Cramer COE Bedienungsanleitung

Cramer Backöfen COE

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Cramer COE (11 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Operating and Installation Instructions
for
CRAMER COE Gas Cooker
Models:
COE-C Cooker
(4 gas burners)
COE-CG Cooker + grill
(4 gas burners)
COE-CGO Cooker + grill + oven
(4 gas burners)
COE-FULL Cooker + grill + oven + pot store
(4 gas burners)
COE-C-DUFU Cooker
(3 gas burners + 1 electric burner)
COE-CG-DUFU Cooker + grill
(3 gas burners + 1 electric burner)
COE-CGO-DUFU Cooker + grill + oven
(3 gas burners + 1 electric burner)
COE-FULL-DUFU Cooker + grill + oven + pot store
(3 gas burners + 1 electric burner)
EN
UK
CE-0085
2
Important
This appliance is a class 3 appliance intended for installation in a kitchen unit.
Output of the hob (Hs) 4 x 1.6 = 6.4 kW (Mn = 465 g/h, propane/butane)
or, in the case of the DUFU (dual fuel) model:
Output of the hob (Hs) 3 x 1.6 = 4.8 kW (Mn = 465 g/h, propane/butane)
1 x 800W (230V AC / 3.5 A)
Output of the grill (Hs) 1.4 kW (Mn = 100 g/h, propane/butane)
Output of the oven (Hs) 1.1 kW (Mn = 80 g/h, propane/butane)
The appliance requires 12 V DC to power any internal light and the timed spark ignition.
The pressure regulators used between the gas cylinder and the appliance must comply with
the categories in the following table:
Appliance category Supply pressure Gas
I3+ 28-30/37 mbar butane/propane
I3B 30 mbar butane
I3B/P 28-30 mbar butane/propane
I3B/P 30 mbar butane/propane
I3P 28-30 mbar propane
I3B 50 mbar butane
I3B/P 50 mbar butane/propane
It is also possible to operate a 30 mbar appliance in campers with a 50 mbar gas system, but
only if a 50/30 mbar primary pressure regulator is pre-fitted. ! !
The user must read these operating instructions to familiarise himself/herself with use of the
appliance. The appliance fitter must hand these operating instructions to the user. We
recommend concluding a service contract.
If the gas tap becomes sluggish or jammed, then it must either be replaced or the affected tap
removed from the chamber, cleaned in benzene and lubricated with a special gas tap grease,
e.g. type "Staburgas no. 32" from the Klüber company in Munich. This work must be carried
out by a professional gas technician.
The appliance must be installed by an authorized technician! Particular attention must
be paid to the EN 1949 standard in addition to the usual regulations!
This appliance must be installed and connected according to the applicable installation
conditions. Special attention must be paid to suitable ventilation.
Before connecting the appliance, ensure that the local conditions (gas type and gas pressure)
match the appliance settings. The gas type and gas pressure for this appliance are indicated on
an information label (or on the identification plate).
Gas-bearing parts and the connected exhaust line st be inspected by an s (waste gas pipe) mu
expert before the initial start-up and at intervals of 2 years in accordance with the applicable
standards, in particular EN 1949 (in Germany also in accordance with DVGW Worksheets G
607 and G 608).
3
The operator is responsible for having the necessary inspections conducted. S/he must be
notified in writing of the inspection requirement by the technician who installs the appliance.
The appliance may be used only for cooking, baking and grilling under the conditions
specified elsewhere in these instructions. Under no circumstances may it be used for other
purposes (e.g. heating, etc.).
Use of the appliance can result in the accumulation of humidity or heat in the installation
location. Make sure that the kitchen is well-ventilated: keep the normal ventilation openings
open or provide for a mechanical ventilation device.
Intensive or prolonged used of the appliance may require additional ventilation, e.g. opening a
window or operation of the mechanical ventilation device at a higher setting.
A sign must be fitted above the cooker, stating that the closable vent must be opened while
the cooker is in use, and that the burners must not be used for heating. The sign must be
clearly visible.
IMPORTANT: When using gas kitchen appliances, the closable vents in the installation
location must be open. Naked burners must not be used for heating!
IMPORTANT: THE APPLIANCE MUST BE INSTALLED BY AN AUTHORIZED
TECHNICIAN IN ACCORDANCE WITH THE APPLICABLE STANDARDS (EN
1949).
THE ELECTRIC COMPONENT (IN THE CASE OF THE COE … DUFU MODELS)
MUST BE INSTALLED BY AN AUTHORISED TECHNICIAN IN ACCORDANCE
WITH THE APPLICABLE REGULATIONS (IN PARTICULAR EN 60335, EN 1648).
IMPORTANT: TO PREVENT ANY RISK OF ACCIDENT, IT IS NECESSARY THAT
THE APPLIANCE BE INSTALLED ACCORDING TO THESE INSTRUCTIONS.
IMPROPER INSTALLATION WILL VOID THE WARRANTY.
“ANY MODIFICATION TO THE APPLIANCE MAY BE DANGEROUS AND IS
PROHIBITED!”
1. ROOM VENTILATION
Any room in which one or more appliances are to be installed must have one or more vents
enabling fresh air to enter. One or more vents must be located above the appliance to
ensure sufficient disposal of combustion products and sufficient fresh air supply for the
user.
These vents must comply with the requirements specified in the EN 1949, EN 1646-1 and
EN 721 standards.
The user must check and, if necessary, clean these vents from time to time (for example,
they must be cleaned of snow or slush during the winter).

Produktspezifikationen

Marke: Cramer
Kategorie: Backöfen
Modell: COE

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