Crock-Pot Express SCCPPC600-V2-DS Bedienungsanleitung
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Congratulations on receiving your new
Crock-Pot® Express Easy Release Pressure Cooker!
To keep you as happy and informed about your Crock-Pot® Express as possible, we have added some
additional helpful hints & tips below to guide you through the pressure cooking process.
WARNING : This info sheet is not intended to be a substitute for the Owner’s Manual, and you should
read and understand the instructions in the Owner’s Manual before using this Cooker.
A NOTE ABOUT PRESSURE COOKING
Pressure cookers generate steam in order to build pressure. Liquid is needed to create steam. So in order
for your Crock-Pot® Express to build enough pressure to cook your meal, there needs to be enough liquid
in the pot to boil and generate steam. One cup or 8 oz of liquid (it can be water, chicken stock, etc.) is
usually enough liquid to successfully build pressure. Foods that expand during cooking (e.g., rice, beans,
dried vegetables, potatoes, carrots, etc.) should never go above the 1/2 mark in the Cooking Pot. If your
recipe is too thick or doesn’t have enough liquid in it, then you will receive an E6 Notification Code during
the cooking cycle (more on this below). The amount of time the Cooker takes to gain pressure varies
according to altitude and water temperature, but average pressurization time is 13-15 minutes. The
progress of pressurization can be easily tracked with the LED Status Bar located on the control panel.
Note: Do not use the Quick Pressure Release Method when cooking foods with high liquid content, like soup,
stew, etc. For these, please use the Natural Release Method, waiting at least 10 minutes after cooking is
complete to rotate the Steam Release Dial.
Using a Manual Setting While Pressure Cooking:
If you have a recipe that requires a manual pressure setting – or if you simply want to cook using your own
pressure setting and cook time – then select Manual Pressure and adjust the pressure and cook time as
desired.
Your Crock-Pot® Express has been designed to help you achieve just the right results for every meal. If the
Crock-Pot® Express notices that something in the recipe or cooking cycle needs to be optimized at any
point, it will stop cooking and give you an “E” Notification Code on the Display Screen.
• E3 NOTIFICATION CODE – If you receive this code while using one of the pressure cooking settings,
then the Lid did not seal correctly.
• E5 NOTIFICATION CODE – This code appears when either the Lid or Steam Release Dial is being used
incorrectly for a non-pressure cook setting. Please note that the Lid should never be used when using
the BROWN/SEAR SAUTÉ, , BOIL SIMMER or setting. When using the Lid during the SLOW COOK or
YOGURT setting, the Steam Release Dial must be turned to the open or “Release” position.
• E6 NOTIFICATION CODE – If you receive this code while cooking, it means that the Crock-Pot® Express
was unable to generate enough steam to pressurize completely.
For more information on resolving the “E” notification codes, refer to the Owner’s Manual under
“NOTIFICATION CODES” to ensure that your meal gets cooked to perfection.
6 QT EASY RELEASE PRESSURE COOKER
“E” NOTIFICATION CODES
P.N. 199491
GCDS-OST647395-SL
Notes:
1. Optional Glass Lid accessory may be used for any NON-pressure functions.
2. Never attempt to Boil or Simmer thick sauces. These functions are intended
for liquid only.
AND FINALLY, THIS HANDY CHART BELOW WILL HELP YOU DETERMINE HOW TO
USE THE LID AND STEAM RELEASE DIAL CORRECTLY FOR ALL OF THE CROCK-POT ®
EXPRESS COOK SETTINGS:
FUNCTION PRESSURE COOK LID REQUIRED STEAM RELEASE
DIAL POSITION
MANUAL
PRESSURE Yes Yes Seal
MEAT/POULTRY Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/GRAINS Yes Yes Seal
YOGURT No Yes Release(in some steps)
DESSERT Yes Yes Seal
SOUP/STEW Yes Yes Seal
SLOW COOK No ReleaseYes
STEAM Yes Yes Seal
BROWN/SEAR No No Do Not Use Lid
SAUTÉ No No Do Not Use Lid
BOIL No No Do Not Use Lid
SIMMER No No Do Not Use Lid
INITIAL WATER TEST - PRACTICE WITH PRESSURE
First time pressure cooking? Practice and familiarize yourself with your Crock-Pot® Express by trying this
water test.
1. Add 3 cups of water into the Cooking Pot.
2. Place the Lid on top of the Cooker and align with . To lock, twist counterclockwise, aligning with .
3. Turn the Steam Release Dial to the “Seal” position.
4. Press the MANUAL PRESSURE button, leave on HIGH, and adjust timer to 2 minutes using the +/-
buttons. Press START/STOP.
TIP: To advance quickly, press and hold to the + or - button. If you have passed the desired time, simply
press the opposite button to return to desired time.
5. The Status Bar will illuminate to show the progress as the unit builds pressure and “HEAt” will appear on
the Display Screen. Once pressurized, the 2 minute countdown will begin.
6. The Cooker will beep after 2 minutes and automatically switch to KEEP WARM. At this time, the Display
Screen time will begin counting up.
7. Rotate the Steam Release Dial to the “Release” position. This is the Quick Pressure Release Method.
Steam will rapidly release from the Steam Release Valve on the back of the Lid. For the Natural Release
Method, allow timer to count up until pressure has decreased and the Bobber Valve has dropped
completely.
8. The pressure has been released when steam is no longer escaping from the valve, the Bobber Valve has
dropped completely, and the Lid opens freely with minimal force. Never force the Lid open.
If any issues arise, or when in doubt, refer to the Owner’s Manual or call the customer care line at
1-800-323-9519.
For additional information, recipes, tips & more, refer to the Owner’s Manual and visit the
Crock-Pot® website at www.crockpot.com or follow us:
CAUTION: When in the “Seal” position,
please note steam may still be released from
the Steam Release Valve on the Lid to regulate
the proper amount of pressure for cooking.
Always keep face and hands clear of the
Steam Release Valve.
Pressurized
Pressure
Release
Produktspezifikationen
| Marke: | Crock-Pot |
| Kategorie: | Pfanne |
| Modell: | Express SCCPPC600-V2-DS |
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