handle and close the lid.

•It is normal for a notable quantity of hot vapour to

escape from the filter cover immediately following

the above mentioned process.

• It is also normal for drops of condensation to fall

from the lid onto the metal or plastic sides of the

appliance while in use.

5725105300 F620-622 4-12-2000 15:12 Pagina 4

End of frying time

When the selected frying time is elapsed, rifit basket

handle (fig. 4) and check that food is golden brown

as desired.

In the models fitted with a viewing window this check

can be carried out by looking through the window

without opening the lid.

When the food is completely cooked, switch the

appliance off by setting the thermostat control to

“Off” until the switch is heard to click off. Leave the

contents to drip for a moment and then open the lid

and remove the basket without shaking it too vigo-

rously.

For two-stage frying (e.g. potatoes), lift the basket at

the end of the first stage, wait for the indicator light to

go off and then lower the basket into the oil a second

time (see enclosed table).

FILTERING OF OIL OR FAT

It is advisable to filter the oil or fat after frying in order

to remove any food particles, especially if the food is

coated in breadcrumbs or flour. Food particles remai-

ning in the oil tend to burn, which causes the oil to

deteriorate more quickly.

1. Remove the lid (fig. 5) and empty the tank from one

of its sides (fig. 6 – left or right side edge of the

tank).

2. Use a sponge or a paper kitchen towel to remove

any deposits from the bowl.

3. Hook the basket to the bowl and place the sup-

plied paper filter in the bottom of the basket (fig.

7). Spare filters can be obtained from your dealer

or from our service centres.

4. Pour the oil very slowly into the basket, ensuring

that it does not overflow from the filter (fig. 8).

Note:After filtering the oil, it can be left in the fryer.

However, should a long period of time pass

between one frying and the next, it is advisable

to store the oil in a closed container, not expo-

sed to direct light in order to avoid its deteriora-

tion. Oil used for frying fish should be stored

separately from oil used for other foods.

☛If fat is used for frying, this should not be

allowed to cool too much, otherwise it may soli-

dify.

CHANGING THE ANTI-ODOUR FILTERS

With time the odour-eater filters placed inside the lid

lose their effectiveness. A change of colour in the filter,

visible through hole of fig.9 on the inside cover, shows

that the filter needs to be changed. To replace it, remo-

ve plastic filter cover (fig.10) by pressing hook in the

direction of arrow 1, then raise it in the direction of

arrow 2. Replace the filters.

Note: The white filter must be inserted first with the black

filter on top. The filter cover must be placed over the

black filter (fig. 11).

CLEANING

Before cleaning, always remove the plug from the

electrical socket.

☛

Never immerse the deep fryer in water or hold it

under the tap. By getting inside the water would

cause short circuiting.

The lid is removable, to take it off, proceed as follows:

push the lid back (see arrow "1" fig. 5 ) and at the

same time, lift it up (see arrow "2" fig. 5 )

Do not immerse the lid in water without having first

removed the filters.

To clean the boiler pan, proceed as follows:

•Check that the oil is sufficiently cold (wait about 2

hours), then empty out the oil or fat as previously

described in the paragraph headed “filtering the oil

or fat”.

•Remove any deposit from the bottom of the bowl

using a sponge or a paper towel.

• Wash the tank with hot water and washing up

liquid, then rinse and empty the tank from one of

the sides, as shown in fig. 6.

• We advise regular cleaning of the basket, with care

being taken to eliminate any deposits.

•The basket can be washed in a dishwasher.

•After frying, wipe the outside of the fryer with a

soft damp cloth in order to remove any oil smears

and condensation.

MODEL WITH NON-STICK BOILER PAN

To clean the boiler pan use a soft cloth with a neutral

detergent never using objects or abrasive detergents.

5725105300 F620-622 4-12-2000 15:12 Pagina 5

FRYING NON-FROZEN FOOD

Bear in mind that the cooking times and temperatures are approximate and must regulated according to the

ammount of food which is to be fried and to personale taste.

COOKING HINTS

HOW LONG THE OIL OR FAT LASTS

When oil goes below minimum level mark, add new

oil. It is advisable to remove the oil from time to time

in order to preserve not only the quality of its flavour,

but also the digestibility of the fried food .

The number of times the oil can be used depends on

the type of food you fry. For example, the oil must be

changed more often if food coated in breadcrumbs is

fried frequently.

We advise that the oil be completely changed every

5/8 times or it should be completely changed in the

following circumstances:

• unpleasant odour

• smoke when frying

• becomes dark in colour.

FOR PERFECT FRYING

•The food to be fried should not be lowered into

the oil until the the pilot lamp switches off.

•Do not overfill the basket. Too much food in the

basket lowers the temperature of the oil suddenly,

with the result that the food will be greasy and

unevenly-fried.

•Check that the food is sliced thinly and evenly.

Thick slices will not be fried throughout, although

they will look very attractive on the outside. If the

food is evenly sliced, each slice will be perfectly

fried at the same time.

•Be sure to dry the food carefully before

frying. Damp foods - especially potatoes -

remains soggy after frying. Foods with a high

water content (e.g. fish, meat and vegetables)

should be dipped in breadcrumbs or flour.

Remember to shake off any excess flour or bread-

crumbs before frying.

Type of food Max. Quantity (gr.) Time in Minutes

Fried potatoes half portion

porzione intera

500

1000

phase 1 5 - 6

phase 2 2 - 3

phase 1 7 - 9

phase 2 6 - 8

Fish Squid

“Canestrelli”

Scampi

Sardines

Baby cuttlefish

Soles (1)

500

400

12 - 13

10 - 11

12 - 13

8 - 9

Meat Beef cutlets (1)

Chicken cutlets (1)

Meatballs (13)

300

550

8 - 9

7 - 8

Vegetables Artichokes

Cauliflower

Mushrooms

Aubergines (4 slices)

Courgettes

250

400

100

300

11 - 12

9 - 10

7 - 8

11 - 12

190

160

170

160

170

160

150

160

150

170

160

Temperature °C

5725105300 F620-622 4-12-2000 15:12 Pagina 6

Produktspezifikationen

Marke:	DeLonghi
Kategorie:	Gefrierschrank
Modell:	F622

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